Can I eat crabs if I have lupus erythematosus?

It's better not to eat it! Because crabs belong to the seafood category, they are prone to allergic reactions, which may cause rashes and cause diseases!

But it also depends on the individual's situation! It is safest and more reliable to pass the re-examination, check the physical condition, and listen to the advice of the attending doctor!

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You can eat it, don't eat too much, crabs are cold.

Hello, you can't eat crabs for lupus erythematosus because crabs can promote the onset of lupus erythematosus.

You can eat river crabs, just pay attention to the amount, and be cautious about sea crabs

Don't eat it, it's not good for the body.

Western medicine has no taboos, saying that anything can be eaten, but you should still be cautious, it is best not to eat, if it causes any problems, it is not worth it.

Can't eat. In addition, pay attention to control emotions, do not get excited, and usually pay attention not to find fault with people, resentful people, emotions have a great impact on the onset of the disease.

The main manifestations of nephritis are proteinuria, hematuria, edema, and hypertension, and in severe cases, it can cause changes in kidney function. During an acute attack, bed rest should be taken symptomatically**. Diuretic drugs may be used to reduce symptoms when edema is evident.

Crabs belong to the seafood category, and the protein content is relatively high, as long as the kidney function is normal, it can be eaten. The nutritional value of crabs is very high, not only rich in good baby protein, but also contains essential nutrients, unsaturated fatty acids, vitamin A, vitamin D and B vitamins, as well as potassium, calcium, magnesium, selenium, iodine, zinc and other trace elements. Crab has a cold and salty taste, which has the effects of relaxing muscles and invigorating blood, regulating the stomach and intestines, dredging meridians, dissipating heat and clearing heat, and nourishing yin.

However, if the kidneys are damaged due to allergic diseases, you should not be able to eat crabs.

Lupus erythematosus: It is an autoimmune disease, most of the patients are young women, the main symptoms are butterfly-shaped light red spots on the face, fever, tiredness, joint pain, and some also have heart, kidney and other visceral lesions.

The patient, with his hands on the wall and his toes on the ground; The doctor does a good job of disinfection, wears gloves, and uses a bloodletting needle (which can be used to measure blood sugar) to prick and bleed at the Weizhong acupoint; Use a cupping device to draw out the stasis until fresh blood is seen. The Weizhong acupoint is a detoxification acupoint.

Traditional Chinese medicine emphasizes that treating symptoms does not cure diseases, as long as the symptoms can be relieved and do not affect normal life and work, it is fine.

It should be emphasized: doctors, must do a good job of disinfection and protection to prevent infection.

Lupus erythematosus (butterfly sore) can be acupuncture or moxibustion at the Xinyu acupoint.

Lupus erythematosus is not allowed to eat crabs.

Patients with lupus erythematosus should strictly control their diet, eat more protein-rich foods such as milk, beans, etc., and do not eat foods containing more oxalate such as fish and shrimp, seafood, barbecue, hot pot, dog meat, strawberries, etc., so as to avoid lupus nephritis caused by kidney crystals and increased urine protein in the renal tubules, causing kidney damage.

Patients with systemic lupus erythematosus should be able to eat crabs if they are not allergic. Diet should be careful to minimize or avoid foods that increase photosensitivity such as celery, rape, figs, mushrooms, shiitake mushrooms, etc.

Reduce sun exposure and ultraviolet radiation, exercise appropriately to enhance physical fitness, and it is recommended to go to the rheumatology and immunology department of the local hospital for further treatment, and actively use glucocorticoids and other drugs**. Systemic lupus erythematosus is an autoimmune disease, the cause of which is not very clear, it may be related to genetic background, living environment, viral and bacterial infections and other factors, and has nothing to do with diet. Controlling the intake of foods such as green leafy vegetables and shiitake mushrooms can enhance light allergies.

Also pay attention to sun protection.

Because crabs are cold, rich in a lot of protein and high cholesterol, some people are not suitable for eating crabs, otherwise it will cause abdominal pain, diarrhea, nausea and vomiting, so, in addition to pregnant women, who else is not suitable for eating crabs?

1. Patients with digestive tract diseases.

Crabs are omnivores, and their bodies, gills, and gastrointestinal tract are full of bacteria, sludge, and possibly parasites. Therefore, patients with digestive tract diseases such as diarrhea, stomach pain, chronic gastritis, etc., are not suitable for eating crabs, which may aggravate the condition.

2. Patients with cardiovascular diseases such as hyperlipidemia and hypertension.

Because crabs are rich in protein, and crab roe has high cholesterol. If you eat more crabs, it will increase the level of cholesterol in your blood and worsen your condition.

3. People with allergies.

Crab is an allergic food, which can be said to be a contraindication for allergies, especially those with seafood allergies. The symptoms of crab allergy are mainly itching and spots, and some people will be accompanied by nausea and vomiting.

All in all, people with digestive tract diseases, cardiovascular diseases such as hyperlipidemia and hypertension, and people with allergies should not eat crabs, because eating crabs will affect their bodies. Therefore, it is necessary to pay more attention to avoid causing harm to the body.

Don't be, crabs belong to the seafood category, it is a hair product, people who are allergic to seafood should not eat crabs, and pregnant people should not eat them, crabs are cold and can cause contractions.