Is there any way to make rice taste better and more delicious?

Whether the rice is fragrant or not depends on the rice, high-quality rice is very fragrant without vegetables, and if the water used to cook rice is very good, for example, the rice cooked in mountain spring water is very fragrant.

Drop a few drops of sesame oil while cooking the rice, and the rice produced by this is very fragrant and delicious.

When cooking rice, you can drop a few drops of sesame oil, so it is very delicious to steam out.

From three meals a day to one meal a day, and then from one meal a day to one meal a day, you will find that the same rice is getting more and more fragrant!

It has to have a good side dish, I prefer to eat chili fried meat, the combination of the two is very delicious, and very appetizing, but also to ensure the intake of vitamins. I can eat two bowls at a time.

Put cooking oil, put a few drops of cooking oil in the washed rice and then put water, the steamed rice is fragrant and distinct, the more you eat, the more fragrant it is.

Soak the rice an hour in advance, put some olive oil after the rice is finished, and the rice made is fragrant and delicious, and then the rice is paired with good dishes, and the good dishes are paired with good practices.

Choose rice, there are many types of rice, different people like different rice, but if you want to steam rice, it is best to use new rice, and the best one with fragrance, specifically when you buy rice, pick it up and smell it, some rice has an obvious rice fragrance, this kind of rice is very good. Rice washing, many people wash rice washing many times, and the rice washing water is very clear. In fact, the rice is very clean now, you can wash it once or twice, you don't need to wash it so many times, and if you wash it too much, you will lose nutrients.

When steaming rice, add a little white vinegar to it, which is the secret, add a little white vinegar, and the steamed rice will not only not be sour, but also very fragrant and soft, and the taste is particularly good, so that the more you eat, the more fragrant it is. This trick is very useful.

Be sure to put white vinegar, and put less white vinegar when steaming rice in summer, which is not only conducive to storage, but also makes the rice more fragrant, and at the same time, there is no sour taste.

I think you can eat rice with chicken thighs on top of it, so that the rice will taste better and better.

After the rice is steamed, don't rush to open it, simmer it for a few minutes to get a better effect. Many people don't have good control over the amount of water when steaming rice. Here is my mother-in-law's second trick, is to flatten the rice, the index finger into it, the depth of the water just reaches the first joint of the index finger, this amount of water is just right, the general family steamed rice is used this method, very simple and practical, steamed rice, soft and hard, very delicious.

Wash the rice first; Add water, also add to a position about 2 cm higher than the meter, put it in the microwave oven to heat, high heat for half an hour, take it out and stir it to eat, although this method has a long heating time, but it saves the time to soak the rice.

Boil a pot of water, wash the rice, boil the water and put it into the rice, boil until it is eight mature, take it out with a grate, and put it in a stainless steel basin. Remove the boiling rice water, re-add the cold water, put the grate, put the whole pot of rice on it, cover the pot and steam it on high heat for 20 minutes. A pot of fragrant rice can be out of the pot, it is really fragrant, and you can eat two large bowls of dry food.

I'm from the Northeast, and now I live in the south, and to be honest, I'm a little unaccustomed to eating southern rice, and it's hard to buy pure Northeast rice, and the food is not fragrant. Later, I figured out a trick and bought a bag of fragrant rice, half in half mixed with ordinary rice, very effective, very delicious, I used to eat a bowl, now I can eat half a bowl more!

Whether it is new rice or old rice, it can be steamed to produce fragrant and beneficial rice, and there are four secrets here! As long as you memorize these four secrets, you will surely steam sweet and delicious rice. First, we measure the amount of rice in a container.

Next, the first big cheat - washing rice: wash rice must not be more than 3 times, if more than 3 times, a lot of nutrients in the rice will be lost, so that the aroma of steamed rice will also be reduced. Remember not to wash rice more than 3 times.

The second secret - soak rice: first soak the rice in cold water for 1 hour. This allows the rice grains to absorb enough water.

This way the steamed rice will be plump. The third cheat - the ratio of rice to water: When steaming rice, the ratio of rice to water should be 1:.

There is a particularly simple way to measure the amount of water, put the index finger into the rice water, as long as the water extends beyond the first joint of the rice index finger. The fourth cheat - flavoring: If the rice at your home is already old rice, it doesn't matter, the old rice can also be steamed to give the taste of new rice.

That is, after the first three processes, we add a small amount of refined salt or peanut oil to the pot, remembering that the peanut oil must be cooked and cooled. Just add a little to the pot. Now, plug it in and start steaming.

After steaming, the grains are crystal clear and full, and the rice is fragrant. Steaming rice with vinegar: Cooked rice should not be left for a long time, especially in summer, when the rice can easily become rancid.

If you put some vinegar in the ratio of 2-3 ml of vinegar per kilogram of rice to 2-3 ml of vinegar when steaming rice, it can make the rice easy to store and prevent rancidity, and the steamed rice has no sour taste, on the contrary, the rice has a stronger aroma.

Sell a rice cooker that specializes in making rice.

1. Soak one gram of tea leaves in one kilogram of boiling water for four to nine minutes to filter out the tea residue; Pour the tea water into the rice and simmer it according to the routine, the rice has good color, aroma, taste and nutrition.

2. When steaming rice, add two to three milliliters of vinegar per 1500 grams of rice, the rice has no sour taste, the rice is more fragrant, and it is easy to store and prevent rancidity.

3. Wash the old rice, soak it in clean water for two hours, remove it and drain it, then put it in a pot to heat water, one or two tablespoons of lard or vegetable oil, boil it over a high fire and simmer for half an hour. If you use a pressure cooker, simmer for eight minutes and cook, the rice will not stick to the pan, and it will be sweet and delicious.

4. When cooking old rice, put 3 cups of rice, a cup of water, and a cup of beer, and the cooked rice is as refreshing as new rice.

5. To cook rice with indica rice, you can add a pinch of salt and a few drops of peanut oil to the water, and then stir well, and the cooked rice is as delicious as japonica rice.

6. When the leftovers are resteamed, put a small amount of salt in the water in the pot to remove the peculiar smell.

7. Cooking leftovers into porridge is often sticky, and it can be avoided by rinsing it with water before cooking.

8. When frying rice, sprinkle a little wine in the pot, and the fried rice is loose, soft and delicious.

9. Use boiling water for cooking, so that vitamin B1 in rice can be protected from loss.

10. Let the rice form a slope in the pot, and the height is level with the water, so that the rice with different softness and hardness can be cooked in a pot.

11. When the rice is burned, take a green onion four to six centimeters long and insert it into the rice, cover the pot and cover it for a while.

12. Rice sandwich, use a spatula to loosen the rice, add two tablespoons of rice wine, white wine or rice wine, and simmer for a while.

13. Rice cooker cooking: soak the rice for more than ten minutes before cooking, and the rice will be delicious and energy-saving; Cooking rice with hot water saves electricity and maintains the nutrition of rice; Unplug the power plug after boiling, about 5 minutes, and then turn it on; After automatic tripping, simmer for about ten minutes before uncovering; If there are too many meters and you feel underfired after tripping, you can press the button again after two to three minutes.

Don't just cook rice with water, teach you a trick to cook it so that the cooked rice tastes better and tastes better.

The more seemingly simple things are, the harder it is to achieve perfection!

A porridge and a meal may seem ordinary, but it still takes a lot to achieve perfection: a moist fresh rice, a calm night, a heart full of lovers, and the indispensable six-step method

Step 1: Rice washing.

Select Yicun Youdao Wuchang fresh rice, and then use cold water to wash the rice, and drain the water after washing.

Be sure to use cold water, if you use warm or hot water to wash rice, it will seriously lose the nutrients in the rice, so you must use cold water to wash rice.

Step 2: Use water.

If you can choose mineral water to cook rice, it is the best, and the mineral water from Wudalianchi in Heilongjiang Province is the best match.

The water used for cooking rice must be lukewarm, and the amount of water added is in accordance with the ratio of 1:1 between fresh rice and water in Yicun Youdao.

According to the different soft and hard taste preferences of individuals.

1: The proportion of cooked rice grains is firm and strong, and those who like hard taste can choose this ratio;

1: The rice cooked in the ratio is soft and sweet, which is more suitable for the elderly and gourmets who like soft taste.

Step 3: Bubble.

Soak the fresh rice with water and let it sit for 30 minutes to allow the rice grains to absorb enough water in advance, so that the cooked rice will be fuller and more glutinous to eat.

Step 4: Use a pot.

There are many kinds of rice cookers used to cook rice, try to choose the one that is sealed and less gassing, because the cooked rice tastes better and is more nutritious.

Step 5: Simmer.

After the rice cooker trips, it means that the rice has been cooked, at this time, you must immediately turn off the power of the rice cooker and stop heating, but do not open the lid in a hurry and let the rice simmer in the pot for about 10 minutes.

Step 6: Pick up.

After the rice has been simmered for 10 minutes, open the lid and scatter the rice, so that the water vapor in the rice can evaporate, and let the rice slowly cool down from the heat for a while before eating.

After the above six steps of cooking, there is rice fresh rice in Yicun, which is served in a bowl and is oily and clear, and it is strong and sweet in the mouth, even if there are no dishes to accompany the meal, you can also eat one or two bowls beautifully.

First of all, soak the rice in cold water for 10-20 minutes before boiling the rice; Secondly, choose boiling water for cooking rice; Again, drop two drops of sesame oil in the last five minutes when the rice will be cooked; Finally, after the rice is cooked, you don't need to boil the pot immediately to eat, and then simmer for 5-10 minutes.

1. When making rice, add a small amount of salt and a little lard to the rice, which will make the rice soft and loose;

2. Drop a few drops of vinegar into the water, and the cooked rice will be whiter and more fragrant;

3. When the rice is sandwiched, you can pour some rice wine into the rice pot and cook it for a while;

4. Re-steam the leftover rice, put some salt in the rice pot water, and taste like new rice when eating.

(1) After the water is absorbed by the rice, put some sliced sausages and steam for another 10 minutes.

2) Grill the meat until.

When the seventh or eighth layer is cooked, put some carrots and greens, and finally put the rice on top, poke some steam eyes with chopsticks, and simmer for 20 minutes like Xinjiang pilaf.

In addition, there are pork chop rice, salt-baked chicken rice, and so on, as Hong Kong people do.

Rice, water 1, new rice, wash with water. 2. Put it in an electric pressure cooker and pour in an appropriate amount of water. 3. Press the glutinous rice button, which will be completed in 28 minutes by default.

4. You can eat it after depressurizing. 5. Remove from the pan.

You can also make such rice very simply.

If you use the same measuring tool, you can add as many bowls of water as you want, and the softness and hardness of the rice should be fine.

Step 1 of making rice.

Steamed rice with vinegar - the cooked rice should not be left for a long time, otherwise the rice will easily become rancid. When steaming rice, use the ratio of 1 kg of rice to 1 ml to 2 ml of vinegar. It makes the rice easy to store and anti-rancid, while the steamed rice does not have a vinegar flavor and the rice is more fragrant.

Step 2 of making rice.

Steaming rice with wine - When the steamed rice is raw, you can use a spatula to break up the rice, add rice wine or rice wine, and then steam it slightly for 5 to l0 minutes with a simmer. The rice is no longer sandwiched.

Step 3 of making rice.

Wash the aged rice, soak it in clean water for two hours, remove it and drain it, put it in a pot and add an appropriate amount of hot water, lard or vegetable oil, boil it over a high flame and simmer for half an hour. If using a pressure cooker, simmer for 8 minutes.

Step 4 of making rice.

Steaming rice with tea - steaming rice with leaves can make the rice color, fragrant and tasteful, and the camelina has the benefits of removing greasyness, cleansing the mouth and adding vitamins. Method:

Wash 1 kg of rice, take L to 3 grams of tea leaves, and soak in 5 million ml of boiling water for 5 minutes. Then filter out the tea residue, pour the filtered tea into the washed rice, and steam it in the pot according to the convention.

You can also make such rice very simply.