Who knows what the effect of rice wine is?

Lao rice wine, raw bb is the best to eat, promote the secretion of milk,

Method 1: Ingredients: a bowl of rice wine;

Excipients: 60 grams of brown sugar, 15 glutinous rice balls;

Steps: 1. Pour half a pot of water into the pot and bring to a boil;

2. Put the glutinous rice balls in and cook over medium heat for 1 minute;

3. Add Lao rice wine, and cook Lao rice wine and glutinous rice dumplings until they float on the water;

4. Add brown sugar to the pot and continue to cook for 2 minutes to complete the production.

Method 2: Ingredients: 400 grams of rice wine, one egg;

Excipients: 20 red dates, 50 grams of rock sugar;

Steps: 1. Add water to the pot, after the water boils, slice the jujubes, remove the core, and put them into the pot;

2. After boiling the jujubes for 5 minutes, add the rice wine and stir;

3. Crack the eggs into a bowl and beat them evenly;

4. When the rice wine boils, pour the egg liquid into the pot and stir constantly to form egg drops;

5. Add rock sugar to the pot and cook over medium heat for 2 minutes.

1 Soak glutinous rice (or rice) in water for half a day, rinse it well, and then steam it into rice.

2 Mixed koji:

Spread the glutinous rice with a spoon, sprinkle the koji evenly over the glutinous rice (leaving a little koji for lasting), and then turn the glutinous rice with a spoon to mix the koji as evenly as possible.

3.Save:

Gently press with a spoon. Smooth the surface (you can dip it in cold boiled water), make a flat-topped cone, press out a depression in the middle, sprinkle the last bit of koji in it, and pour in a little cold boiled water (the purpose is that the water slowly seeps outward, which can evenly dissolve the koji mixed in the rice, which is conducive to uniform fermentation), but the water should not be too much.

4.Fermentation: Cover the container tightly and put it at a suitable temperature (about 30), if the room temperature is not enough, you can wrap the container with a thick towel, etc

5.You can check in the middle to see if there is a fever, and fever is a good phenomenon.

The nutrition of Lao rice wine is the product of high-quality glutinous rice and Xiaogan's characteristic koji (Fengwo koji) after fermentation by Rhizopus (as well as a small amount of mucor and yeast), and the chemical composition and physical state have changed greatly. The starch in it is converted into small molecules of sugar, and the protein part is broken down into amino acids and peptides.

Lao rice wine is rich in honey, sweet in the mouth, rich in a variety of vitamins, glucose, amino acids and other nutrients, after drinking can be appetizing and refreshing, and has the function of invigorating qi and nourishing blood, nourishing yin and nourishing kidneys. It is a nutritious product for all ages.

A variety of ways to eat: direct tasting, clear soup rice wine, osmanthus rice wine, egg soup rice wine, paste soup rice wine, stewed soup, add about 50 grams of this product and an appropriate amount of brown sugar to the boiled egg.

Drink directly and put in the rice balls that are about to be cooked. Efficacy: decongestion, beauty, moisturizing.

1. Rice wine, also known as wine brewing, sweet wine. In the old days, it was called "Li". Brewed from glutinous rice, it is a traditional specialty liquor of the Han Chinese and most ethnic minorities.

The main ingredient is Jiangmi, so it is also called Jiangmi wine. In the north, it is generally called "rice wine" or "sweet wine". It is a sweet rice wine made by fermenting steamed rice (glutinous rice) with sake fermentation (a special microbial yeast).

The brewing process is simple and shiny socks, and the taste is sweet and mellow. The alcohol content is very low, so it is loved by people.

2. The first way to eat old rice wine is that you can drink it directly. The second way to eat old rice wine is to put the rice wine into the rice balls that are about to be cooked, put more if you want to eat it, and you can eat it after boiling. Old rice wine eating method three, first put some water in the pot, wait for the water to boil and then open the eggs in the pot, after the rice wine is almost cooked, you can put it in if you are willing to eat, it is particularly nutritious, and has the function of replenishing blood and qi keys.

Silting: Soak minced ginger in rice wine, soak for 40 minutes, and rub the bruised area with minced ginger for a spicy effect. Beauty:

Mix an appropriate amount of rice wine with the appropriate lotion and apply it to your face, which can be used as a **. Moisturizing: In winter, add an appropriate amount of rice wine to white water to drink, which can keep the body hydrated.

1. It can invigorate blood and drive away cold, drink rice wine appropriately, and can remove the cold in the body by promoting blood circulation, which has a good effect on relieving the symptoms of abdominal pain caused by wind cold and stomach cold.

2. It can strengthen the spleen and appetize, for people with loss of appetite, indigestion, and decreased spleen and stomach transport function, if proper consumption of rice wine has a good effect of strengthening the spleen and appetizing and improving digestion.

3. It can invigorate blood circulation and dispel blood stasis, for people with dysmenorrhea caused by qi stagnation and blood stasis, as well as blood stasis and hematoma caused by bruises, if proper consumption of rice wine has a good effect of invigorating blood and dissipating blood stasis.

4. For chills, lack of milk, rheumatoid arthritis, backache and numbness of hands and feet, it is better to drink hot drinks.

Efficacy. Nourish qi and blood: Rice wine is rich in a large number of sugars and vitamins accumulated in the fermentation process of starch, which can replenish the body's energy, refresh and relieve fatigue, promote blood circulation, nourish **, and also have a relieving effect on women's dysmenorrhea.

Warm up the cold: Rice wine can warm up the body, hot in winter and cold in summer, with a sweet fragrance. Drinking rice wine can relieve physical fatigue, remove dampness in the body, protect cardiovascular and cerebrovascular systems, and can be used for body aches caused by overwork, rheumatism, poor milk and irregular menstruation in pregnant women.

Beauty and skin care: After the fermentation process, rice wine will produce some important metabolites, which have the effect of beauty and skin care. And rice wine contains a certain amount of alcohol, which can play a role in sterilization and anti-inflammatory when applied to the face.

Appetizing and digestion: Rice wine accumulates a large amount of organic acids during the fermentation process, which promote the secretion of gastric juice and can relieve symptoms such as loss of appetite and indigestion. The taste of rice wine is cool, sweet and delicious, and it is a good product to dispel the heat.

Strengthens memory: Rice wine contains enzyme inhibitors, which can alleviate symptoms such as neurasthenia and memory loss. Able to prevent Alzheimer's disease. Drinking in moderation in life can also have the effect of relieving stress and relaxing nerves.

Suitable for. Middle-aged and elderly people, mothers, and infirm people.

Contraindicated. People with stroke, coronary heart disease, epilepsy, hepatitis.

Dietary contraindications. 1.Beef.

Beef has a good tonic effect, and wine is also a hot thing, which can easily lead to constipation, inflammation of the corners of the mouth, red eyes, tinnitus, etc.

2.Carrot.

Carrots are rich in carotene, and eating them with rice wine will produce liver toxins, which is not good for liver health.

Ingredients: glutinous rice balls, rice wine.

Auxiliary Lu Hui 蚂ant material: wolfberry, lotus seed.

Here's how:

1. Put wolfberries and lotus seeds in cold water in advance and soak for one hour;

2. Take the glutinous rice balls out of the Bingbi grinding box and thaw them;

3. Add water to the pot and boil the water early on high heat;

4. Put the glutinous rice balls in a pot and cook for 3 to 4 minutes;

5. When the time is up, scoop the rice balls into a bowl;

6. Pour the rice wine into the pot and bring to a boil over high heat;

7. After boiling, add the wolfberries and lotus seeds to the pot and cook for 1 minute;

8. When the time is up, pour the rice wine on the glutinous rice balls and serve.