How to make xiaolongguan, how to make a river, how to make xiaolongbao

Ingredients. 250 grams of wheat flour.

200 grams of pork.

Accessories. Shallots.

60 grams. Pepper.

2 grams. Oyster sauce.

4 grams. Light soy sauce.

5 ml. Cornstarch.

2 grams. Peanut oil.

Amount. Sugar.

05 grams. Stock.

Less than half a bowl. Salt.

2 grams. Water.

120 grams. The preparation of xiao long bao.

Take a ** and put it into flour, stir with chopsticks while adding water until the water is finished. You can also pour the water and flour into the bread maker and stir.

Knead the dough into a smooth dough by hand, this step is very important, the dough is hard, you must have patience and strength to knead it for a while, and mix the dough evenly into a smooth dough, which is tough, so that when rolling the bun skin, the skin can be rolled out very thinly, and it cannot be replaced by a bread machine, because the bread machine does not form a dough with less water.

After kneading, seal or cover with a damp cloth and let stand for more than half an hour.

Rest the dough for time to make the filling, chop the pork with a fat-to-lean ratio of 2:8 into a puree or grind it in a meat grinder, add oyster sauce, light soy sauce, sugar, pepper and salt to taste, and mix well in one direction.

Add the stock in small portions.

Each time you add the stock, stir vigorously in one direction so that the meat can fully absorb the soup.

The better meat is stirred with finely chopped green onions.

Finished filling.

Roll the dough into round strips and divide it into about 10 grams of small dough with 250 grams of flour, about 40 pieces.

Use a rolling pin to roll out the dough thinly, and wrap it with the filling as much as possible.

Put the finished xiaolongbao green blank into a steamer basket with a non-sticking cloth, and there should be enough distance between the buns, as they will grow large when steaming.

Bring water to a boil and steam for 10 minutes.

When steaming, it will grow bigger, but as soon as the lid is opened after steaming, it will be free.

Xiaolongbao must be eaten with filling, and you don't have to get up early to buy it outside.

Preparation of ingredients. Appropriate amount of pork filling, dough, salt, fried sauce, cabbage, appropriate amount of sesame oil, a little light soy sauce, oyster sauce, appropriate amount of green onion and ginger water.

Methodological steps. 1. Wash and chop the cabbage, then add a little salt and marinate for 5 minutes;

2. Add sesame oil, oyster sauce and light soy sauce to the meat filling, then add salt and green onion and ginger water and mix well and marinate for 15 minutes;

3. Then add the fried sauce and stir well, wrap the cabbage in a cage cloth to dry the water, and then mix it with the meat filling and whip it to set aside;

4. Knead the dough, divide it into small agents, roll it into a thick round skin in the middle, wrap it with a little filling, and knead it into a xiaolongbao;

5. Put the buns into a small cage, ferment for about 15 minutes, then steam, turn to low heat and steam for 15 minutes, then simmer for 3 minutes.

In the kitchen in the early morning, every picture is particularly warm, and today's ** egg fried xiaolongbao.

The most important thing is to roll thin, thin at both ends and slightly thicker in the middle, after steaming, you can eat the characteristics of thin skin and soup, in fact, in this step of maturity is also very particular, you must boil the water and be full of fire, steamed in one breath, so that the steamed xiao long bao can see the translucent effect, I made it like this in Japan, and made the little Japanese people upside down, of course, not foolish, haha.

750 grams of dough 400 grams of pork fat and lean meat 250 grams of pork skin 10 grams of ginger 50 grams of green onions 3 grams of refined salt 3 grams of pepper 15 grams of cooking wine 25 grams of soy sauce 30 grams of green onion and ginger juice 15 grams of sugar 5 grams of chicken essence 5 grams of monosodium glutamate 10 grams of sesame oil A little preparation method of fresh soup: 1 Scrape and wash the pork skin, cut it into strips, put it in a pot of clear water, add ginger and green onions, and cook wine, boil over high heat, skim off the foam, turn to low heat and boil until the soup is thick, remove the slag, add pepper, chicken essence, soy sauce, and wait for it to cool, that is, into a jelly skin, cut into fine grains for later use. 2 Chop the fat and lean pork finely, put it in a basin, add refined salt, sugar, monosodium glutamate, sesame oil, ginger and onion juice and a little fresh soup and stir well, then add the skin jelly grains and evenly, that is, the filling.

3 Roll the dough into strips, put it into 40 agents, press it into a thick round blank in the middle and thin on the side by hand, put the filling respectively, then wrap it up and fold it, knead the mouth into a fold, that is, it becomes a small soup dumpling blank, put it into a small cage with pine needles, and steam it with boiling water for about 8 minutes.

1. Add water to the flour, stir into a dough, and knead the dough well.

2. Flour and form a smooth dough.

3. Cover with a damp cloth and ferment until it is twice as large.

4. After fermentation, the dough is vented and rolled into long strips.

5. Use a knife to cut out small agents of uniform size.

6. Take a piece of agent and roll it into a small round piece, which can be wrapped in the filling.

Raw materials for cage soup dumplings: 750 grams of dough 400 grams of pork fat and lean meat, 250 grams of pork skin, 10 grams of ginger, 50 grams of green onions, 3 grams of refined salt, 3 grams of pepper, 15 grams of cooking wine, 25 grams of soy sauce, 30 grams of green onion and ginger juice, 15 grams of sugar, 5 grams of chicken essence, 5 grams of monosodium glutamate, 10 grams of sesame oil, a little preparation method of fresh soup: 1

Authentic xiaolongbao home-cooked method, from the filling to the dough to the bun process is detailed, simple and easy to learn and super delicious.

Xiaolongbao, also known as Xiaolong steamed buns, originated from Changzhou Mansion in Jiangsu, developed from Kaifeng soup dumplings in the capital of the Northern Song Dynasty, and was the first to create Wanhua Teahouse along the pontoon bridge in Changzhou at that time. It is a famous traditional snack in Changzhou, Wuxi, Shanghai, Nanjing, Hangzhou, Jiaxing, Wuhu, Huizhou, Shengzhou and other Jiangnan areas. Changzhou xiaolongbao is fresh, and Wuxi xiaolongbao is sweet.

Born in the late Qing Dynasty in the tenth year of Tongzhi, Shanghai Nanxiang Xiaolong also has a long history and is well-known at home and abroad.

Where to learn, of course, is to go to the brand, strong strength, good equipment. There are many students and teachers. Don't try to learn the kind, it's easy to deceive.

Guaranteed hotel employment. What did you learn in such a school? Also, you must go to the school to compare and decide the best.

A school is good or bad. Look at the teachers, look at the brand, look at the environment, look at the quality, look at the reputation, and most importantly, look at the employment.

Of course, safety and hygiene are the first priority, if you see the shop dirty and dirty, who will come? Secondly, taste is also very important, and if you want to attract customers, you can decorate the store beautifully and neatly. Finally, do a good job of publicity. That's it.

Doing business is about: time, place, and people! You must understand, the location is very important for your location, and it depends on what you do, health conditions, service attitude, and the advantages and disadvantages of products.

You can make small profits but sell it, buy buns and give a small soy milk, and sell it next to the school, students like to be greedy.

The main one makes delicious and distinctive, and the other lot is very important.

Send out to buy, various companies, ** send.

Be sure to be hygienic, that's the most important thing.

Hygiene, taste and uniqueness should be promoted.

Taste, word-of-mouth, character, place of choice.

Taste, service, popularity, word-of-mouth, credibility.

The delicious food naturally attracts customers.