How about the water chestnut cake, how to make the water chestnut cake?

Method 1. Ingredients: 500g of water chestnut flour, 750g of sugar, 250g of water chestnut, 3000g of water, 50g of salad oil

Steps:1Pulping powder: Wash the indica rice and glutinous rice, soak it in water for 1 day, then grind it into rice milk, put it into a cloth bag, and squeeze the water out.

2.Cake making: Chop the brown sugar into minced pieces and set aside. Put the hanging slurry powder into the steamer basket and steam it, then pour it on the cutting board, knead it evenly with brown sugar and white sugar while it is hot, make a semicircular strip with a diameter of about 7 cm, and then cut it horizontally into centimeter-thick pieces to form a horseshoe cake blank.

Method two. 1) Add water to water and stir until there are no powdered grains to make corn starch slurry.

2) Cut the water chestnut into cubes, add to the cornstarch slurry and mix well.

3) Stir-fry sugar until golden brown, add water, add water. Cook until melted to make sugar water.

4: Add the hot sugar water to the corn starch slurry and stir well to make a water chestnut batter.

5: Sweep a layer of oil in a steaming container to prevent the bottom from sticking.

7) Pour the horseshoe pulp into a container and smooth it out.

8) Steam for 40 minutes, let cool and cut down.

Ingredients: 150g water chestnut powder; 30 dried chrysanthemums (preferably hangju); 2 horseshoe;

Excipients: sugar (increase or decrease with your own taste); 900 g of water

Production steps: 1: Add sugar and chrysanthemums with half of the water, boil until the chrysanthemums are flavorful, then filter the water and pour it into the pot;

2: Add the water chestnut powder with the other half of the water and mix it into a slurry (no powder particles), and chop the water chestnut;

3) Bring the chrysanthemum to a boil, pour in the batter and stir until cooked through, then add the water chestnut crushed;

4: Pour the cooked water chestnut batter into a deep dish, cool and cut into small pieces. The sweet water chestnut cake exudes a faint chrysanthemum fragrance.

Method four. Materials to prepare.

Horseshoe, horseshoe flour, sugar, oil, water.

Clause. 1. Wash and dry the horseshoe, peel off all the black skin and yellowed parts, put it in a fresh-keeping bag and crush it into small particles with a large knife for later use.

Clause. 2. Dilute and dissolve water chestnut powder with 1 cup of water (250ml).

Clause. 3. Filter the diluted horseshoe powder solution with a sieve to remove the coarse residue that is not dissolved.

Clause. 4. Pour 2 cups of water (500ml of sugar, 1 tablespoon of oil**) into the pot and cook.

Clause. 5. Add water chestnut grains after boiling, and then turn to low heat after boiling.

Clause. 6. Use chopsticks or a wooden spoon to stir the horseshoe syrup in one direction, add the filtered horseshoe batter while stirring (stir well before pouring), and continue to stir vigorously in one direction after pouring the batter until the batter is boiled into a translucent shape and separated from the pot wall.

Clause. 7. The steaming cake container is first smeared with oil, and then the slurry boiled until transparent is poured in, the surface of the cake is flattened with water by hand or rubber board, covered with plastic wrap, and steamed over high heat for 50 minutes to 1 hour.

Clause. 8. After the steamed cake is cooled, it is taken out of the container and cut into thick slices to be eaten cold.

Clause. 9. Or dip a little dry starch powder and fry yellow hot food on both sides over medium-low heat.

Let's be honest! I don't want to eat it.

Step 1: After cleaning the horse's hooves, use a knife to remove the outer skin of the horse's hooves, take out the horseshoe meat, and then gently pat the horse's hooves with the knife blade, and then gently chop a few times, and then put them on a plate for later use! Note:

Horseshoe should not be chopped too much, should retain the size of soybeans grainy, so that the taste will be better, if the chop is too broken, it will taste like eating slag, the taste is not good at the same time, the finished product is not good!

Step 2: Put 150 grams of horseshoe powder into the soup basin, add 200ml of water, stir evenly, and mix into powdered water.

Then add 600ml of water, add 1 piece of red sugar, bring to a boil over high heat, and boil the red sugar first!

Step 3: After the brown sugar water is boiled, put the water chestnuts into the pot, cover the lid, bring to a boil over high heat, turn to low heat and cook for 5 minutes, cook the water chestnuts, and cook the water chestnuts to bring out the fragrance of the water chestnuts. Once cooked, pour in half of the water chestnut flour and stir with a spatula while heating until the water chestnut sugar becomes thick and transparent!

Step 4: Pour the boiled water chestnut syrup into the soup basin with the other half of the water chestnut flour water, then stir well with a spoon, stir well, transfer to a plate with a thin bottom, and gently flat!

Step 5: Start the steamer, wait for the steamer to steam, put the plate with horseshoe paste into the steamer, steam for 30 minutes on high heat, bring it out after steaming, and let it solidify together after natural cooling. But if it cools naturally, it takes a long time, you can also wait for it to be not hot, wrap it in plastic wrap, put it in the refrigerator and freeze it for 1 hour, and then take it out and cut it into small pieces, and you can eat it.

Peel and slice the water chestnut for later use, pour in the water chestnut flour and 250 grams of water and mix well, 350 grams of water and sugar and mix well. Put the sugar water into a pot and bring to a boil, scoop the horseshoe water into the sugar water, stir to make the sugar water slightly viscous, and pour the sugar water into the horseshoe water again. Put plastic wrap in the bowl, put the horseshoe paste in the bowl, put it in the steamer and steam for 40 minutes, let it cool, and cut it into pieces.

Ingredients: 400 grams of horseshoe powder, horseshoe osmanthus.

To make water chestnut flour, mix about 4 bowls of water.

2.Cut the horseshoe into strips.

Bowl of water boiled osmanthus water, slag separation, after putting sugar (how many personal hobbies).Put the horseshoe.

4.Boil the sugar water, put half of the mixed horseshoe gouache, and keep stirring into glue. Put the rest of the part again. In order to make the taste of QQ.

5.Steam on a flat dish for 20 minutes, cool and fry for a while.

Horseshoe cake is a special snack in Guangdong, which is rich in vitamins B and C, vegetable protein, and phosphorus, and has the effect of clearing heat, dampness and detoxification. The water chestnut cake is steamed with sugar water mixed with water chestnut powder, which is translucent, can be folded but not cracked, pouting and continuous, soft, smooth, refreshing, tough, and extremely sweet. I have done it several times and it has been more successful, my mother also loves to eat these small snacks, I have done it a few times and my mother likes it, I have also tried various flavors, honey beans, water chestnuts, jams, vegetable juices, today I used corn and yams, I think my mother should eat such a healthy and nutritious food, use it to dedicate it to all mothers in the world!

1.Horseshoe flour is mixed with an appropriate amount of water to form a paste-like corn starch slurry.

2.Add water to sugar and boil into sugar water, add some horseshoe flour paste, pour and stir to make it a cooked slurry 3Cut the horseshoe into small pieces and add them to the slurry.

4.Mix the cooked batter and corn starch slurry into a semi-raw cooked slurry, pour it into a plate, steam it over high heat until it is cooked and transparent, and there is no white powder.

5.After cooling, you can slice it, or you can fry it in oil to make it smoother.

Ingredients: water chestnut flour, milk, water, brown sugar, water chestnut, sugar.

Steps: Step 1: Prepare the horseshoe powder.

Step 2: Peel and cut the horseshoe into pellets.

Step 3: Milk and sugar.

Step 4: Add milk and half of the water to the water chestnut flour and stir into a horseshoe paste. Put the horseshoe grains down.

Step 5: Put the sugar in the pot, add water, simmer over low heat, and stir with chopsticks while cooking.

Step 6: Pour the hot sugar water into the horseshoe batter while it is hot and stir quickly.

Step 7: After steaming, take it out and let it cool.

Step 8: Cut into pieces and put on a plate, and you can eat.

Ingredients: 250g water chestnut flour; 8 horseshoes; 290g brown sugar; Water 1500ml.

Preparation of water chestnut cake.

1. Use 750ml of water to pulp 250g of water chestnut powder.

ml of water add brown sugar and chopped water chestnuts and bring to a boil in a saucepan.

3. Slowly add a small bowl of the first step of the horseshoe pulp, stir while adding (about 2 minutes) to become a mature slurry, and then turn off the heat.

4. Pour the remaining corn starch slurry into the third step and stir evenly to form raw and cooked pulp.

5. Coat the inside of the steamed cake with oil, and then pour in the raw and cooked pulp.

6. Steam over high heat for 20 minutes.

7. After steaming, the water chestnut cake should be cooled before it can be demolded and cut into pieces.

Ingredients: 250 grams of water chestnut powder, sugar, water chestnut, appropriate amount of honey.

Method: 1. Mix water chestnut flour and 400 grams of water into raw pulp;

2. Boil 1200 grams of water, sugar and honey into sugar water. According to the recipe, it takes 300 grams of sugar, but I didn't actually use 100 grams, and I can solve the sweetness problem by adding two tablespoons of honey when boiling water;

3. Slowly pour the boiling sugar water into the basin containing the raw pulp, stir while brewing, and mix it into raw and cooked pulp;

4. Mix the chopped water chestnuts together in the raw and cooked pulp;

5. Pour the raw and cooked pulp into the container you want to make into any shape, and apply a layer of salad oil to the bottom of the container so that it can be easily cooled and taken out;

6. Put the container with raw and cooked pulp into the steamer and steam it on high heat for 20 minutes;

7. After the steamed water chestnut cake is cooled, pour it out and cut it into pieces to eat.

Horseshoe cake is a kind of snack with local characteristics in Chaoshan area, generally in the New Year, people in Chaoshan area will eat horseshoe cake, is a symbol of reunion, the main material of horseshoe cake is sweet potato flour, after processing, not only looks delicious in color, the taste is also very delicate and sweet, due to the hot weather in Chaoshan area, horseshoe cake also has the effect of cooling off the heat, but what is the practice of horseshoe cake?

The reason why the water chestnut cake is called this name is because it is in the shape of a horseshoe shape, and the production process is very unique, if you have ever eaten the water chestnut cake, you will know that this taste is hard to forget, but can you make such a delicious food yourself? The answer is yes.

With its unique technology, beautiful form, elasticity, fragrance and moisturizing, sweet taste and crisp characteristics, water chestnut cake has the effect of nourishing the skin, dissipating heat and reducing fire, quenching thirst, removing dryness and diuretic, and is widely used in morning tea, afternoon tea, evening tea and banquets, and is a famous dim sum loved by the Chaoshan masses.

Ingredients: 8 taels of water chestnut (about 300 grams), 2 3 cups of coconut milk, 3 4 cups of sugar, 1 4 cups of evaporated milk, 7 taels of water chestnut powder (about 280 grams), 3 1 2 cups of water, 1 tablespoon of raw oil.

Method:1Put the water chestnut powder in a basin, add 250 ml of water, knead well, pinch the powder, add 1250 ml of water, mix into a slurry, filter it with gauze, and put it in a bucket;

2.Add 1000ml of white sugar and rock sugar to water and boil until dissolved, filter with gauze, then boil, and flush into the slurry;

3.When punching, it should be stirred with the punch, and it should be stirred for a while after the flush is finished, so that it is uniform and tough, and it becomes a half-cooked paste;

4.Take a square plate, lightly smear a layer of oil, pour the paste in, and place it on the steamer;

5.Boil a pot of boiling water, put it in a steamer and steam it over medium heat for 20 minutes;

6.After the cake is cooled, cut into pieces, suitable for cold food.

The above is the practice of water chestnut cake, although it seems difficult, but as long as you are attentive it is still easy to learn, when making water chestnut cake, you should pay attention to the paste can not be too raw or too cooked, the degree of ripeness should be moderate, in addition to the steaming should also pay attention to the control of the heat, the fire is too big or too small is not good, of course, if you like to fry the water chestnut cake to eat is also very delicious.

1.Horseshoe flour is stirred with water until there are no powder grains to make corn starch slurry.

2.Cut the water chestnut into cubes, put it in the cornstarch slurry and mix well.

3.Stir-fry the sugar until golden brown, add water, add water and boil until the sugar dissolves to make sugar water.

4.Add the hot sugar water to the cornstarch batter and stir well to make the water chestnut batter.

5.Sweep a layer of oil in the steaming container to prevent the bottom from sticking.

6.Pour the horseshoe pulp into a container and smooth it out.

7.Steam for about 40 minutes, let cool and cut down.

What does a delicious recipe for high horsepower look like? The delicious practice of a certain ditch is actually a high point, as long as he puts some three powders in it, it will reach a fluffy state, and if you eat it, it will be warm and delicious.

The water chestnut cake is very delicious, and if you want to make the water chestnut cake, the ingredients required are also very fine, and then I think the steamed water chestnut cake is the best.

Materials: 1Horseshoe flour 500g (1 city catty) 2900 grams of sugar

3.Water 2000ml (about 8 bowls) 4A pinch of peanut oil.

Production: 1Pour 500 grams of water chestnut flour into the container, add 1125ml (about 4 and a half bowls) of water, stir and add a little peanut oil, this is corn starch slurry, set aside.

2.Place 125ml (about half a bowl) of the mixed water chestnut batter in a bowl and set aside.

3.Put 875ml (about 3 and a half bowls) of water in a pot and boil, add 900 grams of sugar (city catties) and continue to boil.

4.Pour 125ml (about half a bowl) of water chestnut batter into the boiling sugar water and stir before disconnecting. At this point, the cooked batter is ready.

5.Quickly pour the cooked batter into a container of corn starch slurry to be used and mix to form a raw cooked batter.

6.Pour the raw and cooked batter into the cake pan and steam it in a boiling pot for 30 minutes, take it out, and freeze it naturally.