How to make horseshoe sugar water delicious, the practice of horseshoe boiling

1. Wash off the sediment from the horseshoe, peel off the outer skin, and cut it in half.

2. Wash the pear, cut it and cut it into small pieces.

3. Wash the carrots, peel off the skin, and cut them into hob pieces.

4. Put the water chestnut pieces, pear pieces, and carrot pieces into the casserole, pour in water, bring to a boil, and skim off the foam.

5. Finally, add rock sugar and stir, turn to medium heat and continue to simmer for 15 minutes.

It is a common ingredient, the taste is cold, but it can replenish blood and invigorate qi, clear heat and relieve cough, and also has the effect of appetizing and digesting, so now many people have indigestion, through the method of eating horseshoe, speed up the digestion in the stomach and intestines, generally in the season that is prone to respiratory diseases, eating fresh horseshoe can speed up the absorption of the body, and at the same time can alleviate throat diseases, so the nutritional value of horseshoe is very high, and now there is a common dessert is sugar water horseshoe, The production method of water chestnut in sugar water is very simple, you should first use traditional ingredients such as pear, rock sugar, carrots, etc., and then cut the horseshoe in advance, cut it in the pot and stew, pay attention to the water chestnut not to go down the pot in advance, so as not to affect the crispness.

Horseshoe is a sweet and crisp taste of high-nutrition ingredients, it has a variety of different ways to use, using it to make sugar water is the most common and popular way to eat, but the practice of horseshoe sugar water, people do not know how to make sugar water the best to drink, today I will write out the practice of horseshoe sugar water and share it with you, so that everyone can easily learn how to make horseshoe sugar water.

How to make horseshoe syrup The practice of horseshoe syrup is complete.

How to make horseshoe syrup.

1. Horseshoe syrup can be matched with different ingredients, the most common is white fungus and pear, when using them to make syrup together, you need to prepare three or four fresh water chestnuts and a pear, as well as a white fungus and five or six red dates, in addition to preparing an appropriate amount of rock sugar. Peel off the skin of the prepared horseshoe and soak it in clean water, and soak the white fungus in advance.

2. After soaking, wash the white fungus with water, tear it into small red dates, cut it into blocks, remove the dates and pears and wash them into blocks, remove the pear core, and finally cut the soaked water chestnuts into pieces, put all the ingredients into the pot together, add an appropriate amount of water, put in the prepared rock sugar and heat and boil for about half an hour to get the delicious and attractive horseshoe syrup.

How to make horseshoe syrup The practice of horseshoe syrup is complete.

A complete list of ways to make water chestnut syrup.

1. Osmanthus horseshoe syrup.

Osmanthus horseshoe syrup is done after the rich osmanthus fragrance is particularly good, when doing it, it is necessary to prepare five or six horseshoe, an appropriate amount of osmanthus, an appropriate amount of wolfberry, an appropriate amount of rock sugar, in addition to preparing a certain amount of pure water, the prepared horseshoe is washed and the skin is peeled off, cut into blocks and placed in a pot with water to heat and boil, and then boil over low heat for half an hour, and then put the washed wolfberry, osmanthus and rock sugar and other ingredients into the pot and cook together for 10 minutes to cool down after taking out, and then add honey to taste, mix well and then eat.

2. Sugarcane horseshoe syrup.

Horseshoe syrup can also be made with an appropriate amount of sugarcane, when making the sugarcane to peel off, the skin is chopped into blocks, and then the horseshoe is cut off, the skin is also cut into pieces, in addition to prepare a fresh carrot, wash it and cut it into blocks, three ingredients together into the pot to add an appropriate amount of water to rock sugar and red dates to boil, and then boil for 40 minutes, after turning off the fire, you can get a delicious and tempting horseshoe syrup.

Horse's hooves don't have any special taste.

A little lightly sweet.

It's quite crunchy on the palate.

Very tasty. Peel the horse's hooves.

After washing.

Can be boiled whole.

You can try to retain the original flavor of the horseshoe.

It can also be cut and boiled.

Add an appropriate amount of rock sugar.

There is no need to cook for too long.

Boil for a short while.

Let's see what kind of texture you like.

Horseshoe water is to put the horseshoe directly into the water to cook, and then add some sugar to make horseshoe sugar water, which is delicious and nutritious, and has the effect of clearing heat and relieving heat.

How do you make water chestnut syrup? If you want to do it, how do you do it? It is very delicious to make.

The key to horseshoe syrup is sugar water, which is generally sweeter with rock sugar, which is more compatible with the freshness of horseshoe, and white sugar is too sweet and greasy.

The water chestnut is cooked as follows:

1. Brush the skin of the water chestnuts with a small brush, put it in a boiling pot (avoid using an iron pot), and pour 4-5 times the water.

2. Put the boiling pot on the fire, after the heat boils, turn to low heat and slow cook the water chestnuts in the pot.

3. Until the water chestnuts are cooked through. When the water in the pot is almost dry, mix and open the lid, and stir the pot to boil with your hands, so that the water chestnuts can slowly collect the juice.

4. After the water chestnuts are cooled, put them in cool boiled water to wash off the sugar sticky matter on the skin.

5. Dry the cooked water chestnuts after the skin is washed, and peel them when eating.

Growth habits

Water chestnuts grow in 140-200 days. The bulb can overwinter in the soil, and in the spring of the following year, the terminal bud is extracted from the short and constricted stem, and the basal stem node produces a slender fibrous root junk downward, which enters the soil for about 20-30 cm, and produces a time-like stem (tubular stem) upward, and continuously tillers to form a mother plant.

The lateral buds pull out 3-5 stolons in all directions, and after elongation to 10-15 cm, their apical buds draw leaf-like stems to the ground, forming new tillers and secondary tillers up to 30-40 plants, and stop tillering in the summer to the end of the white stolons (late September in Hangzhou, China), and form new bulbs at the top of the stolons in the later stage.

Ingredients: 5 water chestnuts, 20 grams of rock sugar, appropriate amount of water.

The steps to boil water for cough are as follows:

1. First of all, rinse the surface of the fresh horseshoe with running water.

2. Then soak in water for about 10 minutes.

3. Then scrub a few times with your hands, and the fresh horseshoe will be clean.

4. Then break off the buds on the top of the fresh horseshoe by hand and wash them thoroughly with water.

5. Then peel the fresh horseshoe and cut it into small pieces as shown in the picture.

6. Then put the horseshoe pieces into the kettle, add an appropriate amount of rock sugar and an appropriate amount of water.

7. Then turn on the power and wait for the water to boil.

8. The water chestnut boiled for cough is ready, and it can be poured into a cup to drink.

1. Wash and peel the horseshoe and cut it into thin slices.

2. Put the horseshoe slices in a pot and add 800ml of water (about one and a half bottles of mineral water).

3. After the water is boiled, boil for another 15 minutes before eating, if you plan to drink it directly, you can add an appropriate amount of rock sugar.

4. If you don't want to add sugar, you can reduce the water to 500 ml, about 1 mineral water bottle.

5. After the water is boiled, cook for another 20 minutes.

Ingredients: 350g water chestnut, 10 red dates.

Excipients: appropriate amount of rock sugar.

1. Prepare the ingredients.

2. Peel off the outer skin of the horse's hooves and wash it again.

3. Add an appropriate amount of water to the horseshoe and put it in the casserole.

4. After the soup boils, add red dates.

5. After boiling again, turn to low heat and simmer.

6. Cook for about 40 minutes, this time the water chestnut syrup turns red, the red dates rise, add an appropriate amount of rock sugar.

7. Cook until the rock sugar melts, then turn off the heat.

8. Eat horseshoe and drink soup.

The delicious recipe for horseshoe syrup is as follows:Ingredients: 1 purple sweet potato, about 250 grams of which chamo, 100 grams of water chestnut, 15-20 grams of rock sugar, appropriate amount of water.

1. Prepare the main ingredients, peel the water chestnut, peel the purple potato and cut it into small squares of about 3 cm, and divide the water chestnut into two.

2. Pour about an appropriate amount of water into the pot and bring to a boil over high heat.

3. Put in purple potato pieces and water chestnut pieces.

4. Cook for about 15-20 minutes after reopening.

5. Add rock sugar and continue to cook for a while until it is completely melted, then serve and serve.