Do rabbits eat sets, can rabbits eat them?

Eat cabbage, radish, spinach ......It is also possible to feed a small amount of meat.

Can be eaten, the following is how to make spiced rabbit legs:

Ingredients: 500g rabbit leg

Excipients: appropriate amount of oil, appropriate amount of soy sauce, appropriate amount of sugar.

Step 1: 2 fresh rabbit legs.

Step 2: Cut the rabbit leg into small pieces.

Step 3: Bring the water to a boil and splash the water.

Step 4: Stir-fry the ginger slices in the pan and stir-fry the rabbit legs.

Step 5: Add cooking wine, simmer, put water, and bring to a boil over high heat.

Step 6: Add soy sauce and sugar.

Step 7: Add cinnamon, fennel, bay leaves, and simmer over low heat.

Step 8: Drain the fire.

Step 9: Out of the pot.

Rabbits are edible. Rabbit meat is a kind of high-protein, low-fat, low-cholesterol meat, rich in unsaturated fatty acids, lecithin, lysine, tryptophan, a variety of vitamins and 8 kinds of essential amino acids and other nutrients.

Rabbit meat can be divided into rabbit meat and hare meat, rabbit meat is also called vegetable rabbit meat, its protein content is as high as 70%, higher than the general meat, niacin content is about 3-4 times that of pigs, cattle and sheep cover meat.

Rabbit meat generally refers to the meat of rabbits such as rabbits, Northeast rabbits, plateau rabbits, South China rabbits, etc., which enjoy a good reputation in the international market, known as "the vegetarian in meat" and "Baiwei meat", and are deeply loved by young people.

Rabbit meat can be made into rabbit hot pot, osmanthus rabbit meat, cold rabbit meat, braised rabbit meat, sauce mixed rabbit meat, fried rabbit meat, grilled rabbit meat, spiced rabbit meat, high talk trembling rabbit meat bitter gourd, hawthorn wolfberry stewed rabbit meat, monk fruit stewed rabbit meat and other dishes.

Rabbits can eat it. Rabbit meat is high in protein, low in fat, and low in cholesterol.

of meat, the recipe is varied, delicious and delicious. The protein of rabbit meat is higher than that of other meats, and it contains 8 kinds of amino acids that cannot be synthesized by the human body.

It is a complete protein and rich in a variety of vitamins, especially high niacin content, which is 3 4 times that of pig, beef and mutton.

Rabbits: Classified from body size, they can be divided into large rabbits, medium-sized rabbits and small rabbits, large rabbits weigh about 5 8 kg (there are a few more than 8 kg), medium-sized rabbits weigh about 2 4 kg, and small rabbits weigh about 2 kg or less. Generally speaking, the body of a rabbit can be divided into four parts: head and neck, trunk, limbs and tail.

Body surface: coat, has a thermal insulation effect. Coat color:

Most of them are white, black, gray, off-white, grayish-brown, yellowish-gray, light earthy yellow, and pinched flowers. Rabbit teeth and incisors: suitable for cutting off food.

Molars: Suitable for grinding food. The tail of the rabbit is short and fluffy, and it will clump up like a ball, which is very cute.

Mode of movement: jumping, the rabbit's forelimbs are shorter than the hind limbs, which is conducive to jumping.