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It is a cold-water indigenous fish, the golden perch carp, also known as the big flower fish. Its appearance, pointed mouth, protruding jaw, slender figure, covered with tiny scales, is not very distinctive. Once endangered and relatively rare, this fish has now been domesticated in the wild and can be cultivated in large areas.
Moreover, its meat is tender and has high medicinal value and nutritional value. The common golden sand perch carp is 1 to 5 kilograms, and the heaviest can reach more than 20 kilograms, and its body length growth rate will gradually slow down as it ages.
Jinsha perch carp is mainly distributed in the middle and lower reaches of the Yangtze River and the Nanpan River system, lives in the middle and upper layers of the river, belongs to the ferocious carnivorous fish, mainly animal feed, in the river, mainly devours other wild miscellaneous fish, its spawning time is from February to April every year. The cultivation of Jinsha perch carp requires high dissolved oxygen in the water body, fresh water quality, and more benthic animals, which will be more suitable for the domestication, breeding and growth of Jinsha perch carp. One thing to note when raising is that the growth temperature of the golden bass carp is best between 11 degrees and 17 degrees Celsius, when it feeds most vigorously and grows the fastest.
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Golden sea bass carp is rich in protein and 17 kinds of amino acids required by the human body, the total amount of amino acids is 89% of dry weight, low fat, low cholesterol, and high in glial protein. Jinsha perch carp is a rare fish species native to the Dadu River and Jinsha River in the upper reaches of the Yangtze River, strictly implement the low-temperature mineral water breeding mode, regularly hold physical training to enhance the function of the fish, each gluttonous cat to satisfy the gluttony Jinsha perch carp contains a large number of nutrients.
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It is a kind of perch, also known as alfonsino perch, the current general view is that perch is a kind of marine fish, growing in the temperate tropical coastal areas, preferring to inhabit the slow-flowing clear water, and is distributed in Southeast Asia, India and China.
But to be precise, perch does not just refer to one type of fish, like the most common sea bass, Matsue perch, California perch and perch, all of which are a type of perch, and both Matsue perch and perch are freshwater fish that grow in freshwater.
Therefore, there are marine fish and freshwater fish in sea bass, and the key point is to judge according to the type of sea bass and the growth environment, and it cannot be generalized. In any case, sea bass is a very tasty seafood and a relatively economical fish, which is great for home-cooked dishes and some big dishes.
What are the types of sea bass.
The types of sea bass, in addition to the above listed Songjiang perch, river perch, sea bass, California perch, these four kinds, there are also grown in the United States and Canada bigeye perch, as well as all over the African riverbank, Asian coastal areas and Australia, Southeast Asia along the coastal areas of the barramundi perch, this kind of perch economic value is relatively high, so it is widely used in aquaculture work for a large number of culture.
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Chinese name: 金花鲲.
Commonly known as: golden flower bass golden flower resin.
English name: Dispar Anthias
Scientific name: Pseudanthias Dispar species: marine fishes, radial-finned subclass, perciformes, basking perch.
Origin: Indian Ocean, Maldives.
Body length: up to 15 cm.
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