What does that mean? What does it mean to have no Chino and only Kabu?

Cappuccino bar! It's the name of the coffee.

It roughly means that a person is lonely and misses another person who can't be with her.

1. Introduction to Cappuccino:

In the early 20th century, the Italian Archibusia invented the steam pressure coffee machine at the same time as the cappuccino. Cappuccino is an Italian coffee blended with an equal amount of Italian espresso and steam frothy milk. The color of the coffee at this time, like the monks of the cappuccino church who covered a dark brown coat with a turban, hence the name of the coffee, the traditional cappuccino is one part espresso, one part steam milk and one part frothy milk.

2. Classification: Cappuccino is divided into two types: dry and wet. The so-called dry cappuccino refers to a conditioning method with more milk foam and less milk, and the coffee flavor is stronger than the milky aroma, which is suitable for heavy tasters.

As for the wet cappuccino, it refers to the practice of less milk foam and more milk, and the milky aroma overshadows the strong coffee flavor, which is suitable for those with light taste. The flavor of a wet cappuccino is similar to that of a latte that is popular nowadays.

3. Cappuccino Practice:

The first is to pour the milk into the press, about half of the press, then cover the lid, hold the presser with one hand, and keep pumping the piston of the presser with the other hand, the faster the milk foam will be more delicate, until the milk in the presser is OK from half to a pot, and then pour out the milk and milk foam for later use.

2.Next is to make the coffee, wash the press, and then put the ground coffee in the press. If it's a 3-cup press (12 ounces), put 20 grams of ground coffee and pour it evenly into the press pot with hot water at 90 to 95 degrees, and pour it to the top of the spout.

3.Pay attention to let the coffee powder fully contact with the hot water, and then close the lid, the piston of the lid should be gently pressed on the water surface of the pile, after 4 minutes, gently press the piston down, but don't press to the end, leave a finger space, OK! The coffee is ready.

4.Finally, it's a cappuccino! Take a cup of coffee that you love and pour the finished coffee into the cup, depending on whether you like strong coffee or light coffee!

Then pour the previously pressed milk into the coffee, noting that it is best to use a spoon to press the liquid level when pouring, so that the liquid milk is poured into the coffee first, and finally the milk foam is scooped into the milk coffee. A fragrant cappuccino is ready, it's easy.

First of all, you have to know a word, it is cappuccino, cappuccino is the name of a fancy coffee, to put it bluntly, it is made by mixing 6 points of milk and 4 points of coffee together. And the sentence you gave roughly means that a person is lonely and misses another person who can't be with her.

Cappuccino, sweet and bitter, but consistent. It indicates that waiting is sweet and bitter, with a faithful heart, and will not change your mind.

Couple name: Cappuccino Chino Cappoo.

Click-to-Chino, Click-to-Click.

Moschino Brand Story: Country: Italy Product Category:

Ready-to-wear, denim, dinner wear, accessories Founder: Franço Moschino For the Milanese fashion scene, which has a practical, elegant line, the presence of a playful moschino is truly an outlier. His designs are always full of playful play and humorous satire on fashion.

Love Moschino is a brand.

I also bought one, it was a windbreaker, in fact, I don't know what brand it is, but I was with my sister-in-law at the time, she often wears big brands, saying that it is a famous brand, I forget what it is called, what did you buy.

You don't know Italian, but you must remember the word "tiramisu", because it is not only related to deliciousness, but also to love.

Tiramisu" literally translates to "tiramisu" in Chinese, it is the classic Italian frozen pastry, but also the essence of the Italian high-grade frozen pastry, its delicious taste is unforgettable, put in the mouth that kind of crisp and mellow taste, and the combination of cheese, coffee and wine aroma flavor, is the kind of food pastry that will fall in love with it when you eat it.

In fact, the important thing is that the taste of tiramisu is very rich, just like a treasure hunt, layering different flavors. Underneath the thin layer of cocoa powder is a creamy cheese, followed by a sponge cake soaked in coffee and wine, with a softer filling and a thin layer of hard chocolate on top. When you put it in your mouth and taste it slowly, you can feel the bitterness of coffee, the moisture of caramel, the mellowness of sweet wine, the richness of chocolate, the denseness of cake, the thick aroma of cheese and whipped cream, and the dryness of cocoa powder.

With such care, tiramisu is very popular all over the world, and there are many European-style pastry houses in Beijing to make this kind of high-end pastry, but there are very few that are really very authentic, and the authentic tiramisu** is not cheap, and the production cost is high, just to make tiramisu's special milk cool is about 100 yuan per 500 grams.

There are many legends about the origin of tiramisu, but there is one legend that is the most romantic and sentimental, and it is also the most widely spread. During the Second World War, an Italian soldier was about to leave his homeland to go on a war, and his wife, who loved him deeply, prepared a snack for him to see him off, but there was nothing to eat at home, so his wife could only find all the biscuits, bread, and coffee that could be eaten in the house, and stacked them on top of each other to make a snack called "tiramisu", which means "take me away". In fact, it was not only delicious food that was taken away, but also love and happiness, and the soldiers brought the delicious tiramisu and even the love of their wives to the battlefield.

Tiramisu, take me away. The delicious feeling passed quickly, but the meaning of "take me away" was nostalgic. It's not too much to call tiramisu "the taste of love", which is why many couples like to order a tiramisu in the pastry house, think of its complicated production process, carefully beating eggs, gently stirring cheese, preparing coffee, wine, cakes, chocolates, layer upon layer.

Finally, after more than ten hours of freezing brewing, it is like the taste of sweet intertwined love.

If you have the opportunity to taste an authentic and pure taste of tiramisu, be sure to savor it, close your eyes and feel the story it tells, but do not pair it with any kind of wine, so as not to affect the taste of its layered flavor, a cup of black tea or coffee, you will definitely remember that special taste.

Tiramisu. It is a delicious cake.