What is acesulfame potassium?

Acesulfame potassium is a calorie-free sweetener with the full name of acesulfame potassium

Potassium, also known as acesulfamate potassium, acesulfame potassium. In the European Union, its E code (additive code) is E950.

Acesulfame potassium was discovered by German chemist Carl Krauss in 1967 while working at Hirschst. Chemically speaking, acesulfame potassium is.

6-methyl-1,2,3-oxoxiazide-4(3h)ketone 2,2-dioxane potassium salt. It is a white crystalline powder with the molecular formula C4H4Kno4S and a molecular weight of .

g/mol。

Acesulfame potassium is a synthetic sweetener and is not recommended for long-term and excessive use. Eating foods with excessive synthetic sweeteners will cause harm to the liver and nervous system of the human body, especially to the elderly, pregnant women and children. If consumed in large quantities in a short period of time, it can cause thrombocytopenia and lead to acute massive bleeding.

Extended information: Properties of acesulfame potassium.

1. Very sweet.

Acesulfame potassium is 200 times sweeter than sucrose, comparable to aspartame, two-thirds of saccharin, and one-third of sucralose. Acesulfame potassium has a functional group similar to saccharin, and it will also have a slight bitter taste and metallic taste remaining on the tongue after eating, especially when the concentration is high.

2. Easy to mix with other sweeteners.

Acesulfame potassium is smaller in molecular size than sucrose and mixes evenly with other sweeteners. In practice, acesulfame potassium is mixed with other sweeteners such as sucralose and aspartame to obtain a sweetness profile similar to that of sucrose, or to mask each other with residual flavor, or to exhibit a synergistic effect to promote overall sweetness.

3. It has good thermal stability, but it is weak at high temperature for a long time.

Unlike aspartame, acesulfame potassium is thermally stable, even in weak acids and alkalis. Therefore, it can be used for baking, as well as for food products that have been placed in the baking window for a long time. However, 3-carbonylbutyramide, a degradation product at long-term high temperatures, is weakly toxic.

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Hello dear, <>

<> am honored to answer for you, acesulfame potassium is a food additive, the chemical name is acesulfame potassium, also known as AK sugar, the appearance is white crystalline powder, it is an organic synthetic salt, its taste is similar to sugar cane, soluble in water, slightly soluble in alcohol. Acesulfame potassium has stable chemical properties and is not easy to decompose and fail; It is not involved in the body's metabolism, what is acesulfame potassium.

Hello dear, <>

<> am honored to answer for you, acesulfame potassium is a food additive, the chemical name is acesulfame potassium, also known as AK sugar, the appearance is white crystalline powder, it is an organic synthetic salt, its taste is similar to that of sugar cane, soluble in water, slightly soluble in alcohol. Acesulfame potassium has stable chemical properties and is not prone to hail tartar decomposition source positive plum failure; It does not participate in the body's metabolism and expands and extends: acesulfame potassium, as a non-nutritive sweetener, is used in food and beverages in the general pH range, and its concentration basically does not change.

It can be mixed with other sweeteners, especially when combined with ascent index such as batame and cyclohexanciumlisulfamate. It can be widely used in solid drinks, pickles, preserves, gum candy, and various foods with table sweeteners. The product has a strong sweet taste, the sweetness is about 200 times that of sucrose, the taste properties are similar to saccharin, and there is a bitter taste when the concentration is high.

According to China's "National Food Safety Standard for the Use of Food Additives" (GB 2760 90), the maximum amount of use. It can be used as a sweetener in food teasing and medicine.

Acesulfame potassium is a food additive with the chemical name acesulfame potassium, also known as AK sugar.

Acesulfame potassium is a sweetener. It belongs to food additives that increase the sweetness of food. It is easily soluble in water, but usually has no nutritional value, it contains chlorine-containing organic matter, which is toxic, and a small amount of it can usually be excreted with the body's metabolism.

The chemical name of acesulfame potassium is acesulfame potassium, also known as AK sugar. It has a strong sweetness, about 130 times sweeter than sucrose, and has a bitter taste at high concentrations. Not only can it be used as a sweetener on its own, but it can also be used in combination with other sweeteners to increase sweetness and improve product flavor.

In the current global sweetener market, acesulfame potassium accounts for about 10%, which is a mainstream sweetener product, one of the safer high-intensity sweeteners used in the world, and an ideal sweetener for middle-aged and elderly people, obese patients, and diabetic patients.

Features of acesulfame potassium:

1. Pure sweetness: sweetness is better than sucrose, and the sweetness is about 200 250 times that of sucrose.

2. Soluble in water: 27 grams at 20.

3. No calorie: it is not metabolized in the body, does not produce heat, and is an ideal sweetener for middle-aged and elderly people, obese patients and diabetic patients. Know the group.

4. Synergistic effect: It can be mixed with other sweeteners to produce a strong synergistic effect, and the sweetness can be increased by 30%-50% in general or concentration.

5. High stability: its purity is stored for 10 years under normal circumstances without any signs of decomposition, it does not absorb moisture in the air, and it is stable to heat. It can withstand 225 high temperatures, is stable in the pH 10 range, and does not react with other food ingredients or additives when used.

Acesulfame potassium is an early ear food additive, the chemical name is acesulfonate potassium, also known as AK sugar, the appearance is white crystalline powder, it is an organic synthetic salt, its taste is similar to sugarcane, soluble in water, slightly soluble in alcohol.