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Theoretically not.
Because when we see a rotten mouth with the naked eye, it is very likely that all kinds of bacteria and fungi have corroded the whole fruit, and what we see with the naked eye is only a manifestation of more serious corrosion, so if the fruit has an abnormal sour smell or has mildew, do not eat it again.
But I'm poor. Treat it as toxin or not.
It's a big deal to have diarrhea after eating, hehe.
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International tests have proved that as long as the fruit is moldy and rotten, various microorganisms, especially various fungi, will continue to accelerate the reproduction in the rotten fruit, and produce a large number of toxic substances in the reproduction process. These toxic substances continue to penetrate and diffuse from the decaying part to the non-decaying part through the fruit juice liquid, resulting in the non-decaying part also containing microbial metabolites. If a person eats the mycotoxins in rotten fruits, dizziness, headache, nausea, vomiting, bloating, etc., and in severe cases, convulsions, coma, and life-threatening.
One of the most toxic substances that pose a threat to human health is the toxin of Penicillium mildium. In addition to causing damage to the nervous, respiratory, urinary and other systems, it also has a strong carcinogenic effect. In addition, the nitrate contained in the fruit after decay can also turn into toxic nitrite.
Therefore, for the sake of health, it is necessary to choose fruits with bright skin color, tender flesh, fragrant and fresh fruits. If there are slight spots or a small amount of insects, use a knife to dig out the rotten insects and the good fruit parts more than 1 cm around them; If the area of mildew and decay or insect decay reaches or exceeds 1 3 of the fruit, it should be discarded decisively to prevent future problems. ......
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No, it looks a little rotten on the surface, but the bacteria have eaten the whole fruit, and eating too much rotten fruit can easily get cancer.
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Generally, as long as the fruit with bumps and frostbite is not serious, you can eat the damaged part by removing it, but the moldy and rotten fruit may have toxins that spread to other parts, so it is best not to eat it.
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Can rotten fruit be eaten? Can I get sick if I eat it?
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Fruits are indispensable in everyone's life, but the shelf life of fruits is also relatively short, and if they are not stored properly, they will rot. Some people will throw away all the rotten fruits, and some people will be reluctant to throw them away, so they will cut off the rotten parts and eat the leftovers.
In daily life, there are three types of rotten fruits: mechanical bruises, low-temperature frostbite, and rotten deterioration.
Mechanical bruises: do not affect consumption. Although it looks like it is rotten, it does not affect consumption for a short time. However, it is better to eat the injured fruit as soon as possible, and be careful that there will be bacteria after a long time.
Low-temperature frostbite: does not affect consumption. Frostbite is actually the same as a bruise, and it does not affect consumption for a short time. It is only due to the outflow of nutrients from the cells that it is easy to provide good conditions for bacteria to multiply. So it needs to be eaten as soon as possible.
Rotting and spoiling: It needs to be thrown away in its entirety. The fruit has a lot of moisture, and if it is mildew, it can easily penetrate, resulting in contamination of the whole fruit.
Mold is mainly fungi, which can cause dizziness, nausea, vomiting mildly, and severe damage to the nervous system. It is also associated with the occurrence of certain esophageal cancers, oral cancers and stomach cancers.
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Can rotten fruit be eaten? Can I get sick if I eat it?
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If it's not all bad, you can eat it by removing the bad part
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Can rotten fruit be eaten? Can I get sick if I eat it?
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Can rotten fruit be eaten? Can I get sick if I eat it?
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