How to cook ginseng How ginseng should be cooked

If the ginseng is too good, it is recommended to fry it alone, so that it can be cooked several times in a row. However, it is not so good that the ingredients of other drugs are mixed with ginseng.

If the ginseng is not very good, refer to the upstairs.

The steps are as follows: 1 Wash the ginseng, cut it into thin slices, put it in a soup bowl, add fresh soup, cover, steam it in the basket until it is cooked through.

2 Slice the chicken breast into rotten molds, mix with eggs, refined salt, dry starch and starch, and cut the ham into thin slices.

3 Bring the soup to a boil, add the battered chicken slices and slide them out, remove and drain.

4 Pour the soup of steamed ginseng into the original pot, add refined salt, ham, wine, sugar, green onion, ginger, boil the water, skim off the foam, add chicken slices, monosodium glutamate, ginseng, change to low heat and simmer slightly, then pour into the soup bowl.

1. Stew: Cut the ginseng into 2cm slices, put it in a porcelain bowl, fill it with water, seal the mouth of the bowl, and place it in the pot to steam and stew for 4-5 hours.

2. Chewing: Chew 2-3 pieces of ginseng in your mouth, which is refreshing, cool and delicious, and is the easiest way to take it.

3. Grinding: Grind ginseng into a fine powder, swallow it every day, and the dosage depends on the individual's physique.

4. Brewing tea: Cut the ginseng into thin slices, put it in a bowl or cup, brew it with boiling water, and take it after 5 minutes.

5. Soak in wine: The whole ginseng can be cut and infiltrated into thin slices, put it in a bottle, soak it in 50-60 degrees of liquor, and take it every day.

6. Stewed food: ginseng is often accompanied by a certain bitter taste when eating, if the ginseng is stewed with lean meat, chicken, fish, etc., it can eliminate the bitter taste and nourish and strengthen the body.

With the improvement of living standards, many consumers have begun to pay attention to health preservation. Many people know that ginseng is good for the body, and eating it often can reduce many diseases, so many people will also choose to prepare some ginseng at home to prevent some diseases or some diseases. Although many people know that ginseng is good for the body, many people don't know about it.

How to eat. How to eat ginseng to be effective?

1. Ginseng and walnut soup

Ingredients: 3 grams of ginseng, 3 pieces of walnut meat.

Method: 1. Take 3 grams of ginseng and 3 pieces of walnut meat, and serve the decoction to burn the shed.

2. Once a day. Use for 5 to 7 days.

2. Red date and ginseng soup

Ingredients: 20 red dates, 9 grams of ginseng, sea rice, 1 egg, 10 grams of sesame oil, vegetable oil, salt, green onions, and coriander.

Method: 1. Remove the core of the jujube and wash it; Wash the ginseng, cut into thin slices and set aside.

2. Put the pot on the fire, add an appropriate amount of water, boil over a strong fire, add red dates and ginseng slices, and cook for 2 hours with a lid in the pot.

3. Lotus ginseng porridge

Ingredients: 10 grams of ginseng, 15 grams of lotus seeds, 50 grams of japonica rice, appropriate amount of sugar.

Method: 1. Soak the ginseng with water and cut it into thin slices; Lotus seed water hair, go to the heart; Wash the japonica rice.

2. Put the pot on the fire, add an appropriate amount of water, lotus seeds, and japonica rice, boil it over a strong fire, put in ginseng slices, cook it over a simmer, and add sugar to taste.

4. Ginseng stewed partridge soup

Ingredients: 30 grams of fresh ginseng, 2 partridges (can also be replaced by 1 pigeon), 150 grams of lean pork, 20 grams of longan meat.

Method: Wash fresh ginseng and slice it. Partridges are gutted, washed, and drained with water. Wash the longan meat. Wash the lean pork and cut into thick slices. Put all the ingredients into the stew pot, add an appropriate amount of boiling water, cover the lid, simmer for 4 hours over the water, and add salt to taste.