How to make egg scone sauce, how to make the sauce in egg scramble?

The sauce recipe for the egg scramble is as follows:

Secret sauce for egg scones: 2 teaspoons soybean paste + 2 teaspoons sweet noodle sauce + 1/2 teaspoon tomato sauce + 1 teaspoon sesame paste + 1/2 teaspoon sugar + 1 teaspoon light soy sauce + 1/2 teaspoon dark soy sauce + 1 teaspoon oyster sauce, stir well with chopsticks.

The mystery of egg scones: Why don't your eggs fit into your cakes?

After the last time I sent egg scrambles, some friends said that they still can't pour eggs, and today I recommend this secret recipe, you will definitely be able to pour eggs.

Ingredients: 100 grams of flour, 3 grams of salt, 60 grams of water.

Puff pastry ingredients 50 grams of flour, 25 grams of salad oil.

Raw material for egg liquid.

1 egg, 10 grams of minced carrots, 10 grams of minced ham, 20 grams of minced mustard, 3 grams of light soy sauce, 1 gram of cooking wine, 10 grams of minced green onion.

To make 1, pour the flour into a container.

2. Add 3 grams of salt and warm water and stir into a dough and let rise for 20 minutes.

3. Add salad oil to the flour and form a puff pastry, and it can be slightly formed.

4. Beat the eggs in a bowl, pour in other seasonings and stir well5, divide the awakened dough into quarters.

6. Take one of them and press it flat (here you can press the flat, no need to roll it out).

7. Wrap in puff pastry.

8, wrap it, close the mouth 9, put the mouth facing down, and roll it out with a rolling pin.

10. Turn on the electric baking pan, turn on the heat only, put the cake in for 10 seconds and turn it over.

11. When I saw that the cake was bulging, I picked up a corner with chopsticks.

12, pick a good look, enough to put eggs 13, pour the egg liquid, put more if you like more, put less if you like less, I only put one egg in so much flour.

14. What it looks like after it is filled.

15. Turn over again to make both sides golden brown. There is something to say.

1. Put salt in the flour, and the cake will be more chewy. Put warm water cake and it will be soft. The dough should have deep handprints when gently pressed by hand, and the dough is relatively soft. Not only is it easy to operate, but the baked cake is not too hard.

2. The face must be awake, otherwise it is not easy to operate.

3. After the puff pastry is reconciled, a little shape is fine, otherwise it will be too bad and not easy to wrap.

4. After wrapping the cake, it must be closed down and rolled with a rolling pin, otherwise the skin will be broken.

5. Don't sprinkle too much flour when wrapping, otherwise it will not be delicious.

6. You can add seasoning to the egg mixture, or you can not put it, I will improve it again, so that the taste is better.

7. It is recommended that you use an electric baking pan, which is really convenient.

8. If you don't put seasoning in your eggs, you can coat them with sweet noodle sauce and wrap them with lettuce leaves to eat Pancake fruit is a kind of Tianjin style street specialty snacks, it can be said that it is a great pity not to eat pancake fruit in Tianjin, the production of Tianjin pancakes is introduced from Shandong, according to legend, more than 100 years ago, a Shandong person sold pancake roll green onions on the streets of Tianjin, over time the green onions became fruits, pancake rolls and green onions also became pancake fruits, the diameter of the pancake fruit is only the length of a fritter, It is made with millet or mung bean flour, usually with the addition of eggs, called egg pancake fruit.

Find a master to teach you by hand!

Sauce boiling method:

Go to the market to buy "thirteen spices" seasoning, buy some dark soy sauce, *** dark soy sauce will make the sweet noodle sauce look good; Add 2 taels of flour to water and mix into a batter, stir well and set aside; 4.Add 500ml of water to a boil in a pot, add 20 grams of "thirteen spices" seasoning (about 2 small spoons for household use, the actual amount can be adjusted appropriately according to the taste of local customers), and cook for about 5 minutes; Then add 100 grams of dark soy sauce, then add 100 grams of white sugar, and continue to cook for 2 minutes; Then pour the prepared batter into the pot and stir well, continue to boil until it seems to be open but not open, turn off the heat, add monosodium glutamate and chicken essence and stir well.

Egg scramble method:

1.Prepare the materials.

2.Add the flour to an appropriate amount of warm water.

3.Stir slowly and evenly with chopsticks.

4.Mix into a softer dough, everyone should remember that the softer the dough, the better the cake.

5.Cover and let rise for more than half an hour.

<>7.Take a piece of dough the size of a bun.

8.Wrap in a piece of puff pastry and wrap it tightly.

9.After that, use a rolling pin to roll out the round cake, taking care not to push too hard, responsible for affecting the layering of the egg scones.

10.Add a little clear oil to the pan.

11.Add a little cooking oil to the pan and add the dough, and after a while, a large dough bubble will rise.

12.Pick a small opening, beat the eggs and pour them directly into the cake.

13.Turn the crust so that the eggs spread evenly in the crust. Turn the cake over and let the eggs heat evenly. After a while, the eggs are set and ready to come out of the pan.

14.Spread the sweet noodle sauce well, preferably the sweet noodle sauce of roast duck, not too salty.

15.Add lettuce and roll it up, you can also fry two slices of ham or tenderloin to add it, and it tastes good.

16.When breakfast was superb.

Extended information: Egg scones are a snack made with eggs and flour, which is a characteristic traditional spot originating from Xinyang, Henan Province, and is loved by local residents. Pour the egg mixture into the half-cooked cake, continue to fry and bake, the crust is crispy and the egg is fragrant.

Egg scramble is also a kind of breakfast, there are eggs, noodles, vegetables, nutritious and convenient, very popular with everyone, is one of the flavor foods in Henan, Hebei, Shandong, Shanxi.

Summary. Hello, prepare ingredients: 230 grams of flour, 4 eggs, 4 slices of ham, 4 slices of lettuce, 3 g of sweet pasta sauce, 18 grams of olive oil, 130 grams of hot water.

Sauce recipe for egg scones.

Hello, prepare ingredients: 230 grams of flour, 4 eggs, 4 slices of ham, 4 slices of lettuce, 3 g of sweet pasta sauce, 18 grams of olive oil, 130 grams of hot water.

The sauce for the egg scones is a sweet noodle sauce, and the preparation is as follows:1Add dark soy sauce to cold water, and add more if you want the sauce to be more colorful.

Add the flour again. Stir until the flour is not visible, this step is very important, if the flour is not dissolved in the water, the sauce will also have particles. 2.

Turn on low heat, pour the flour liquid into the pan and stir slowly with a spatula, the liquid will slowly collect the juice. I put 6 teaspoons in the caster sugar, and I put it to taste according to my personal taste. 3.

Wait until the sauce thickens, add 1 to 2 drops of salad oil and stir again.

Sweet is tomato sauce, salty is sweet noodle sauce. Sweet noodle sauce: 100 grams of Pixian bean paste, 100 grams of Peanut Butter, 200 grams of sweet noodle sauce, a spoonful of oyster sauce, pepper, a little rock sugar, minced ginger, minced garlic, minced green onion, 30 grams of dried red pepper minced, vegetable oil, balsamic vinegar.

Chop the watercress into puree, put it in a pot with peanut butter, sweet noodle sauce and oyster sauce, and stir well to form a mixture. Heat the pan, pour the oil, the oil should be more, the oil is hot, first add the minced ginger, minced garlic, minced green onion, minced chili pepper and fry until fragrant, then pour the mixture into the pot, and then use low heat, slowly push it with a spatula. Tips:

When making the sauce, do not stir or stir-fry, but slowly push it evenly. When the pot is full of aroma, add pepper and rock sugar and mix well. The sauce is red and bright, the flavor is mellow, and after it is cooled naturally, put it into a bottle and can, and pay attention to sealing.

Summary. Hello, I'm glad to answer for you, 1, sweet sauce recipe; 50 grams of sweet noodle sauce, 25 grams of hoisin sauce, 25 grams of tomato sauce. 180 grams of water, 20 grams of corn starch, 5 grams of salt, 5 grams of chicken essence, 5 grams of sugar, 50 grams of sesame oil, 2

spicy sauce recipe; 100 grams of oil, 25 grams of ginger, 25 grams of garlic, 45 grams of onion, 70 grams of spicy sauce, 20 grams of oil, 10 grams of chicken essence, 10 grams of monosodium glutamate, 20 grams of spicy bean paste, 20 grams of sugar, 50 grams of water, 10 grams of corn starch. Start by sautéing the shallots, garlic and onion in oil. Add the others and stir well.

Hello, I am inquiring for you here, please wait a while, I will reply to you immediately Hello, I am happy to answer for you, 1, sweet sauce recipe; 50 grams of sweet noodle sauce, 25 grams of hoisin sauce, 25 grams of tomato sauce. 180 grams of water, 20 grams of corn starch, 5 grams of salt, 5 grams of chicken essence, 5 grams of sugar, 50 grams of sesame oil, 2spicy sauce recipe; 100 grams of oil, 25 grams of ginger, 25 grams of garlic, 45 grams of onion, 70 grams of spicy sauce, 20 grams of oil, 10 grams of chicken essence, 10 grams of monosodium glutamate, 20 grams of spicy bean paste, 20 grams of sugar, 50 grams of water, 10 grams of corn starch.

Start by sautéing the shallots, garlic and onion in oil. Add the others and stir well.