I accidentally mixed sugar and salt, how to separate Is there an easy order

All I know is that the methods of chemistry labs are not very suitable for life

Ask the ants for help, what is moved out is the sugar grains, and the rest is salt, just kidding haha.

Don't throw it away, mix the salt and sugar mixture.

First, adding some sugar to the vinegar of eating dumplings will make the taste better.

Garlic puree, ginger shreds. Soy sauce (a small amount), vinegar, salt, sugar, can be dipped when eating meat or boiled seafood.

Second, make sauce beef, braised pork and braised fish, and when you fry the fish, put some salt + sugar. The taste is better back.

Third. Save your salt and sugar for pickles.

Ingredient. Cucumbers, turnips, carrots cut into strips.

Sugar, salt, soy sauce, vinegar, put together and bring to a boil, handle with care. Don't get scorched.

Once cooled, soak the dish in a bowl or jar. (If you put it hot, the dish will be soft.) It's not tasty)

Bring the cooking oil to a boil. Carefully pour into the jar of pickles.

Made, done. It was ready to eat the next morning.

When stir-frying or frying fish, put some sugar + salt in the hot oil to keep the fish intact and not broken.

These are all cooking methods that I use myself.

Put it in a pot and bake it on the fire, the salt will not spoil, it will only dry. The sugar will melt and then brown.

Use a sieve with a fine net. The net must be smaller than the sugar. Remember not to get wet. Either the sugar and the salt are all together.

Keep it for later, when you need to add sugar and salt, you can use it.

Just borrow a tongue and taste it.

Oh my god, there are such things too!

Buy new ones or use them when you fry those dishes with sugar and salt.

Summary. Hello, I'm about to run, patiently waiting for me.

What happens when sugar and salt are dissolved together?

Hello, I'm about to run, patiently waiting for me.

Sugar and salt are placed in water and stirred to become invisible, a phenomenon called "dissolution". Because salt is made up of ions, ions dissolved in water will be hydrolyzed, and there is a gap between molecules, that is, sodium chloride is hydrolyzed into chloride ions and sodium ions, and the hydrogen atoms in the water molecules will be attracted by negatively charged chloride ions, in the same way, oxygen atoms are attracted by sodium ions, and sucrose molecules are so, so they dissolve.

1. The easiest way is to taste it, the salty is table salt.

2. Pinch a little and twist it with your hands, and the sticky is white sugar.

3. Take a small amount of sample and put it in a pot, heat, and then caramelize the sugar.

4. Configure a small amount of solution with distilled water, drop a drop of silver nitrate reagent, and the salt that can produce white precipitate is the most stupid method, but it is definitely taught by the chemistry teacher.

Put them in the glass, add the water, when it is less, shake it slightly, and see that the water has sticky ripples next to the cup is the sugar.