What can be done to make oyster mushrooms taste better than meat?

The taste of the king oyster mushroom itself is tender, and with the help of a little seasoning, you can freshen the meat, introducing a home-style oyster sauce king oyster mushroom.

Prepare two oyster mushrooms, cut them into oblique slices for later use, cut three millet peppers into small pieces, and chop the appropriate amount of ginger and garlic for later use. Light the fire and start the pot, pour in a small amount of olive oil, wait for the oil temperature to be hot, turn to low heat and put ginger and garlic to stir up the fragrance, and then put in the millet pepper and stir-fry for a while (millet pepper is a seasoning that I personally love, it is fresh and spicy, very appetizing, not spicy at all, you can also use bell pepper instead, you can play a color matching effect).

Turn the heat to high, pour in the chopped oyster mushrooms, stir-fry the oyster mushrooms in a slightly soft state, add two spoonfuls of oyster sauce (this is the center of gravity of this dish, through the umami of the oyster sauce to further enhance the umami of the oyster mushrooms themselves), then pour in a small amount of light soy sauce, stir-fry a little, take into account the color, and sprinkle some shallots before cooking.

Because this dish has a lot of oyster sauce and light soy sauce in it, these seasonings themselves have a salty taste, so you don't need to add additional salt, and the taste is just right. Pick up the pot and put it in the pot, and as soon as you arrive, the vegetarian dish that has passed the meat is done! Moreover, the oyster mushroom itself is not complicated to handle, and the stir-fry is not time-consuming, which is a very fast and nutritious dish.

Hahahaha, that's a funny question. In fact, I think that people who love meat the most will not think that oyster mushrooms are better than meat, on the contrary, people who don't like meat will also think that other foods are better than meat. When it comes to how to make oyster mushrooms, I've actually made them twice.

First of all, my former colleague was a boy, but he was super good at cooking, his cooking was very delicious, and he was also very good at taking care of his daughter-in-law. Always a role model for the boys in our circle of friends. After consulting him, his method of making oyster mushrooms is to fry potato chips with oyster mushrooms, one thing is that the oyster mushrooms should be torn by hand, and the hand is torn into small strips, but it is true that some dishes are better than cutting them with a knife.

Stir-fried potato chips with oyster mushrooms, after tearing the oyster mushrooms by hand, the potato slices should also be cut into strips, so that they look more matched. Then prepare chopped green onions, oil, light soy sauce, oyster sauce, etc., and the stir-fried ones are really delicious.

Another method is to fry the fungus with oyster mushrooms, which are also torn by hand, and the fungus is cut into strips. I think the key point of these two dishes is that the oyster mushrooms should be torn by hand, which is not only strong but also delicious. I think you can try hand tearing.

But when I make this dish, I let my husband tear it by hand, I don't have the patience to tear the oyster mushrooms, o(o haha.

Today we are going to make king oyster mushrooms, and they are really better than meat.

Because my sister is a picky eater, she doesn't eat a lot of meat such as beef and sheep, and today I took her to buy vegetables, and she fell in love with the king oyster mushroom, and said that if it is fried well, the king oyster mushroom is really delicious.

Since the third sister has spoken, I will buy 5 oyster mushrooms according to the third sister's instructions.

First, chop the lean pork stir-fried with the king oyster mushrooms, add soy sauce, steamed fish soy sauce and a little salt and marinate for a while.

After cutting all the oyster mushrooms, add a little starch to the almost marinated lean meat and stir it well, the purpose is still to absorb the flavor.

With these preparations, you can stir-fry the oyster mushrooms.

To enhance the umami flavor of the king oyster mushroom, a little ginger can be prepared.

Heat the oil in the pot, then add the minced ginger to stir-fry, and then add the marinated lean meat and stir-fry.

Stir-fry until the color of the meat turns a little red, then add the oyster mushrooms and stir-fry.

In order to ensure that the oyster mushrooms are cooked thoroughly, you can add a little water to simmer, of course, if you don't add water, you should add more oil, otherwise it will stick to the pan.

Since I don't like to eat greasy things, I add a dice of water to simmer, and after a while, when the oyster mushrooms come out of the water, add the fried lean meat and simmer for a while.

The purpose is to make the oyster mushroom and the lean meat interchangeable: because of the stewing, the flavor of the oyster mushroom can be snuggled in the lean meat, and the deliciousness of the lean meat can also be freely shuttled in the oyster mushroom.

In this way, the oyster mushrooms stir-fried with lean meat are really better than meat, no, today we have eaten all the oyster mushrooms, and only the poor lean meat is left.

The third sister has been coming to our house for the fourth day, and today she praised me for the first time: "Sister fried oyster mushrooms today is very delicious." ”

I think I succeeded, because my fried king oyster mushrooms have finally been recognized by the third sister, who is a very picky eater, which makes me feel very fulfilled!

If you want to make oyster mushrooms better than meat, then I think the only way is to dry fry them. I ate it in a restaurant, it was really delicious, it didn't have the greasy taste of meat, but it was more fragrant than meat. The method is also very simple, shave the oyster mushrooms into long slices with a planing knife, put oil, add minced garlic to stir out the fragrance, and throw in the oyster mushrooms.

Stir-fry the water dry, then add soy sauce, dark soy sauce and other seasonings. Continue to stir-fry until the oyster mushrooms have a dry stir-fry feeling, sprinkle some white sesame seeds to enhance the fragrance and then get out of the pot.

Before making the delicious oyster mushrooms, first prepare the ingredients, which include minced garlic, millet spicy, chives, and washed oyster mushrooms. When the ingredients are ready, cut the oyster mushrooms from the middle and set aside. Prepare a clean steamer, pour a little water into the steamer and bring it to a boil, wait for the water in the pot to steam, then put it on the steaming rack, and then put the oyster mushrooms into the steamer and steam for 15 minutes.

While steaming the oyster mushrooms, remove the millet chili peppers and cut them into rings and put them in a bowl. Then chop the chives into minced pieces and place them in a bowl for later use. After 15 minutes, the oyster mushrooms are steamed, and the soup is discarded from the bowl and set aside to cool naturally.

Next, pour a little cooking oil into the pot and bring to a boil, wait for the oil temperature in the pot to rise, pour the spicy cut millet and minced garlic into the pot and stir-fry to bring out the fragrance. After stir-frying until fragrant, pour in 10 grams of light soy sauce, 20 grams of balsamic vinegar, and finally add a little oyster sauce and stir-fry evenly, pour out and put it in a bowl. Add a little sesame oil, salt, sugar, and chicken essence to the bowl of the sauce.

Then pour the chopped chives into a bowl, add 20 grams of secret chili oil to the bowl, and finally stir well with chopsticks for later use. At this time, tear the cold oyster mushrooms into a large clean bowl by hand, then pour the pre-prepared sauce into the bowl, stir well with chopsticks, and then serve on the plate. The simple and delicious oyster mushrooms are ready.

Pleurotus eryngii is meaty, tender, fragrant, nutritious, and capable of cooking dozens of delicious dishes, if you want to ask me what is my favorite and best way to make oyster mushrooms? I will not hesitate to tell you that it is spicy oyster sauce king oyster mushroom, this spicy oyster sauce king oyster mushroom is not only my own love to eat, my friend also super likes to eat king oyster mushroom is a superior mushroom species, the nutritional value is extremely high, rich in protein, low fat, amino acids and other nutrients, with blood sugar lowering, enhancing resistance, antiviral, digestion and moisturizing, beauty effects. Friends who like to eat can make more for their families, and I believe that their families will love it after eating.

Next, let's take a look at my best method of king oyster mushroom!

Pleurotus eryngii mushrooms do this, which is better than meat. Spicy oyster sauce and king oyster mushrooms Prepare the ingredients: 1 king oyster mushroom, 2 green peppers, 2 red peppers, 3 garlic rice, 1 small piece of ginger, 1 spoon of oyster sauce, 1 spoonful of salt, wash and cut into strips, cut the pepper with an oblique knife, cut the small red pepper with an oblique knife, shred the ginger, and chop the garlic.

2. Remove from the pot, pour an appropriate amount of peanut oil into the pot, heat over low heat, pour in ginger and garlic and stir-fry until fragrant.

3. Pour in the oyster mushroom strips and stir-fry them together until soft.

4. Pour in 1 tablespoon of oyster sauce and stir-fry evenly.

5. Pour in 1 tablespoon of extremely fresh flavor and stir-fry evenly to taste.

6. Pour in the green and red peppers and stir-fry them together to bring out the fragrance.

7. Add a spoonful of salt to taste, and then remove from the pot.

Ingredients: about 300 grams of king oyster mushrooms, 1 2 pieces of bean curd, 1 teaspoon of light soy sauce, 1 teaspoon of sugar, 1 teaspoon of sesame paste, 1 teaspoon of vinegar, 1 2 teaspoons of sesame oil, minced garlic (note: 1 teaspoon 5cc).

Method: 1. Wash the oyster mushrooms, put them in the steamer and sauna for 8 minutes. (Prepare seasonings during this period) 2. Stir all the seasonings well.

3. After the oyster mushroom sauna is finished, let it "calm down" for a while, tear it into shreds with your hands, and never cut it with a knife!!

4. Pour the seasoning on the torn oyster mushrooms and mix well.

In addition, king oyster mushrooms can also be baked in the oven for a chewy texture. With the sauna method, the taste is more tender.

If you want to be delicious, you must fry it in chicken fat, and match it with red pepper and garlic sprouts, so that the fried oyster mushrooms are tender and fragrant, and the taste is rich, you might as well try it.

Stir-fry until fragrant, then sprinkle with spices, and feel that the fried will be better than the fried one.

Cut the oyster mushrooms into thick slices and beat them with a flower knife (like squid); Heat the pan with cold oil, fry the mushroom slices on both sides until golden brown, pour in an appropriate amount of light soy sauce and chili pepper, put some sugar, and slightly reduce the juice. Do not overcook.

<> Practice. 1.Cut the oyster mushrooms into long strips, put them in a pot and cook them, remove them and cut them with a knife, so that they are easier to tear into strips, and then tear them all into strips and put them in a bowl.

2.Add minced garlic and spicy millet, chopped green onions, sesame seeds, a little chili powder, and then drizzle with hot boiling rock oil.

3.Put a spoonful of oyster sauce, roll 1 spoonful of raw soy sauce in the morning, a little salt, and then grab and mix evenly.

Add a spoonful of oyster sauce, two spoons of light soy sauce, and continue to stir-fry until the apricot and abalone pepper oil), add the fried sesame seeds (if you like to eat oil, you can splash it with hot oil to make it more fragrant. Add salt, add light soy sauce, oyster sauce, monosodium glutamate, sesame oil (you can also add sesame paste and vitamins according to your taste, and you can also improve human immunity, moisten the stomach and other effects, I personally think that the taste of fried meat with oyster mushrooms is the most delicious, and I will share my experience of making fried meat with oyster mushrooms a few days ago. Stir well and eat, refreshing, nutritious, and the mushrooms become soft.

The white matter content and ash content are high, the mannitol and free amino acid content are also rich, and the fat content and total sugar content are low, which is especially suitable for the elderly. Pleurotus eryngii contains 17 amino acids (tryptophan not measured), 7 of which are essential amino acids.

into one by one (mainly hot, don't ask me how I know haha), and then chives, garlic, millet pepper, sesame oil, light soy sauce, vinegar, sugar, salt according to your own taste mix it, it's good, simple and delicious, pure hand-beaten, thank you, hehe, prepare a handful of garlic slices, king oyster mushroom slices, green onion ginger, yellow and red bell pepper head, oil consumption, light soy sauce, dark soy sauce, salt, monosodium glutamate, cooking wine, chicken essence, monosodium glutamate is only rich in protein, carbohydrates, vitamins, but also contains a variety of essential amino acids. I like to make oyster mushrooms with oyster sauce, which are delicious and go well with rice. Let's take a look at how to do it!

Rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve human immunity, have anti-cancer, lowering blood lipids, moisturizing the stomach and beauty**. Sugar to taste.

Pleurotus oyster mushrooms are found in Africa, Europe and Central Asia and are a large, fleshy mushroom. After artificially cultivated oyster mushrooms, they taste good, rich in nutrients, rich in a lot of protein, vitamins and minerals needed by the human body, and the carbohydrate content is very low, only less than 20% of pasta, if it is used as a meal replacement food is a good choice. After the cultivation of the king oyster mushroom, it has become a regular guest on our table.

The secret of making the oyster mushroom is that you first need to cut 3 or 4 openings on the top of the oyster mushroom with a knife, so that it will be easier to absorb the flavor when cooking, and then you need to sprinkle the seasoned sauce evenly on top of the oyster mushroom, and then put the oyster mushroom into the pot and stew it is very delicious.

We can add some ingredients, and the oyster mushrooms should be washed so that it does, and a little sesame oil should be put in it.

The secret to making oyster mushrooms is to mix the seasonings, including oyster sauce, light soy sauce, chili oil, sesame oil, sesame seeds, etc., if the seasoning is used well, the king oyster mushroom is very delicious.

Pleurotus eryngii should be selected fresh, cleaned, drained for later use, and then blanched in boiling water in a pot, which can shorten the time and maintain the aroma of the oyster mushrooms. When stir-frying, stir-fry over high heat, add chicken essence and light soy sauce for seasoning, and then get out of the pot.

1 Ingredients required.

Pleurotus eryngii, oil, soy sauce, chopped green onion, salt, minced garlic, Sichuan peppercorns, cooked sesame seeds, Sichuan peppercorn noodles, chicken essence.

Production process: 1Prepare the appropriate amount of king oyster mushrooms, tear them into strips, marinate them with a little salt for a while, and squeeze out the water.

First prepare two trotters = 3=. Ah no, it's Pleurotus eryngii

After cutting off the waist, tear them!

Looks a bit like chicken =w=, sprinkle a little salt, make a horse kill chicken and let it rest for a while.

Go pluck a green onion and prepare the chopped green onion.

Wait for the oyster mushrooms to come out of the water and squeeze out the water.

2.Prepare a wok, add nothing in the pot, add oyster mushrooms, turn on medium heat and stir-fry, remove part of the water and then scoop it up, and set aside.

Turn on medium heat without oil, stir-fry the oyster mushrooms to let them lose moisture again.

3.Heat the oil in the pot, and when you feel that the oil temperature is about the same, throw a few Hui smooth and fast grain peppercorns and fry them until fragrant, and shovel them out and throw them away when they are fragrant.

Heat the oil in a pan and stir-fry the minced garlic and peppercorns.

4.To start stir-frying, add the oyster mushrooms processed in step 2 to the pan and stir-fry the oak, add soy sauce when they are slightly colored, and continue to stir-fry until dry and fragrant.

Stir-fry the oyster mushrooms, it will still be slightly watery, then fry the juice until it is dry.

It's time to add soy sauce and continue stir-frying

5.Since it is dry, you have to take it slowly, fry it until it is relatively dry, and the color is good, then add cooked sesame seeds, peppercorn noodles, and chicken essence.

6.Put it on a plate, sprinkle some chopped green onions to increase the appearance and aroma, and a plate of dried fried king oyster mushrooms with full color and fragrance is completed