What kind of red wine is suitable for mulled wine

The cheapest, most ordinary, regional wine is best for mulled wine. Here's why:

Mulled wine is a popular traditional drink in winter, and is mostly served by adding spices such as dried lemon zest, dried orange zest, cinnamon and cloves.

1. Heating will destroy the original structure and flavor of red wine.

For the best wines, the slightest change in temperature can affect the aroma and taste of the wine, so when making mulled wine, you can choose a simple and cheap table wine as the raw material, and the best wine is not suitable.

2. Adapt measures to local conditions to show the true colors of the terroir.

Mulled wine is a very traditional drink, with a variety of preparation methods and ingredients, and there is no uniform standard in Portugal.

Port wine is usually used as an ingredient in mulled wine.

or Madeira wines; In France, it is common to add stronger brandy to boiled wine.

It is used to make up for the loss of alcohol due to transpiration.

3. The purpose of mulled wine.

The original purpose of mulled wine was to make better use of the endless red wine, so it is not necessary to use very expensive and very good red wine to make mulled wine.

The types that are suitable for mulled wine are:

1. Relatively cheap wines.

2. Port wine.

3. Bordeaux dry red wine (claret).

The mulled wine is made as follows:Ingredients: 1 bottle of red wine, 2 oranges, 1 lemon, 1 apple, a little blueberry.

Excipients: a little star anise, 2 3 cinnamon, a little cloves, bay leaves.

A little, a little rock sugar.

Steps: 1. Squeeze the juice of half of the orange and half of the lemon into the pot, and insert the cloves into the half of the orange peel used for squeezing. Slice the remaining oranges and apples, wash the rest of the ingredients and set aside.

2. Put all the ingredients and red wine into a pot and cook over low heat until the red wine is bubbling.

3. Finally, put the red wine in the bottom wine glass, with a little fresh orange slices and lemon slices.

and cinnamon for garnish.

1. Spiced mulled wine.

Ingredients: Red wine (according to the number of people), oranges, apples, lemons, a small amount of cloves and cinnamon sticks, a pinch of rock sugar or honey.

Method: 1. Slice oranges, lemons and apples.

2. Pour an appropriate amount of prepared red wine (can be dry or sweet) into the pot (preferably a casserole or a professional cooking pot), add the cut fruit, and then add a small amount of cinnamon (note that cinnamon is not cinnamon), cloves, and then add an appropriate amount of rock sugar or honey (sweetness is added according to personal taste).

3. Simmer over low heat until the red wine is steaming, and you don't need to boil over high heat until it boils (otherwise the boiled hot red wine will lose its fruity aroma).

4. After filtering the pulp and spices in the wine, the fresh mulled wine is baked.

2. Sydney mulled wine.

Ingredients: red wine, pear, a pinch of honey or rock sugar.

Method: Whole peeled pear and red wine, add a little honey or rock sugar, simmer together for 15 minutes, after cooking, the pear flesh is mixed with the fragrance of red wine, and the red wine is mixed with the sweetness of pears, not too perfect match.

Red wine x 1 bottle (less than 100 yuan of table wine), ingredients: 1 apple, 1 orange, 1 lemon, 2 cinnamon sticks, a few cloves, a few rock sugar (white sugar).

It is not necessary to use high-end wine to heat red wine, and it is enough to drink it at home or to make it a cheap cooking wine. It is enough to keep the temperature of mulled wine at around 80, because the alcohol above 78 will evaporate and change the taste of the red wine. Therefore, be careful not to boil mulled wine over high heat when making mulled wine, and also use low heat when keeping it warm.

Notes:

In the cold winter, many people will blanch two glasses of white wine or warm a pot of rice wine to get rid of the chill. Liang Jingzhi, a wine expert, said that in fact, red wine can also be drunk hot, and the taste is richer.

Mulled wine is a popular way of drinking red wine from Germany, and it is usually drunk by Germans at Christmas. Mulled wine is the heating of red wine.

【Best recipe for mulled wine】

Preparation: 1 bottle of red wine x 1 bottle (within 100 yuan of table wine) Ingredients: 1 apple, 1 orange, 1 lemon, 2 cinnamon sticks, a few cloves, a few rock sugar (white sugar).

Steps: 1. Peel and core the apples, cut half into pieces, and cut half into thick slices.

Slice half of the orange and cut the other half into chunks, and insert the cloves firmly into the orange peel (this is to keep the cloves from getting into your mouth while drinking).

Wash and slice the lemon.

Place all ingredients in a stockpot with a lid.

2. Pour in the whole bottle of red wine.

Bring to a boil on high heat, turn low and cook until the fruit is soft and the color of the wine is stained.

Don't keep lifting the lid while cooking, as this will allow the fruity aroma to escape.

3. Pour into a beautiful cup.

Friends who have rosemary can put one in it, and the taste of rosemary mixed fruit is even more charming when it is hot.

Don't drink red wine directly in winter, teach you to make your own mulled wine at home, and drink a glass to warm your whole body.

The mulled wine is made as follows:Tools Ingredients: a bottle of red wine resistant to withering, an appropriate amount of rock sugar, an apple, an orange, a lemon, a little cinnamon powder, star anise, cloves.

1. Prepare the ingredients you need, and forget to pat in the Bingtan Mu wild sugar.

2. Lemon, slice the orange, and leave a little more on both ends of the orange.

3. Insert the cloves on the orange peel, remove the core of the apples, and cut them into slightly thicker slices.

4. Prepare a clean pot, glass pot, stainless steel pot, do not use an iron pot.

5. Pour in a whole bottle of red wine and add an appropriate amount of rock sugar.

6. After the pot is hot, turn to low heat and slowly bring out the aroma of the wine, stirring with a spoon halfway through, so that the aroma of the ingredients and the red wine can be more fully integrated.

7. The time should not be boiled for too long, about ten to fifteen minutes to let the bell be called, and the rock sugar can be completely melted.