Diary of the Dragon Boat Festival about 300 words .

According to the spirit of the relevant notice of the General Office:

This year's Dragon Boat Festival holiday is a three-day holiday in May 2009. I went to work normally on the 31st. Among them, May 28 (Thursday, the day of the Dragon Boat Festival of the lunar calendar) is a statutory holiday, and May 30 (Saturday) is closed as usual; May 31 (Saturday) public holiday moved to May 29 (Friday).

The Dragon Boat Festival originated from the commemoration of Qu Yuan, Wu Zixu, and Cao E;

During the Dragon Boat Festival, we have to eat zongzi, tea eggs, and drink realgar wine;

The Dragon Boat Festival is an old custom of more than 2,000 years in our country, every day comes, every household hangs the statue of Zhong Kui, hangs mugwort leaves and calamus, races dragon boats, travels to all kinds of diseases, wears sachets, and ties colorful threads; It is intended to ward off evil spirits, dispel diseases, eliminate disasters, and strengthen the body.

Nowadays, you can go shopping and surf the Internet;

With the Dragon Boat Festival holiday approaching, Sanya, Hangzhou, Guilin and other cities are good places to travel; Or go on a hike, an outing, a picnic.

Suddenly smell the fragrance of zongzi, I wish you all a happy Dragon Boat Festival!

May 5 is the Dragon Boat Festival, and the five festivals are weighed, right.

It's a happy festival for me, and the Dragon Boat Festival is 300 words (a total of five articles).

On the day of the Dragon Boat Festival, I heard what my grandmother was doing early in the morning, I hurriedly got up, got dressed and ran out, walked up to see, wow! The fragrant rice dumplings are about to come out of the pot. Grandma saw me and smiled at me and said, "

Baby granddaughter smells the scent? Don't worry, grandma will give you the zongzi on the plate right away. ”

I peeled off the green bamboo leaves, wow! The grains of glutinous rice were like chubby little dolls, blinking at me with watery eyes, as if to say, "Gluttony, right?"

Don't hesitate, how about a taste of us? "I looked at this zongzi, like a pearl, like an agate, bright color, crystal clear. Through the jade-like glutinous rice, I saw the flush of red dates, and a burst of fragrance invaded my heart and lungs, and I took a bite of it, ah!

The fragrant, sticky glutinous rice contains a hint of jujube. I carefully tasted the special fragrance of bamboo leaves, and that taste really made me have an endless aftertaste!

I love the Dragon Boat Festival and the sweet glutinous rice dumplings!

The traditional custom of the Dragon Boat Festival is to eat zongzi. Therefore, our family has a veritable master of making zongzi - my mother. So every year during the Dragon Boat Festival, our whole family can eat a lot of zongzi.

My mother often said: Wrapping zongzi with reed leaves is the most fragrant. So, she used the leaves of the reeds to wrap the rice dumplings.

Before making zongzi, she made preparations: boiled the leaves of the reeds in water, washed the prepared glutinous rice and dates separately, and the preparations were ready. When the leaves of the reeds were cold, she began to wrap the rice dumplings.

She first took three leaves, put two leaves in front of her, one in reverse, sandwiched in the middle, rolled these three leaves into the shape of a round pheasant, and then put glutinous rice in it, sandwiched a few dates in the middle, and finally tied the leaves with threads, and a zongzi was wrapped. She was fat and big, like a Lafayette sleeping. After she finishes wrapping the rice dumplings, she puts them in a pressure cooker and steam them for 40 minutes, and then let them sit for another three or four hours to make them taste good, and then they are ready to eat!

Although the raw materials of my mother's rice dumplings are extremely simple, the rice dumplings are fragrant. It smells so good that the smell of it will whet your appetite; As soon as there are zongzi in front of your table, you will eat them in large gulps. Therefore, whenever I eat zongzi, I always eat a lot, probably because zongzi is so suitable for my taste!

Speaking of my taste, I don't know what "secret" my mother has to make zongzi, every time the zongzi is always fragrant, hanging people's appetite, making people hungry, and having to eat a lot. I love to eat zongzi, love the Dragon Boat Festival, and love to enjoy the festive atmosphere!

In the morning, I went to play with my parents at the bridge. du

We first went to the clothing market and bought a lot of clothes, some of which were back to Dad, Mom's, and mine. Later, I went to the hardware market, the hardware market was closed today, and it turned out that today was the Dragon Boat Festival holiday. Finally we went to the digital square, the square is very big, there are a lot of fun things in it, I looked at it and found that there is a very fun thing, it is a steering wheel game, I tried it, it is a game like driving, it is so fun.

I was reluctant to stop, I wanted to ask my parents to buy it, but it was too expensive, it cost 368 yuan, so I thought about it and bought it online! After walking around, we went back to my grandmother's house.

The 300 words of the Dragon Boat Festival are as follows:

In the morning, we got up together and prepared some rice dumplings and dishes. My brother and I helped my mother make zongzi, which is a traditional Dragon Boat Festival activity in our family. We wrap glutinous rice, red beans, meat and other fillings in dumpling leaves, then tie strings and put them in a pot to steam.

A rich aroma of zongzi fills the room, making people salivate.

At noon, we sat at the table as a family and tasted delicious rice dumplings and other dishes. At this time, my father told us about the origin of the Dragon Boat Festival, saying that it was a festival set up to commemorate the ancient patriotic poet Qu Yuan, and it was also to pray for health and peace. After listening to Dad's explanation, we paid more attention to this traditional festival.

In the afternoon, we participated in the Dragon Boat Festival held by the community. There are many interesting activities such as dragon boat racing, stilt walking, and picking zongzi. My brother and I took part in a stilt jumping competition, and although it was a little shaky at first, we finally managed to "get to the top".

This makes us very excited and proud.

Dragon Boat Festival:

The Dragon Boat Festival is an important traditional festival in China and a part of China's traditional culture. It usually takes place on the fifth day of the fifth lunar month and is a festival with a strong folk flavor. There are many legends about the origin of the Dragon Boat Festival, the most famous of which is the legend of "Qu Yuan Throwing into the River".

Legend has it that Qu Yuan was an ancient Chinese patriotic poet who was ostracized by the aristocracy because of his deep love for the country, and finally committed suicide by throwing himself into the river on the fifth day of the fifth month of the fifth month.

In order to commemorate Qu Yuan's spirit and patriotic feelings, people hold various activities on this day, such as dragon boat racing, hanging wormwood, eating zongzi and so on. These activities are not only of traditional significance, but also an important part of the Chinese culture. On the day of the Dragon Boat Festival, colorful celebrations are held in various parts of our country.

Among them, the more representative activity is dragon boat racing. Dragon boat racing is a very old sport that originated from fishermen and sailors in southern China.