Zhen Huan s mother s same peanut cheese is on the hot search, what materials should be prepared to m

The preparation materials and production methods of the same peanut cheese in "The Legend of Zhen Huan" Some time ago, the popularity of "The Legend of Zhen Huan" made the culture, clothing, and food of the Qing Dynasty become popular, and the food left a deep impression on people. Recently, the same peanut cheese that Zhen Huan loves has been on the hot search. In "The Legend of Zhen Huan", Zhen Huan once sat under the window in the Xinuan Pavilion and drank peanut cheese made by Jinxi.

As a traditional Chinese court delicacy, peanut cheese has a smooth and delicate taste, a sweet taste, and a beauty product. Who wouldn't love such a good product? Today, I will introduce in detail the materials and methods required to make peanut cheese.

Before making, we prepare the ingredients: raw peanuts with red skin, raw glutinous rice, rock sugar. This is an essential ingredient for making peanut cheese.

Soak the peanuts with the skin of the peanuts and glutinous rice for more than 3 hours to soak until soft, and peel the peanuts. After that, add to the food processor, add 200ml of water and rock sugar, use the soybean milk function of the food processor, wait for about ten minutes, and finally use a sieve to filter out the dregs in the slurry. In this way, a delicious palace dessert with the same peanut cheese of Zhen Huan Niangniang is completed, with some peach crisp, write a magazine, and enjoy the good time in your leisure time!

In recent years, with the popularity of court dramas, more and more traditional court delicacies have entered the public's field of vision, such as: palace cheese, old Beijing court sour plum soup, palace pea yellow, lily crisp and so on. The emergence of these traditional court delicacies has made our already splendid culture more attractive, and the hot search of the same peanut cheese of Zhen Huan Niangniang reflects more of the attention of the majority of netizens to history and historical food, a delicious peanut cheese carries not only the superb traditional Chinese cooking, but also the crystallization of the wisdom of the ancient working people in China.

If you want to make the same peanut cheese as Zhen Huan's mother, you must prepare some appropriate amount of peanuts, half an apple, some honey and sugar, as well as an appropriate amount of glutinous rice and some fountains of life.

Peanuts, glutinous rice, rock sugar, osmanthus. First, soak the raw peanuts with skin and glutinous rice together for more than 3 hours to soak until soft, put the soaked peanuts and glutinous rice into a blender and add 250ml of water to make a pulp.

The production method of peanut cheese is actually very simple, the ingredients only need to use red-skinned peanuts, glutinous rice flour, water, and sugar. In the same way, you can also make walnut cheese, almond cheese, etc.

Peanut roasting is a very delicious Chinese dessert, which is made in a similar way to soy milk, the peanuts are soaked and then decoated, a little glutinous rice is added, and whipped in a soy milk machine. The fragrant and delicious peanut is made. Let's share with you the specific method of peanut branding.

Prepare the ingredientsThe ingredients used to make peanut roasting include glutinous rice, sugar, peanuts and water. You can also add an appropriate amount of lily, red dates, wolfberry, rose, osmanthus and poria according to your preference. White sugar can also be replaced with brown sugar, brown sugar, and honey.

This can make the nutritional value of peanuts higher. First of all, soak the peanuts and glutinous rice in water, the peanuts are about four hours, and the glutinous rice is about an hour. Peel the peanuts to make a more delicate peanut cheese.

Melt the sugar with water and set aside. Red dates, lilies and poria are soaked in water, and the jujube pits are removed. Chop the roses with scissors and set aside.

Goji berries can be washed off the surface dust.

Make peanut seams. Pour glutinous rice, sugar water, peanuts and water into the soymilk machine, the ratio is controlled at 1:2:10, and the sugar water can be properly modulated with its own taste. Foods such as goji berries, red dates, lilies, and poria cocos are then added.

Then use a soybean milk machine to beat it into a pulp, and the peanut roast is completed. Finally, sprinkle an appropriate amount of osmanthus or roses on the surface of the peanut brand, which will have a faint floral fragrance and be more nutritious and delicious.

The nutritional value of excipients includes the value of the stool. Goji berries contain a variety of vitamins, alkaloids and trace elements. The package includes wolfberry polysaccharides, carotene, riboflavin, etc., and the addition of wolfberry to peanut branding can play a role in beautifying and nourishing the skin, delaying aging, nourishing the kidneys, nourishing the liver and moistening the lungs.

Lilies contain high-quality starch, protein, iron and B vitamins, and the addition of lilies to peanuts can have the effect of clearing the mind and calming the nerves. Jujube is rich in protein, iron, amino acids and vitamins, and the addition of jujube to peanut branding can play a role in replenishing iron and blood. Poria cocos contains polysaccharides, lecithin and amino acids and other nutrients, and the addition of Poria cocos to peanut branding can play a role in dehumidifying and calming the nerves.

Prepare the wall breaker, put the soaked glutinous rice, peeled peanuts, rock sugar (the amount of rock sugar is selected according to your own sugar tolerance) into the wall breaker, and then add an appropriate amount of Qingyu Hongwu water to start the soybean milk mode of the wall breaker to run.

Prepare a small bowl and pour out the prepared peanut cheese. If you have conditions at home, you can also choose some more retro bowls and spoons, so that the plate will be more beautiful. Install some osmanthus on it or, or broken rose petals, if you don't have these two at home, you can also choose cranberries and so on, and it is really okay to dry red dates.

First of all, you need to prepare the appropriate ingredients. Wash the glutinous rice first and soak it overnight or for more than three hours. Wash raw peanuts and soak them overnight or for more than three hours.

After the peanuts and glutinous rice are washed and dried, they are put into the wall breaker in the morning, add 300 grams of water, start stirring, pour them into the non-stick pan after stirring evenly, cook slowly over low heat, stir while cooking, cook until thick, and then add an appropriate amount of sugar to taste.

Soak the peanuts in water overnight, peel the skin, and mash the glutinous rice with a wall breaker, and then it's ready.

Zhen Huan passed on the same peanut cheese as Niangniang, the taste is fine and delicious, and the production process is as follows: select the best glutinous rice and wash it and soak it overnight. Soak raw peanuts for three hours, put them in a wall breaker and add 270 grams of water, stir the peanuts and glutinous rice into rice paste, then pour them into a non-stick pot, cook slowly over low heat, stir while cooking, and then remember to filter the residue.

Cook it until it is sticky and eat, or you can add some of your favorite condiments.

I ate it once, I don't think I like it very much, I feel a little tired, it's okay to eat a little, it's uncomfortable to eat more. The production is basically similar to ordinary pastries, with crushed peanuts.

Delicious. Peanut cheese should be a contemporary peanut shortbread, fried peanuts and then mixed with pastry flour, plus honey, sugar and other accessories, etc., after it cools, it is the peanut cheese we often eat.

The raw material of peanut cheese is peanuts, which are warm, delicate and lubricating in taste, can nourish the stomach, and have a good effect on people with stomach problems, especially excessive stomach acid. Its raw materials include raw peanuts, glutinous rice, rock sugar, etc. Soak the peanuts the night before and the skin can be easily removed the next morning.

Put the peanuts and wolfberries rock sugar glutinous rice into a pot, add an appropriate amount of water for three minutes and grind it into juice. Then heat until the water boils. The peanut cheese is ready.

If you want to be beautiful, you can sprinkle some dried osmanthus flowers for decoration.

Put glutinous rice, peanuts, and rock sugar into the wall breaker, add an appropriate amount of water, sprinkle some osmanthus or rose petals on top, and the beautiful and delicious peanut cheese is ready.

"The Legend of Zhen Huan" can be said to be a new height of harem battle dramas in recent years, not only did the ratings break records at that time, but until now, some scenes in the play have been talked about by the public. There is a plot in it: One morning, Zhen Huan was sitting under the window of the Xinuan Pavilion drinking peanut cheese made by Jinxi, Xiaoyinzi invited An to come in, knelt in front of the couch, and cried and said:

Slaves can no longer serve the little master......"These are not important, but the peanut cheese monster in the mother's hand is attractive.

As the hottest palace snack - peanut cheese, how can we miss this delicacy? The taste is delicate, fragrant and soft, and it is simple and easy to make, and it is most suitable to replace milk or soy milk as breakfast.

Ingredients: raw peanuts, glutinous rice, water, sugar.

Steps: 1. Clean the round glutinous rice and peanuts, pour in water, and soak them for one night;

2. Peel off the soaked raw peanuts, because this is more delicate and tasty;

3. Put the soaked glutinous rice and peanuts into the soymilk machine, pour in an appropriate amount of water, and stir the peanuts and glutinous rice into rice milk;

4. Pour the stirred rice milk into the pot, turn on low heat and cook slowly, stirring while cooking until thick, and then add an appropriate amount of sugar according to your taste.

Tips: 1. Use raw peanuts for peanuts, because the peanut cheese made in this way will not be greasy and refreshing.

2. If there is a wall breaker, you can directly choose the soybean milk mode, and you don't need to cook it again.

3. If you like a thick taste, put less water, and if you don't like thick and thick, put more water.

5. Soak the peanut skin in hot water and rub it again.

The freshly made peanut cheese is particularly fragrant, so be sure to drink it while it's hot, sprinkle a few rose petals, what a beautiful word! Peanut cheese is a very traditional snack, and "cheese" also means "a paste made from fruits", such as orange cheese made from fruits, almond cheese made from nuts, walnut cheese, and peanut cheese made today.

Such a refreshing peanut cheese with egg yolk crisp, crispy and soft and brushed, with a rustling taste, is a perfect match! Let's try it, the same palace snack of the mother, it is delicious. What other snacks do you like?

Today I saw an interesting topic "What I want to do most when summer comes", I want to eat cold ice cream, ice watermelon in the refrigerator, go to the night market, eat barbecue, eat fried snails, blow the evening breeze exclusive to the summer night and press the road with my friends, go to the beach, go camping, and watch the sunrise and sunset! I feel that all the goodness of youth happens in this hottest season! What are you most looking forward to doing when summer comes?

May you have a bright summer reading at this moment, and all the good things will come unexpectedly!

Peanut cheese, a very traditional snack, has a thin and smooth taste, and the word cheese has a meaning of "paste made from fruit" in addition to food made from dairy products. In ancient times, there was orange cheese made of fruits, peanut cheese, almond cheese, walnut cheese and so on. Cheese made from raw peanuts has a very light taste, and some people use cooked peanuts to make it, but they think it is really easy to get tired and easy to get hot in summer.

As you know, peanut cheese is a kind of snack with peanuts as the main ingredient, which is very common in ancient times, and the method is very simple, with a crispy and sweet taste but not greasy, and is loved by everyone.

You know, I've eaten it too, but it's not as gorgeous as it is on TV.