Why is Junshan silver needle tea called gold inlaid jade ?

Because it is orange-yellow on the inside and a layer of white on the outside, it is called "gold inlaid jade". Junshan finished tea buds are strong, the length and size are uniform, the inner surface of the tea buds is golden yellow, the outside is white, its wrapping is solid, and the shape of the tea buds is very much like a silver needle, so it is named "Junshan Silver Needle".

Junshan silver needle belongs to the yellow tea category, which is famous for its color, fragrance, taste and shape. Silver needle tea is picked when the tea tree has just emerged a bud and is made through more than a dozen processes. Its finished tea buds are strong, uniform in length and size, orange-yellow inside, and wrapped in a layer of white hao, so it is called "gold inlaid jade".

Junshan silver needle tea, famous for its color and fragrance, belongs to the yellow tea category, and the buds are picked, because these tooth tips are orange yellow, and the outside is wrapped in a layer of white, so it is named gold inlaid jade.

Since the Tang Dynasty, Junshan silver needles have been a tribute. In 1955, Junshan Silver Needle Tea participated in the International Exposition, and was known as "Gold Inlaid Jade" for its "yellow bud body like gold, bud tip white like jade", and won the gold medal.

Junshan Silver Needle is produced in Junshan Mountain in Dongting Lake, Yueyang, Hunan, the shape is as thin as a needle, so it is named Junshan Silver Needle, which belongs to yellow tea and is one of the famous teas in China. Characteristics of Junshan Silver Needle: The appearance of Junshan Silver Needle bud head is strong, the size and length are uniform, like a silver needle, the inside is golden yellow, strong and straight, and the tea leaves are white.

The characteristics of Junshan silver needle, after brewing, when Junshan silver needle is brewed, the tea will hang vertically and stand up and down, float up and down, and then sink and stand at the bottom of the cup. The characteristics of Junshan silver needle, the color of the soup Junshan silver needle and the color of the tea soup is the yellow of the apricot base, which is transparent and bright. The characteristics of Junshan Silver Needle, the aroma of Mountain Silver Needle Tea is clear and long-lasting, the taste is mellow and sweet, the soup is yellow and clear, the taste is mellow and sweet, and the taste does not change for a long time.

The characteristics of Junshan silver needle, the taste of Junshan silver needle is mellow and sweet, and the taste remains unchanged for a long time.

Junshan Yinzhen tea belongs to the high-grade tea category of yellow tea. Not only does it have a high ornamental value. The aroma of the tea it brews is also mellow and refreshing, which makes people have an endless aftertaste.

Junshan silver needle tea brown looks like Longjing, and the leaves are slightly wider than Longjing, which is more vivid green. Its jujube is no less nutritious than Longjing tea. There are still quite a lot of benefits of drinking Junshan silver needle tea.

Junshan silver needle tea can reduce the absorption of reed fat by the stomach and intestines and help digestion, so often drinking Junshan silver needle tea can play a role in indigestion and loss of appetite. The anticellulite effect of Junshan Silver Needle Tea can penetrate the fat layer and allow fat cells to restore metabolic body functions under the action of digestive enzymes. Regular consumption of Junshan Silver Needle Tea can enhance immunity and inhibit the growth of cancer cells.

Antioxidant and anti-aging effects. In summer, drinking Junshan silver needles can also clear the heat stool, reduce the fire of the eyes, refresh the mind, eliminate fatigue, and improve the work efficiency in the afternoon.

Junshan, also known as Dongting Mountain, is an island in Dongting Lake in Junshan District, Yueyang City, Hunan. The soil on Huizi Island is fertile, mostly sandy soil, the average annual temperature is 16 17 degrees, the annual rainfall is about 1340 mm, the relative humidity is large, the relative humidity between March and September is about 80, and the weather is very humid. In spring and summer, the lake water evaporates, the clouds and mist are filled, the island is overgrown with trees, the natural environment is suitable for the growth of tea trees, and the mountains are full of tea plantations.

The characteristics of Silver Needle Tea Junshan Silver Needle Tea are all made of buds, the tea body is covered with hairs, and the color is bright; The aroma is high and refreshing, the soup color is orange and yellow, and the taste is sweet and mellow. Although it has been left for a long time, its taste remains the same. When brewing, you can see the bright apricot yellow tea soup that the silver needles stand upright, and after a few dances, they reunite and stand at the bottom of the cup.

Its harvesting requirements are very high, such as the time to pick tea can only be within 7-10 days before and after the Qingming Festival, and it is also stipulated that nine situations can not be picked, namely rain, wind and frost, insect wounds, thin, bending, hollow, tea bud opening, tea bud purple, out of size, etc. Junshan silver needle buds are strong, firm and straight, white and exposed, the size of the tea buds is uniform, the shape is like a silver needle, and the inside is golden yellow. When drinking, put the Junshan silver needle into the glass, brew with boiling water, then the tea leaves stand up vertically in the cup one by one, rush upward, hang in the air and erect, and then move up and down, and then sink slowly, cluster the bottom of the cup.

The soldiers regarded it as "a forest of swords and guns", the literati praised it as "mushrooms after the rain" Zheng, and the artists said that it was "golden chrysanthemums blooming". Junshan silver needle tea juice apricot yellow, the aroma is fresh, the bottom of the leaves is bright, and it is also called "agar jade liquid". Silver Needle Tea Junshan Silver Needle Tea - History Junshan Silver Needle began in the Tang Dynasty and was listed as "tribute tea" during the Qing Dynasty.

According to the "Baling County Chronicle", "Junshan tea is tender and green like a lotus heart. "Junshan tribute tea since the beginning of the Qing Dynasty, 18 catties per year.

Before the "valley rain", the county invited the mountain monks to collect a flag and a gun, white hair, commonly known as "white hair tea". According to the "Hunan Provincial New Tongzhi" record: "Junshan tea color and taste like a dragon well, the leaves are slightly wide and green.

The ancients described this tea as "a green snail on a plate".