What happens if you eat hot watermelon? Why is it said that hot watermelon is easy to have diarrhea

It won't be good. It's still essentially watermelon.

In life, it is said that hot watermelon is easy to diarrhea after eating, which refers to the high temperature, watermelon is easy to spoil and multiply germs if it is opened for too long, and eating it will lead to intestinal infectious diseases. Therefore, when eating watermelon, you should pay attention to choosing ripe fresh watermelon.

Don't eat too much watermelon, watermelon is a raw and cold product, and eating too much is easy to hurt the spleen and stomach. If you eat too much watermelon at one time, a large amount of water in the watermelon will dilute the gastric juice, causing indigestion and decreased gastrointestinal resistance.

In the summer, the watermelons bought outside are hot. When I was a child, adults often said that this kind of melon can't be eaten right away, and it's easy to have diarrhea. Ask for smashing

Yes, it's not too hot to eat, and you can eat it if it's freshly cooked.

Nutritional value of watermelon.

1. Watermelon is rich in nutritional value, watermelon is rich in protein, sugar, calcium, phosphorus, iron, potassium, vitamin A, vitamin C, and essential amino acids.

2. Watermelon has a lot of water, and eating more watermelon will increase your urine output, which can reduce the content of bile pigment and make your stool smooth, which has a certain effect on jaundice.

3. Smearing fresh watermelon juice and watermelon skin on the face can replenish the water needed, clean up the garbage on the face, increase skin elasticity, make people younger, reduce wrinkles, anti-aging, and increase facial luster.

Watermelon is taboo for consumption.

1. Watermelon contains about 5% sugar, and it is mainly glucose, sucrose and some fructose, which means that eating watermelon will cause blood sugar to increase. Normal people can maintain blood sugar and urine glucose at normal levels because they secrete insulin in time.

2. The physique of the mother is relatively weak, and traditional Chinese medicine believes that eating more watermelon will cause too much cold and damage the spleen and stomach.

3. Girls' physique during menstruation is also more promised, and their immunity is reduced, so it is best not to eat watermelon.

4. Watermelon is a cold product, and if there are too many people who are resistant to body weakness and stomach cold, it will lead to abdominal distension and diarrhea, decreased appetite, and cold and dampness.

Yes, but it's not very tasty when heated.

Watermelon is a kind of fruit, which is rich in nutrients, if heated, it can remove some of the cold air, but it will also lose some nutrients, so watermelon can be heated and eaten, but it is not recommended to heat watermelon to eat.

Sun-dried watermelon may cause gastrointestinal discomfort after eating, watermelon that has been exposed to the sun contains heat poison, direct consumption, will cause diarrhea and other gastrointestinal discomfort symptoms, moreover, hot watermelon can not clear heat and quench thirst, eat will need to drink water to help the body cool down, can not achieve the effect of clearing heat.

What does watermelon heating do.

Many people think that watermelon is a cold food, so for people with weak physique, it will not have a good effect on the body after heating, in fact, watermelon not only contains a lot of water, in fact, it also contains rich vitamins, if the watermelon is heated, it will affect the structure of vitamins, resulting in vitamin loss, and at the same time, watermelon will produce another substance after heating, that is, ammonia, so that heated watermelon can not only not nourish the body, but also have *** for our body, in order to maintain the nutritional value of watermelon, it is better not to heat.

Watermelon heating also has the following effects:

Affects the taste. After the watermelon is heated, some of the water will be lost, and the cells will lose water, resulting in a soft texture and no habit of getting used to the original crisp taste.

Reduces sweetness. After the addition of watermelon, the dissolution of organic acids increases, resulting in the aggravation of sourness, and most of the sweetness in watermelon is provided by fructose, and the higher the temperature, the lower the dissolution of fructose, so the heated watermelon has a heavy sour taste and a light sweetness.

Loss of nutrients.

Watermelon contains some components that are water-soluble and easily oxidized, so it is easy to lose after being added, so heating watermelon will cause a loss of nutrients.

You can eat it hot, but the texture changes.

When the temperature rises and the sun is blazing, eating watermelon is indeed a pleasant choice. Watermelon is not only sweet and juicy, but also has the effect of relieving the heat. This is because watermelon contains a lot of water, which can help us maintain the water balance in our body and relieve the discomfort caused by heat waves.

In addition, watermelon is also rich in vitamin C and antioxidants, which can help boost immunity and protect cellular health.

However, while enjoying watermelon, there are a few things to keep in mind. First of all, it is important to choose fresh watermelon. Fresh watermelons have a smooth surface with no obvious blemishes, and you can tell if the chain is ripe by tapping the watermelon and listening to the sound.

Secondly, watermelon should be refrigerated in the refrigerator for a period of time, so that it tastes more refreshing and tasty. Finally, do not eat watermelon immediately after a meal, as watermelon contains a lot of fructose and lead surplus, and excessive intake may cause a burden on the digestive system.

Overall, watermelon is a delicious and healthy choice to enjoy in moderation, as it can both relieve the heat and provide a wealth of nutrients. I hope you can enjoy the coolness and satisfaction brought by watermelon in the hot summer!

You can eat watermelon in summer, watermelon is nutritious, sweet and delicious, it is the fruit with the most water content among all fruits, which also contains a lot of sugar, vitamins, protein, pectin, etc. Watermelon is cold in nature, sweet in taste, and has the effects of clearing heat and dissipating heat, quenching thirst, diuretic, curing blood dysentery, and detoxifying alcohol. It is mainly used for the treatment of heat stroke and fever, heat and injury, irritability, thirst, oliguria, yellow urine, sore throat and mouth ulcers.

Modern pharmacological research institutes believe that the sugar, salt and protease contained in watermelon have the effect of nephritis and lowering blood pressure.

Watermelon can be eaten hot, but it is generally not recommended to eat it hot.

Watermelon (scientific name: Citrullus lanatus (thunb.).) matsum.

et nakai) annual vine; The stems and branches are stout and have distinct ridges. tendrils stout, pubescent, petioles thick, pubescent; The leaves are papery, triangular-ovate, whitish-green, with short stiff hairs on both sides, and the base of the leaves is heart-shaped. Monoecious.

Both female and male flowers are solitary in leaf axils. Male pedicels 3-4 cm long, densely pubescent with yellowish-brown flowers; calyx tube broadly bell-shaped; corolla pale yellow; The stamens are nearly detached, the filaments are short, and the chamber is curved. Female flowers:

calyx and corolla identical to male flowers; The ovary is ovate, stigma kidney-shaped. The fruit is large, nearly spherical or oval, fleshy, juicy, smooth skin, and varied in color and ornamentation.

The seeds are numerous, ovate, black, red, smooth on both sides, obtuse at the base, usually slightly arched at the edges, flowering and fruiting in summer.

It is cultivated all over China, with many varieties, exocarp, pulp and seeds in various forms, with Xinjiang, Lanzhou, Gansu, Zhongning, Ningxia, Dezhou, Shandong, Dongtai, Jiangsu and other places most famous as trouser people. The original species may have come from Africa, and it is widely cultivated in the tropical to temperate zones of the world, and was later introduced to China.