The content of special provisions to strengthen the safety supervision and management of food and ot

It is the responsibility of the Market Technical Supervision and Administration Bureau.

The main responsibilities of the Market Supervision and Administration Bureau are:

1) Responsible for the comprehensive supervision and management of the market. Draft relevant laws and regulations for market supervision and management, formulate relevant rules, policies and standards, organize the implementation of the strategy of strengthening the country with quality, food safety strategy and standardization strategy, formulate and organize the implementation of relevant plans, standardize and maintain market order, and create a market environment of honesty and trustworthiness and fair competition.

2) Responsible for the unified registration of market entities. Guide the registration of market entities such as all kinds of enterprises, professional farmer cooperatives, units engaged in business activities, individual industrial and commercial households, and resident representative offices of foreign (regional) enterprises. Establish mechanisms for the disclosure and sharing of information on market entities, lawfully display and share relevant information, strengthen credit regulation, and promote the establishment of a credit system for market entities.

3) Responsible for organizing and guiding comprehensive law enforcement efforts for market regulation. Guide the integration and construction of comprehensive law enforcement teams for local market regulation, and promote the implementation of unified market regulation. Organize the investigation and handling of major cases of violations. Regulate the conduct of administrative law enforcement for market regulation.

4) Responsible for unified anti-monopoly law enforcement. Coordinate the implementation of competition policies and guide the implementation of the fair competition review system. Conduct anti-monopoly reviews of concentration of undertakings in accordance with the law, and be responsible for anti-monopoly law enforcement work such as monopoly agreements, abuse of market dominance, and abuse of administrative power to eliminate or restrict competition.

Guiding enterprises in anti-monopoly response work in foreign countries. Undertake the daily work of the Anti-Monopoly Committee.

5) Responsible for supervising and managing market order. Supervise and manage market transactions, online commodity transactions, and related services in accordance with law. Organize and guide the investigation and punishment of illegal fees, unfair competition, illegal direct sales, pyramid schemes, infringement of trademarks, patents, intellectual property rights, and counterfeit and shoddy production.

Guide the development of the advertising industry and supervise and manage advertising activities. Guide the investigation and handling of unlicensed production and operation and related unlicensed production and operation activities. Guide the China Consumers' Association to carry out consumer rights protection work.

6) Responsible for macro quality management. Develop and implement institutional measures for quality development. Coordinate the construction and application of national quality infrastructure, organize and implement the quality supervision system of major engineering equipment in conjunction with relevant departments, organize the investigation of major quality accidents, establish and uniformly implement the defective product recall system, and supervise and manage the anti-counterfeiting work of products.

It is their duty to be responsible for food safety.

Which department in accordance with the "Food Safety Law" and the responsibilities stipulated in the first department, the food production is a national drug, is supervised by the Food Supervision Committee. d Architecture.

The department has monitored the mistakes in accordance with the food safety law and the responsibilities stipulated in the food safety law.

The annual food safety supervision and management plan shall focus on the following items: (1) the main and supplementary foods for infants and other specific groups; (2) The addition behavior in the production process of health food and the organization of production in accordance with the technical requirements of registration or filing, and the publicity of relevant functions in the labels, instructions and publicity materials of health food; (3) Food producers and traders with a high risk of food safety accidents; (4) The food safety risk monitoring results show that there may be potential food safety hazards. Article 109 of the Food Safety Law, the people's food safety supervision and management department at or above the county level shall determine the focus, method and frequency of supervision and management according to the food safety risk monitoring, risk assessment results and the overall status of food safety, etc., and implement risk classification management.

Local people's organizations at or above the county level shall organize food safety supervision and management, agricultural administration and other departments at the same level to formulate an annual food safety supervision and management plan for their respective administrative areas, announce it to the public and organize its implementation. The annual food safety supervision and management plan shall focus on the following matters: (1) the main and supplementary foods for infants and other specific groups; (2) The addition behavior in the production process of health food and the organization of production in accordance with the technical requirements of registration or filing, and the situation of sail or function publicity in the label, instruction manual and publicity materials of health food; (3) Food producers and traders with a high risk of food safety accidents; (4) The food safety risk monitoring results show that there may be potential food safety hazards.

Local people's organizations at or above the county level shall organize the health administration, agricultural administration, quality supervision, industrial and commercial administration, and food and drug supervision and administration departments at the same level in accordance with their regulatory responsibilities, respectively, to formulate an annual food safety supervision and management plan for their respective administrative areas within the scope of their responsibilities, and organize and carry out work in accordance with the annual plan. Plans should be realistic and feasible.

The quality supervision, industrial and commercial administration, and food and drug supervision and administration departments at or above the county level shall have the right to take the following measures to perform their respective food safety supervision and management duties:

1) Enter the production and business premises to carry out on-site inspections.

2) Conduct sampling inspection of food produced and operated.

3) Consult and copy relevant contracts, bills, account books and other relevant materials.

4) Sealing and seizing food that has evidence proving that it does not meet food safety standards, food raw materials, food additives, food-related products that are illegally used, as well as tools and equipment used for illegal production and operation or contaminated.

5) Seal up establishments that illegally engage in food production and business activities.

Article 77 of the Food Safety Law stipulates.

The quality supervision, industrial and commercial administration, and food and drug supervision and administration departments at or above the county level shall have the right to take the following measures to perform their respective food safety supervision and management duties:

1) Enter the production and business premises to carry out on-site inspections.

2) Conduct sampling inspection of food produced and operated.

3) Consult and copy relevant contracts, bills, account books and other relevant materials.

4) Sealing and seizing food that has evidence proving that it does not meet food safety standards, food raw materials, food additives, food-related products that are illegally used, as well as tools and equipment used for illegal production and operation or contaminated.

5) Seal up establishments that illegally engage in food production and business activities.

Article 3 of the Food Safety Law.

The food safety work implements prevention first, risk management, whole-process control, and social co-governance, and establishes a scientific and strict supervision and management system.

Article 74.

The State shall strictly supervise and administer special foods such as health foods, formula foods for special medical purposes, and formula foods for infants and young children.

For products related to food sedan traces with a higher risk, such as packaging materials that are in direct contact with food, the production license shall be implemented in accordance with the relevant national regulations on the management of industrial product production licenses. The food and drug supervision and administration department shall strengthen the supervision and management of the production activities of food-related products.

Legal basis: Article 109 of the Food Safety Law of the People's Republic of China The food safety supervision and management department of the people's ** at or above the county level shall determine the focus, method and frequency of supervision and management according to the food safety risk monitoring, risk assessment results and food safety status, and implement risk classification management.

The local people at or above the county level shall organize the food safety supervision and management, agricultural administration and other departments at the same level to formulate the annual food safety supervision and management plan of the administrative area, announce it to the public and organize its implementation.

The annual food safety supervision and management plan shall focus on the following matters:

1) Staple and supplementary foods for infants and young children and other specific populations;

(2) The addition behavior in the production process of health food and the organization of production in accordance with the technical requirements of registration or filing, and the publicity of relevant functions in the labels, instructions and publicity materials of health food;

(3) Food producers and traders with a high risk of food safety accidents;

(4) The food safety risk monitoring results show that there may be potential food safety hazards.