How to improve the shelf life of fatty products such as oil cheese? 5

How to store cheese?

In order to preserve the cheese in the best possible condition, it must be properly stored and handled immediately after you buy it at home. In general, if you store unopened cheese between 1 and 3, the quality will remain the same. After opening the package provided by the manufacturer, please follow these guidelines:

1.Fresh cheeses, such as cottage cheeses and cream cheeses, are higher in moisture, so they are more susceptible to spoilage than cheeses with a tighter texture (Chida, Gouda). These kinds of cheese should be sealed and refrigerated and consumed within two weeks.

2.Semi-hard and hard cheeses such as chida and gouda can be kept in the refrigerator for about four to eight weeks. Some aged cheeses can be stored for even longer periods of time when stored in proper conditions.

3.Hard cheeses, such as Parmesan and Asiago, should be ground and refrigerated in an airtight container for up to two weeks. If it is to be stored for a longer period of time, it must be frozen, and it can be taken out of the freezer for use.

4.Only grated hard cheeses such as Parmesan and Romario can be frozen for a longer period of time, up to three months. If other cheeses such as cheddar and gouda are frozen, they will result in a crumbly texture.

5.Shredded cheese loses moisture more easily and is more perishable than hard cheese because it has more surface contact with air. So the shredded cheese must be tightly wrapped and then consumed within a few days.

6.If mold grows on the surface of the cheese, you need to cut about a centimeter thick from each side of the mold. The remaining cheese should be consumed within a week.

7.Particular attention should be paid to the storage of aromatic cheeses such as Blue and Limburger. If not tightly packed and stored in an air-insulated container, they may spread their strong aroma and flavor to other foods.

FreshTM can extend the shelf life and maintain the quality and nutritional value of the oil.

Cream cheese is a very common ingredient, generally speaking, unopened cream cheese can be stored directly in the refrigerator, it is best to put some alcohol balls around at the same time, if it is opened cheese then be sealed before storage.

How to store cream cheese well.

1 slice the cream cheese. The knife is dipped in vinegar to disinfect the virus, and the sliced cream cheese is wrapped in a layer of plastic wrap and put in a plastic bag and placed in the refrigerator!

2. Do not cut cream cheese. Vacuum storage in a fresh-keeping bag, put a few alcohol cotton balls around the opening, and put a few alcohol cotton balls in the bag, and the cream cheese can be happily put in the refrigerator to freeze!

How to store cream cheese.

Cut the cream cheese into small pieces and store them separately. Wear gloves when cutting, and sterilize the knife with boiling water or wipe it with alcohol to ensure that the entire process of cutting cream cheese is sterile. After cutting, the pieces of cream cheese are stored in a plastic bag, and a few alcohol cotton balls can be placed around the bag, and several alcohol cotton balls can be loaded into the bag to ensure that the cream cheese is aseptic even in the refrigerator.

The main reason why cream cheese is carefully preserved is that in addition to using milk as a raw material, cream or a mixture of whipped cream and milk is added, so that the taste is softer and smells good, but this makes it easy for cream cheese to absorb the flavor of other foods, which will affect the flavor of cream cheese.

Cream cheese is recommended to be kept refrigerated, if you buy a large package, you can cut a small hole at one end of the plastic package, squeeze out as much as you use each time, then squeeze out the excess air, seal it with a sealing clip, and store it in the inner side of the refrigerator. It can be stored for about 3 weeks. You can use a whole package of cream cheese to heat it with a washed knife and cut it according to the desired amount, wrap it in plastic wrap, and refrigerate it in a crisper box for about 3 weeks.

Refrigerate the cut cheese and put it at room temperature before use, then heat it at 60 degrees Celsius to keep it warm and stir while heating. A bottle of liquor, disinfectant cotton, plastic wrap, plastic bag, sharp knife. Wash your hands and disinfect them with disinfectant cotton dipped in white wine.

Disinfect the work surface with liquor or alcohol. Tear the plastic bag apart with one side and one bottom. It becomes a large plastic film and spreads it flat on the disinfected countertop.

It can be stored for about 3 weeks.