Is there a cottage of Daxi spicy mix? Founder of Daxi Spicy Mix

Yes, pay attention to the difference, or go to the official website with certification to learn about the project.

Ingredients: 50 grams of crab mushrooms, 100 grams of kelp, 50 grams of spinach, 50 grams of enoki mushrooms, 1 sausage, 100 grams of fish balls, 50 grams of vermicelli. Excipients:

50 grams of shrimp, 50 grams of tofu skin, 5 sprigs of rape. Seasoning: 5 grams of soy sauce, 5 grams of green onions, 5 grams of garlic, 5 grams of balsamic vinegar, 5 grams of oyster sauce, 5 grams of sesame oil, 10 grams of spicy sauce, 5 grams of sesame paste, 5 grams of peanut butter, 5 grams of sugar, 5 grams of coriander, 5 grams of cumin, 5 grams of sesame seeds, 10 grams of hoisin sauce.

Preparation: All ingredients are ready. Blanch enoki mushrooms, crab mushrooms, fried tofu, shrimp, tofu skin, vermicelli, and the raw materials respectively, drain the water, soak the vermicelli in warm water and then cook until soft.

Blanch the fish balls, ham sausages, rape, and spinach, drain the water, and the dried kelp I bought before has been processed, just shred and mix. Cut the kelp and tofu skin into shreds, cut the fried tofu in half and put it in a large bowl, drain the mushrooms and vegetables and put it in. Cut the fish balls in half and put them together with the shrimp and vermicelli, and top with minced chives, coriander, and garlic.

Add oyster sauce, soy sauce, sugar, balsamic vinegar, hoisin sauce, then spicy sauce, chili oil, spicy oil, sesame paste, peanut butter, sesame seeds. Sprinkle with cumin cooked sesame seeds, preferably with chopped peanuts, mix well and serve.

It's Lin Wenqin.

Lin Wenqin has successively founded a number of well-known restaurant chain brands such as "Yiqi Hong Kong-style Afternoon Tea", "Daxi Spicy Mix", "Pot Juxia" and "Jiaru Huajia Powder", with more than 500 franchise stores nationwide.

On the evening of August 14, La Min, who was certified as "Meiyihao", issued an obituary saying that Lin Wenqin, the founder of Shangshan Ruoshui Investment Management Company and the founder of Meiyihao Brand Management Company, recently passed away due to a traffic accident. The obituary mentions that Lin Wenqin had been involved in an accident after driving a NIO ES8 car and activating the autopilot function before his death.

Daxi spicy mix, from the technology and taste evaluation, the industry said that this is the new Fushun delicious, fashionable and transformed to be more complete new spicy mix, living in this city, maybe have eaten his family's spicy mix, in order to really feel the food culture of Fushun. As a stylish bowl of spicy mix, the sauce is the top priority.

Daxi spicy mix introduction:

Daxi spicy mix is subordinate to Quanzhou Meilun Xun Yihao brand management, and sublimates the Chinese characteristic spicy mix from Fushun, Liaoning.

As a pioneer of a new type of spicy mix, Daxi Spicy Mix uses freshly blanched ingredients and mixed with secret sauce to avoid the dilution of the sauce and ingredients in the soup. With the unique taste of spicy and fresh fragrance and the fashionable and healthy way of dining, it has quickly become popular all over the country with a hot and spicy trend.

The best brand management of the state and the United States comes from the southern Fujian region where love to fight to win. Five years of pragmatic operation, and rapid development. It has 300 stores, and the brand covers tea, special snacks, Chinese food, etc.

Solid resources to provide strength guarantee for brand expansion. Consolidate the team, deeply cultivate catering, innovate and upgrade, and keep it fresh for a long time.