Can you eat crabs if you eat cephalosporin, can you eat crabs if you eat cephalosporin

OK. Crabs cannot be eaten with the following foods, which do not include antibiotics.

1. Don't eat persimmons after eating crabs.

From the perspective of food medicinal properties, persimmon crabs are cold, the two eat together, cold hurts the spleen and stomach, and those with weak and cold constitution should especially avoid it; Persimmon contains tannic acid, crab is rich in protein, the two meet, coagulation to form tannic acid protein, is not easy to digest and hinders digestive function, so that the food is stranded in the intestine for fermentation, vomiting, abdominal pain, diarrhea and other food poisoning.

2. Do not drink tea after eating crabs.

When eating crabs, the best drink is warm rice wine, and it is best not to drink tea before and after eating crabs. Because there is inevitably a little bacteria in the crab legs and crab gills, drinking wine and vinegar can kill them, and our gastric juice also has a certain bactericidal ability, but after drinking tea, the gastric juice will be diluted, and the sterilization effect will be greatly reduced; And tea, like persimmons, also contains tannic acid, which can cause gastrointestinal discomfort when eaten together. Therefore, avoid drinking tea when eating crabs and within one hour after eating crabs.

Drinking cephalosporin can eat crabs, crabs are a high-grade protein that will not cause cephalosporin allergies.

Cephalosporins are a class of antibiotics obtained by semi-synthetically modifying the side chain of natural cephalosporin C obtained from the culture of Cephalosporinus corona. Do not use before or after drinking.

You can't drink alcohol when eating cephalosporin, eat seafood, try to stay more than half an hour between seafood and seafood during the process of eating cephalosporin, so that the effect will be better, after all, seafood is an allogeneic protein, which is a particularly high-quality protein, which is very easy to induce rash and other related allergic reactions in the human body.

You can't drink alcohol to eat cephalosporin, and you can't eat seafood. If you want to eat it, you have to use it every once in a while, or else. No, no, no.

In daily life, food and drugs can sometimes cause chain reactions, and sometimes they can cause toxic reactions that affect women's bodies. In daily life, cephalosporin is a relatively commonly used antibiotic, and it is generally not recommended to eat seafood after eating cephalosporin. Because some components in seafood may react with cephalosporin, resulting in the following consequences.

First, there may be toxic side effects, causing drugs and components in crabs to synthesize some toxic substances to cause harm to women's bodies. Second, sometimes eating crabs will affect the absorption and efficacy of cephalosporin. Therefore, in clinical work, whether it is cephalosporin or other antibiotics, the diet is generally light after eating, and do not eat seafood or other protein-rich products, because it is easy to have a chemical reaction.

You can restrain the crab's food.

Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmons, rabbit meat, loaches, nepeta and eggplant, which will cause food poisoning; Eating crabs should not be drunk cold drinks, which can cause diarrhea.

Crab is a delicacy that many people love to eat. However, if crabs are mixed with some foods, they can cause adverse reactions. Therefore, after eating crabs, you should pay special attention to the following contraindications:

Don't eat persimmons after eating crabs: "Drinking and eating" records: "Persimmon pears should not be eaten with crabs".

From the perspective of food medicinal properties, persimmon crabs are cold, the two eat together, cold hurts the spleen and stomach, and those with weak and cold constitution should especially avoid it; Persimmon contains tannic acid, crab is rich in protein, the two meet, coagulated into tannic acid protein, is not easy to digest and hinders digestive function, so that the food is retained in the intestine for fermentation, vomiting, abdominal pain, diarrhea and other food poisoning.

Don't drink tea after eating crabs: When eating crabs, the best drink is warm rice wine, and it is best not to drink tea before and after eating crabs. Because there is inevitably a little bacteria in the crab legs and crab gills, drinking wine and vinegar can kill them, and our gastric juice also has a certain bactericidal ability, but after drinking tea, the gastric juice will be diluted, and the sterilization effect will be greatly reduced; And tea, like persimmons, also contains tannic acid, which can cause gastrointestinal discomfort when eaten together.

Therefore, avoid drinking tea when eating crabs and within one hour after eating crabs.

Don't eat peanuts after eating crabs: peanuts have a sweet taste, fat content of 45%, and greasy things are easy to cause diarrhea when cold and profitable, so crabs should not be eaten with peanuts, especially those with weak stomach.

Don't eat cold drinks after eating crabs: cold drinks such as ice water and ice cream are cold drinks, which reduce the temperature of the stomach and intestines, and eating with crabs will cause diarrhea. Therefore, it cannot be eaten with crabs, and cold drinks cannot be eaten immediately after eating crabs.

Don't eat loaches after eating crabs: According to the "Compendium of Materia Medica": "Loach Ganping is non-toxic, can warm the mood, cure cough and water, and can't afford to be yang." It can be seen that its sex is warm. The crab is cold and profitable, and the function is opposite, so the two should not be eaten together.

Don't eat pears after eating crabs: Tao Hongjing's "Famous Doctors" records: "Pears are cold and profitable, and eating too much hurts people." In addition, there is a saying that eating pears and drinking boiled water can cause diarrhea. The pear is sweet and cold, and the crab is also cold, and the two are eaten together, which is easy to hurt people's stomach.

Don't eat muskmelon after eating crabs: muskmelon is melon, which is sweet and cold and smooth, and can remove heat and laxative. Eating it with crab is harmful to the stomach and intestines, and it is easy to cause diarrhea.

Three foods that cannot be eaten with crabs.

Crab is not only tender and delicious, but also nutritious, with several times higher protein content than pork and fish, and higher content of calcium, phosphorus, iron and vitamin A. In addition, crabs are also rich in a variety of essential amino acids such as glutamic acid and glycine. However, it should be reminded that although crabs are good, there are many dietary taboos, and it is best to avoid eating with the following foods:

Persimmons: The season when crabs hit the market every year is also the season when persimmons are ripe, but crabs and persimmons are the "enemies" on the table. Crab meat is rich in protein, and persimmon contains a large amount of tannic acid, the two are eaten together, the tannic acid in persimmon can make the protein in crab meat coagulated into lumps, it is difficult to digest after eating, and it will ferment and rot if it stays in the intestinal laughing Zen hand road for a long time, causing nausea, vomiting, abdominal pain, diarrhea and other discomforts.

Tea: Many people habitually drink some tea after eating crabs, thinking that it will help digestion. As everyone knows, this can cause indigestion.

On the one hand, drinking tea when eating crabs will dilute gastric juice, which not only hinders digestion and absorption, but also reduces the bactericidal effect of gastric juice, providing an opportunity for bacteria; On the other hand, tea, like persimmons, also contains tannic acid, which can cause gastrointestinal discomfort when eaten together.

Pears: Although pears are a "good medicine" to relieve autumn dryness, it is best to keep a temporary distance from pears when eating crabs, especially those with spleen and stomach deficiency should pay special attention. This is because pears are cold food, and eating them together with cold crabs can damage the spleen and stomach and cause indigestion.

Similarly, it is not advisable to drink ice water or cold drinks such as ice cream immediately after eating crabs, otherwise it is easy to produce diarrhea.

Mutton: Mutton should not be eaten with crabs, this is because mutton is sweet and hot, and crabs are cold, after eating the two together, it not only greatly reduces the warming effect of mutton, but also hinders the spleen and stomach, for patients with yang deficiency or spleen deficiency, it is easy to cause spleen and stomach dysfunction, and then affect the vitality of the human body. In the same way, crabs should not be eaten with dog meat and loaches that have a warming effect, and there should be no problem with crabs and cephalosporins.

Hello! Crab is a cold food, and it is generally not suitable to take the medicine immediately when eating seafood, and you can take the medicine again after about 4 hours. Wishing you speedy health.