How tartar is formed and what are the hazards

The so-called tartar is mainly caused by the mixture and accumulation of food residues, epithelium shed by the oral mucosa, mucins and bacteria in saliva, etc., and the tartar is relatively soft and easy to remove by brushing and other methods. Tartar is formed by mineralized plaque and other deposits on the tooth surface, the tartar is relatively hard, and the tooth attachment is very tight, the general brushing is not brushed off, must be scraped off with an instrument, with the gingival edge as the boundary, the tooth can be divided into two parts, supragingival and subgingival, the tartar attached to the tooth surface, is therefore divided into supragingival calculus and subgingival calculus. Supragingival calculus is generally larger, looser, yellow or white, and can also become darker due to smoking or hyperpigmentation.

Subgingival calculus is small, hard, brown or black in color, and attaches more firmly than supragingival calculus. Microscopically, tartar has a lamellar structure, with crystals of various shapes in the center, while the surface is forever covered with a layer of plaque that has not yet been mineralized.

If the tartar is not cleaned, it will lead to the growth of bacteria in the mouth and bad breath, so you need to develop a good brushing habit to avoid the growth of tartar by your friends. The accumulation of tartar over a long period of time can lead to tooth decay and tooth decay. If the tartar is not removed, it will also grow calculus on the teeth, which will attach to the teeth and cause the teeth to loosen, and the gap between the teeth will become larger after removal.

Tartar adheres to the teeth for a long time and is not cleaned, which will lead to the growth of bacteria in the mouth and the phenomenon of bad breath, so it is best to develop a good brushing habit to reduce the generation of tartar, make the mouth cleaner, and have fresh breath to avoid bad breath.

The accumulation of tartar at the root of the tooth for a long time will lead to the growth of anaerobic bacteria in the mouth, and the acid produced by anaerobic respiration cannot be washed away by saliva, resulting in acidic corrosion of teeth, and long-term erosion of teeth by acidic substances will lead to the formation of caries and tooth decay.

Tartar builds up over time and produces tartar, which is a calcified substance that attaches to your teeth and causes them to loosen. Calculus is difficult to remove and needs to be removed by a professional, and the gap between the teeth after calculus removal becomes larger, making it easy to plug the teeth.

Tartar is the dirt that adheres to the crown, neck, and between the teeth. Tartar, also known as plaque, is a biofilm that is gradually deposited on the surface of teeth. It is made up of food debris, exfoliated oral epithelial cells, saliva, and bacteria that can harden into tartar over time.

Tartar, also known as dental plaque, is mainly composed of bacterial flora, exfoliation of old oral epidermal tissue, and the aggregation of some red and white blood cells. One cubic meter (1 mm3) of tartar weighs about one milligram (1 mg) and contains about 108 (100,000,000) bacteria.

Most of them are food residues caused by the action of saliva. It can harden into tartar over time. Tartar, also known as plaque, is a biofilm that is gradually deposited on the surface of teeth. It is made up of food debris, exfoliated oral epithelial cells, saliva, and bacteria.

The main thing to prevent tartar is to maintain good oral hygiene, and rinse your mouth with water after every meal or snack; It is important to brush your teeth in the morning and evening, especially in the evening. When brushing your teeth, you should brush vertically (between your teeth) and reach the inside, outside and top of your teeth. Also, when eating, chew with both teeth.

Some people are accustomed to chewing with one tooth, so that the side that is not used has less friction, and it is easy to deposit tartar and tartar. If you often eat fruits or raw vegetables such as cucumbers and crispy radishes after meals, the friction between the pulp and melons can also help to remove food debris and tartar.