Where to go if you want to learn bread? Where to go if you want to learn how to make bread

The pastry major of our college mainly learns bread shaping, cake basic spreading, zodiac, flower decoration, pottery cake, chocolate accessories, fondant cake, art cake, multi-layer cake and popular pastry booth in large high-end hotel banquets.

Cultivate professionals who are proficient in pastry production and management, and have the ability to open stores independently.

The college has a large teaching scale and strong teaching force, with a knowledgeable and rigorous teaching team, with more than 100 full-time teachers, who are bishops by national technicians and special masters all the year round, and have hired lecturers from the National Senior Examination and Appraisal Committee with rich practical experience and foreign pastry masters to devote themselves to teaching management.

There must be a lot of training institutions in the local area, and they must be more responsible, but the teaching situation must be good and bad, and the recommended work must only be available to large-scale training institutions

Teaching mode: You can choose the study time and course according to your situation.

Faculty: A strong faculty shows that the emphasis on teaching is not just about charging tuition, but teaching is useless.

Employment: Good employment means that the quality of teaching can be recognized by most enterprises, which is convenient for finding a job in the future.

I wanted to open my own shop and be the boss, but I still learned to work for others.

If you want to learn, you have to change the concept, you have to spend money to learn, give people 8,000 yuan to teach, they promise to teach you, and until you learn, you will teach you in 2 months, and when you really open your business, they will help you start from scratch, and you will help you solve any technical problems in the middle until you are really on the right track.

Now everyone's concept is to work for free, you are willing to go to work for free, the apprentice wants the master to teach you wholeheartedly, who is willing to teach you sincerely without pay, there is no pay to work for a year, and you can't learn anything time-consuming and angry, you can't do it.

You can also go to a professional school to learn (the school in Guangzhou is very famous is Li Guoxiong Cake Training School) that is separated, if baking is baking, piping is piping, generally 1 month, the two add up to 2 months, but the cost is relatively high, plus 10,000 pieces of accommodation and accommodation, over.

1.Shanghai Tongchuan Vocational Training School West Point Seminar.

Learning content: process methods and precautions for the preliminary processing of raw materialsProcess methods and precautions for preparing cream sauce and butter sauce; General materials, process methods, principles and precautions for preparing crispy dough, biscuit dough, jelly and fermented dough; the relationship between the degree of egg whipping and the quality of eggs and whipping time; Forming process method and precautions of mixed crisp dough fermented dough; Precautions for forming crispy dough; Process methods and precautions for forming puffer batter, clear oil cake, heavy oil cake, moss products and pudding; Precautions and quality standards for the ripening of bread, puffers, clear oil cakes, and heavy oil cakes; Precautions and quality standards for frozen Morse products and puddings; The basic content and precautions of general decoration methods such as dipping, sprinkling, squeezing, and sprangling; Process methods and precautions for decorating cakes; Color basics.

Theoretical knowledge: food nutrition knowledge, food hygiene knowledge, types and use of pastry equipment and tools, eating habits of major countries in the world, overview and classification of Western-style pastries, knowledge of main raw materials, storage and inspection of main raw materials, knowledge of dietary cost accounting, basic principles of finished product maturity, basic methods of pastry molding. It mainly teaches the use of raw materials, nutrition and cost accounting of Western-style pastries, the maintenance of Western-style pastry equipment and tools, and the production and design of bread, pastry, biscuits and puddings.

Practical operation: can clean the workbench, the ground, with a hand cloth; Able to keep work clothes, aprons, hats, etc. clean and tidy; It can preliminarily process raw materials by methods such as selection, peeling, sifting, and melting; It can be used to mix, mix, whip and other methods to prepare cream sauce and butter sauce; According to the correct ratio of raw materials, the correct operation method can be used to prepare crispy dough, biscuit dough, jelly fermented dough; It can make the internal structure of the crispy dough soft and uniform pores; It can be roasted or fried to make the puff achieve consistent color, uniform shape, and crispy inside and outside; It can make the heavy oil cake achieve golden color, soft texture, delicate and sweet taste; It can make the clear oil cake mature and achieve the desired color, shape and.

It is recommended to study in a professional bread training college system, whether you are zero-based or have some foundation, there are different courses to choose from in such institutions, and such schools generally have employment assistance, whether you want to work or start a business in the future, multiple choices, can help you, this is not possible in the store.

To learn to make bread, it is mainly to look at the school's teachers, facilities and equipment, etc., and it is recommended to go to a professional and long-term school.

There are a lot of classes out there that you can take to learn baking, and you can sign up for them directly.

There are many kinds of bread, so if you want to learn it, you must choose a strong school to learn it! Focus on the following aspects: 1. Whether the faculty is excellent, and only good masters can cultivate excellent students.

Second, to see whether the curriculum is complete, the curriculum is comprehensive to learn the system. Clause.

3. Look at employment services!

If you want to learn bread, it is best to go to a professional training school for systematic training.

To learn baking, you need to choose a professional bread baking school.

First, let's talk about the school, if you choose a small school, there is little practice every day, and then you are given less materials, so the school will not be very famous, and then there will definitely not be many learners, so his interests will be less, and he will not give you too much practice. Then your expenses will be relatively cheaper, so if you study, there will definitely be less things to learn, and the cost will definitely be cheaper.

Second, if you go to a better school, then he has more time to study, more materials to study, and more people to study, such schools are generally relatively large, and there are more students in school. As long as you study hard, you will study well, and this tuition fee will be charged according to his practice, and you will have to go to the school to learn more about it.

You can go to the bakery and work as an apprentice, and you can learn it as an apprentice, and I can find a special training institution.

If you want to ask the school ** is good, you have to look at the following aspects.

First, look at the faculty.

In fact, West Point training depends on technology in the final analysis, so when learning, it depends on whether the level of the teacher is strong, which will affect your entire West Point technical level.

Second, look at the curriculum.

Look at the ratio of practical skills to theoretical knowledge in the course of the West Point Training School. A professional pastry training technical school, the curriculum set up must be a high proportion of practical operation, only a large amount of practical experience combined with professional theoretical knowledge, in order to become a qualified pastry chef.

Third, look at employment security.

If you are going to work to study West Point, you need to see if the West Point School has a career guidance course and whether there is a career guidance center.

Vocational education is employment education, and if it is separated from employment, it is empty talk to talk about vocational education.

New Oriental, you can consider coming to us.

To learn bread, you can go to a professional cooking school to learn, learn more comprehensively, more professionally, choose a good school, have professional teachers, advanced teaching facilities, learn in practice, the school provides ingredients, students are easy to grasp in practice, learn all kinds of bread, staple bread, pine bread, sweet bread, pastry, you can consult and understand.

You can first search for the more famous local training schools on the Internet, and then study after inspecting the teachers, or you can come to us to inspect some.

Learn Western Cuisine I only recommend Anhui New Oriental Culinary Education.

Pastries mainly include bread, cakes, pastries, crisps, art modeling, chocolates, desserts and snacks. What you learn depends on what kind of training you attend. The general professional pastry chef includes pastry mixes (biscuits, tart pies, etc.), sweet soft breads, sponge cakes, grease cakes, jellies; The pastry chef intermediate level includes pastries, hard crusty breads, chiffon cakes, roll cakes, decorated cakes, custards, puffs, etc.

The quality of teaching at West Point Training School is uneven, and choosing the wrong one will not only waste time and energy, but also fail to learn professional skills. Therefore, we must be cautious when choosing a school, consider and compare the school's faculty, teaching environment, employment situation and brand awareness, and choose a trustworthy and good school.

Due to the different teaching methods of each pastry training school and the different catering programs, there are slight differences in the training programs. When choosing a pastry training school, students need to first look at whether its main course content is comprehensive, in terms of pastry bread baking class, it should at least include fancy bread, Japanese and Korean sweet bread, French croissant and Japanese Danish, toast bread and private cake pastry courses, which is the basis for opening a store in the future.

If you want to learn bread, what kind of bread**can you go**?

It is recommended to study in a regular school, so that you can learn more comprehensively, to learn technology, the school's software and hardware facilities must be excellent, only if you operate more, you can naturally practice good technology and learn real skills.

If you want to learn bread, you can go to the bakery and learn how bread is made.

If you want to learn bread making, then first take a look at what are the good bread and pastry training schools in your place, mainly understand 1, teaching quality, 2, campus environment, 3, teachers, 4, school history, and then go to the school for a field trip, taste it, and see how the work is done, how the teacher teaches, and how the students evaluate.

You can go to a professional cooking school to study, and there is a pastry major.

Learning bread can choose a professional baking school.

1.Baking classroom.

If you're a beginner with zero or no foundation, consider signing up for a local baking class. These classrooms usually have a dedicated bakery or bakery class, so they can provide you with a comprehensive teaching service, guiding you through everything from material preparation to preparation, presentation and even decoration. In addition, the baking class also has the advantage of having a group of like-minded friends to learn with you, so you can help each other and make progress together.

2.Baking books.

If you're looking to learn the art of bread making on your own, consider buying a baking book. There are many excellent baking books on the market, and many of them are well-described and well-described bread-making tutorials. In the process of learning bread making, you will be able to read back more easily, savor each step of the way, and deepen your knowledge of the ingredients and tools.

At the same time, they can also be more free and independent in the process of practice.

3.Food blog.

In the age of the Internet, if you want to learn to cook any dish or any baked product, you can quickly find the corresponding method through a search engine. At the same time, there are also many professional baking blogs on the Internet, such as "Rice Cracker House", "Wu Yingjie's blog", etc., these bloggers have shared a lot of their baking experience, from the bread materials, molding, baking, taste and other aspects have a detailed introduction. By following these blogs, you will not only get a quick overview of the bread-making process, but also gain a lot of practical tips and knowledge.

4.Specialty shops.

Another great way to learn how to make bread is to visit a specialty shop. Many bakeries have their own unique breads and pastries that not only taste delicious, but also inspire you. While tasting the food, you can ask the baker how it is made or observe their skills.

While communicating with bakers, you will also be able to gain a deeper understanding of bread culture and the relationship between bread and culture.

5.Summary.

The above are five good places to learn to make bread, each method has its own advantages and disadvantages and applicable scenarios. You can choose one or more of these methods according to your own situation, keep learning, exploring, and practicing, and you will definitely become a skilled baker with unique creativity.