The practice of sauce flavored chicken nuggets, how to make sauce flavored chicken nuggets, and the

Craft Burning Difficulty Novice Attempt Number of people 4 servings.

Taste Homemade Preparation time 5 minutes Cooking time< 30 minutes.

ps: The most down-to-earth home-cooked food, the cooking method is also changed with your own preferences, you want to change the taste of braised chicken after eating too much, Sichuan-style red oil bean paste, the sauce is very fragrant, and it is more delicious to use it instead of soy sauce.

Materials. Ingredients: 500 grams of chicken thighs.

Excipients: 10 grams of oil, 20 grams of cooking wine, 25 grams of red oil bean paste, 5 grams of sugar, 5 grams of shallots.

Preparation of chicken nuggets in sauce.

Prepare the red oil bean paste, wash the shallots, and chop the green onion leaves and stalks separately.

Chicken thighs are thawed. Wash and drain after chopping.

After the non-stick pan is heated, pour in the chicken pieces, stir-fry continuously, remove the water and wash it (remove the blood water), and stir-fry the green onion stalks in warm oil to bring out the fragrance.

Add the chicken pieces and stir-fry evenly, then pour in the cooking wine.

Add the red oil and bean paste and stir-fry until the chicken pieces are all coated with the sauce.

Pour in boiling water, the amount of water is about the same as the chicken pieces, then cover and turn to low heat and simmer for 20 minutes.

After that, add the sugar to make a thick juice, turn off the heat and remove from the pot.

Sprinkle with chopped green onions and serve.

Cooking skills. a..Stir-frying the chicken in water before cooking can effectively remove the fishy smell and make the meat more tender.

b.Different brands of bean paste have different salty tastes, so adjust them yourself.

Hope it works for you!

Chop the chicken into pieces, soak it in water, then rinse and drain; After the potatoes are peeled, if they are not used for a while, they can be put into cold water, and then drop a few drops of vinegar into the water to make the potatoes white.

Put an appropriate amount of oil in the pan, put the potatoes into the oil pan, fry them over medium-high heat until the skin is wrinkled, slightly browned, and then remove for later use.

Sauté the chives and ginger slices with excess oil in the pan; Then pour in the chicken pieces and stir-fry for a while, then add a tablespoon of bean paste and stir-fry evenly. Add cooking wine, light soy sauce and a little sugar and stir-fry evenly, pour in the potatoes and add water to cover the potato wedges.

After boiling over high heat, turn to low heat and simmer until the potatoes are soft and the soup is thick, and finally add a little salt. It's a very simple dish with meat and vegetables, you might as well try to make it.

<>1. Ingredients: 320 grams of chicken nuggets with bone and skin, 1 tablespoon of cooking wine, 1 green and red pepper, 5 slices of ginger, 10 slices of garlic, 1 tbsp + 1 tsp of Zhuhou sauce, 1 2 tbsp sugar + 1 tbsp water.

2. Heat oil in a pan and stir-fry the raw chicken pieces over medium heat.

3. Stir-fry until the chicken pieces change color, add ginger slices, garlic slices and continue to stir-fry until the chicken pieces are tight. Cook in cooking wine and stir-fry until the wine dissipates.

4. Pour the Zhuhou sauce, sugar and water into the pot and stir-fry until fragrant.

5. Pour in about half a cup of water, and the amount of water is 2 3 of the chicken pieces.

6. Cover and simmer over low heat until the soup is 1 4 left, then add green and red pepper cubes.

7. Stir-fry until the green and red pepper pieces are ripe.

1. 1 chicken, 100 grams of tofu skin, 200 grams of oyster mushrooms, 1 tablespoon of bean paste, 12 grams of braised soy sauce, 1 nutmeg, appropriate amount of green onion and ginger, 1 piece of good ginger, appropriate amount of Sichuan pepper, 1 star anise, 3 grams of cinnamon, appropriate amount of cooking oil.

2. Choose a chicken of moderate size, clean the selected chicken, chop the first shed into small pieces, put oil in the wok, put the chicken pieces in the oil after the oil is hot, and then add green onion and ginger to stir-fry together.

3. Add 1 tablespoon of bean paste and stir-fry evenly, the taste of bean paste can enhance the fragrance of chicken and also add color.

4. Add braised soy sauce and stir-fry, the color of braised soy sauce is heavier than the color of ordinary soy sauce, so you don't need to add dark soy sauce, braised soy sauce can add color and flavor, of course, if you like heavier color, you can add more amount of braised soy sauce or dark soy sauce to add color.

5. Add water and other seasoning ingredients to bring to a boil.

6. Use a spoon to skim out the blood foam in the pot, which also removes and washes the fishy smell of the chicken, and the chicken is delicious and delicious.

7. Cut the tofu skin into strips, clean and tear the oyster mushrooms into small pieces, blanch the water with water first, and then squeeze the water in the oyster mushrooms, so that the oyster mushrooms can better absorb the soup of the chicken, make the oyster mushrooms more delicious, and stew the oyster mushrooms and tofu skin together when the chicken is stewed until 7 minutes cooked. Then bring to a boil over high heat, then turn to low heat and simmer until it is cooked and ready to come out of the pot.

Ingredients for roasted chicken pieces with potatoes.

1/2 chicken and 2 potatoes.

9 shiitake mushrooms and 1 green pepper.

A pinch of chopped green onion and a pinch of ginger.

3 dried chili peppers and a pinch of peppercorns.

Salt to taste and a pinch of chicken bouillon.

2 small pieces of rock sugar and 3 tablespoons of dark soy sauce.

5 tablespoons light soy sauce and 1 tablespoon oyster sauce.

3 tablespoons cooking wine Appropriate amount of cooking oil.

Preparation of chicken nuggets with potatoes.

How to cook chicken nuggets with potatoes**1

Step 1: Wash the chicken and chop it into small pieces, put it in a large bowl, add three spoons of light soy sauce, one spoonful of oyster sauce, three spoons of cooking wine, two slices of ginger, a little Sichuan pepper, salt, chicken essence, grasp and marinate for 30 minutes for later use.

How to cook chicken nuggets with potatoes**2

Step 2: Prepare the ingredients you will use in advance.

How to cook chicken nuggets with potatoes**3

Step 3: Wash the mushrooms and soak them in cold water, and do not pour the water after soaking.

The practice of roasting chicken with potatoes and chicken nuggets is explained in the hall 4

Step 4: After the chicken is marinated, you can **! Heat the pan with cold oil, after the oil is hot, add peppercorns and dried chili peppers and stir-fry until fragrant, then add green onion and ginger and stir-fry a few times.

How to cook chicken nuggets with potatoes**5

Step 5: Pour in the chicken pieces and stir-fry over high heat, I like to stir-fry until the skin of the chicken is slightly charred.

How to cook chicken nuggets with potatoes**6

Step 6 Pour the water you just soaked in the mushrooms into the pot, then add an appropriate amount of boiling water, cover the chicken, add three spoons of dark soy sauce, two spoons of light soy sauce, throw in rock sugar, and simmer over high heat; Add the shiitake mushrooms to a boil and reduce the heat to medium.

How to cook chicken nuggets with potatoes**7

Step 7: Now it's time to prepare vegetables! Wash the green peppers and potatoes and cut them all into hobs for later use.

How to cook chicken pieces with potatoes**8

Step 8 I simmered for less than 20 minutes, at this time add the potatoes, add an appropriate amount of boiling water, the water level is about half of the ingredients, and continue to cook over medium heat until the potatoes can be easily penetrated by chopsticks.

Recipe for roasted chicken nuggets with potatoes**9

Step 9 Add green peppers at this time, add salt to taste according to your own taste, stir-fry a few times, and wait for the fragrance of green peppers to come out!

Recipe for roasted chicken nuggets with potatoes**10

Step 10: Ready to cook!

Chicken nuggets are made like envy, I dare to say that many people have never eaten the bureau.

Ingredients: 10 chicken wings, 1 green onion, 1 piece of ginger, 1 beer, 3 dried chilies, 3 star anise, 20 Sichuan peppercorns, 3 bay leaves, 3 tablespoons (45ml) light soy sauce, 1 tablespoon (15ml) dark soy sauce, 1 teaspoon (5g) sugar, sesame seeds at will.

Method 1Pour water into the pot and bring to a boil, add the washed chicken wings, wait for the water to boil again, skim off the foam with a spoon, continue to cook for 2 minutes, then remove and drain.

2.Cut the green onion into 5 cm long pieces. Peel the ginger and cut into large slices. Put star anise, Sichuan pepper and bay leaves into the bag or seasoning box (if you don't have one, you can also put it directly into the pot in step 3).

3.Pour oil into the pot, when the oil is hot at 7 and start to smoke a little, put in the chicken wings, keep the medium heat and fry on both sides, then pour in the beer, green onions, ginger slices and packets. Add light soy sauce and dark soy sauce, cover and cook for 10 minutes.

4.After opening the lid, add sugar, change to high heat, and dry the soup. Remove from the pan and sprinkle with a little white sesame seeds.

Ingredients: 750g chicken thighs.

Seasoning: 30 grams of vegetable oil, 10 grams of shrimp paste, 10 grams of sand tea sauce, 10 grams of peanut butter, 10 grams of sesame paste, 10 grams of fermented bean curd (white), 2 grams of monosodium glutamate, 3 grams of pepper, 15 grams of green garlic, 5 grams of garlic.

Preparation of Bamboo Sauce Fragrant Chicken:

1.Chop the garlic and set aside;

2.Remove the bones of the chicken thighs and leave the meat, cut them into pieces, add shrimp paste, peanut butter, sand tea sauce, sesame paste, tofu milk, minced garlic and monosodium glutamate, mix well and marinate to taste;

3.Wash the garlic seedlings, cut them into sections, and then cut them in half;

4.Take a bamboo grate, sprinkle a layer of garlic seedlings, put in the chicken pieces, sprinkle a layer of garlic seedlings, cover a bamboo grate, and pin it with bamboo skewers around it to make a bamboo clip sauce fragrant chicken raw blank;

5.Fill the wok with oil and cook until it is hot, put in the bamboo clip chicken, fry it over low heat until the chicken is cooked thoroughly and the garlic sprouts are yellow, remove the oil, and remove the bamboo skewers.

Hope it solves your problem.

The steps are as follows:

1.Remove the internal organs of the chicken and wash it.

2.Add seasonings, bean paste, cooking wine, and salt to marinate for 20 minutes and chop into large pieces.

3.Wash the shrimp and remove the sand line.

4.Soak the mushrooms and cut them into cubes.

5.Dice the ham.

6.Wash the pork and cut into cubes.

7.Put oil in the pot, add the marinated chicken pieces, and add seasonings; sugar, green onion, ginger, cloves, star anise, bean paste, cooking wine, salt; Water volume: 600 ml.

8.Cover the pot and start the [Yellow Braised Chicken] function for automatic cooking; In the meantime, you can read a book, watch TV, or do other chores, and then enjoy the delicious food when you hear the pot tick or turn off automatically!

9.At the end of cooking, stir well and remove from the pan.

Chicken nuggets with shiitake mushrooms. 500 grams of bone-in broiler chicken, 100 grams of dried Zhaoxin shiitake mushrooms, 2 teaspoons of soy sauce, 100 grams of sugar, appropriate amount of green onion and ginger, 1 teaspoon of sesame oil, 1 teaspoon of chicken broth mix, 2 teaspoons of water starch.

Soak the dried shiitake mushrooms in warm water for 30 minutes, rinse them well, and slice them evenly; Cut the chicken into 3 cm cubes, wash and drain.

Put 3 tablespoons of oil in a wok and stir-fry the mushroom slices after heating, remove from the pan and put them on a plate for later use.

Put about 100 grams of oil in the wok, put about 60 grams of sugar, slowly fry the sugar, when you see the sugar slick oil noodles turn golden brown, put in the chicken pieces, stir dry the water, add salt, soy sauce, water, ginger, green onion and stir evenly, cover and simmer for half an hour, pick up the green onion and ginger, add about 40 grams of sugar, monosodium glutamate, mushrooms, stir-fry well and thicken with a small amount of water starch, and pour sesame oil.

Method 2 Ingredients: chicken thigh (1), shiitake mushroom (8 pieces),Green onion, ginger, Pixian bean paste (1 tablespoon).

Steps:1Cut the chicken thighs into cubes, wash and drain.

2.Remove the roots of the fresh shiitake mushrooms and blanch them in hot water for a few minutes. 3.

Green onion, ginger and bean paste set aside. 4.Put oil in the pan and stir-fry the chicken pieces.

5.After the chicken pieces change color, add the green onion and ginger. 6.

Stir-fry evenly and pour in Pixian bean paste. 7.Pour in a little dark soy sauce, color and pour in the shiitake mushrooms.

8.Pour boiling water over the chicken nuggets. Change to medium heat for 15-20 minutes.

9.After putting some chicken essence, change to high heat to reduce the juice, and you can put it on a plate.

Material. Ingredients: 500 grams of chicken, seasoning: 50 grams of soy sauce, 60 grams of sugar, 5 grams of salt, 10 grams of sweet noodle sauce, 10 grams of green onions, 10 grams of ginger, 10 grams of cooking wine, 1 gram of five-spice powder, 50 grams of vegetable oil.

Method. 1.Wash the chicken pieces to control the moisture, pour them into the basin, add green onions, ginger, cooking wine, five-spice powder, sweet noodle sauce, orange and salt, mix well, marinate for 30 minutes, remove and control dry, put them into a hot oil pan one by one, and fry them until they are deep and yellow.

2.Put a little oil in the wok on the fire, pour in sugar, soy sauce, salt, cooking wine, green onion, ginger and an appropriate amount of water after heating, skim off the foam after boiling, put in the fried chicken nuggets, after the soup is opened, simmer over low heat until crispy, take out the chicken nuggets and put them on the plate, continue to boil the original soup until the juice is sticky, pour it on the chicken nuggets, and you can put it on the plate and eat it.

Braised chicken nuggets. Material.

Ingredients: 500g of chicks

Ingredients: Appropriate amount of salt, 1 piece of ginger, 1 green onion, appropriate amount of chives, 1 teaspoon of sugar, beer, oil, light soy sauce.

Method. 1. Blanch and drain the chicken into pieces, slice the ginger, cut the green onion into sections, and cut the chives into small pieces for later use.

2. After the wok is hot, pour in the oil, wait for the oil to be 6 hot, add the ginger slices and green onions and stir-fry until fragrant.

3. Pour in the chicken pieces and stir-fry slightly yellow, pour in beer and soy sauce, add sugar, dismantle the fire and bring to a boil, simmer on low heat for about 25 minutes, reduce the juice over high heat, and sprinkle chives on the plate.

Chicken nuggets with potatoes. Recipe description.

Characteristics: The sauce is rich in flavor and mellow in taste. Tip: Chicken is extremely nutritious. Traditional Chinese medicine believes that chicken has the effect of warming and nourishing qi, replenishing essence and marrow.

Material. 1 small rooster, 100 grams of potatoes, green onions, peanut oil, bean paste, monosodium glutamate, salt, sesame oil.

Method. 1. Wash the little rooster to remove impurities and cut into pieces.

2. Peel and dice the potatoes, fry them in a hot oil pan until golden brown and remove them.

3. Leave a little oil in the pot to heat, add the green onion and bean paste and stir-fry until fragrant, pour in the chicken pieces and stir-fry, add a little soup, simmer until the meat is rotten, put in the fried diced potatoes, add seasonings and stir well.

Cut the chicken into cubes, blanch the water, put the green onion, ginger, oyster sauce, light soy sauce, chicken powder and soy sauce in the pot, put in the boiled Bi Ma Qi eggs, beer, and after cooking, the juice is collected on high heat.