Which is better, suitable sugar rice or suitable sugar rice, say what you have eaten, do not disturb

It depends on personal preference, I think both kinds of rice have their own good! It has the effect of stabilizing blood sugar for diabetes!

Compared with Yitang rice, Shitang rice has certain competitive advantages: 1. Compared with the performance of the product, Shitang rice is the first functional rice variety in China to obtain the right to new plant varieties, and the resistant starch content of Yitangmi rice accounts for and the resistant starch content of Shitangmi rice; There's no comparison! Sugar-resistant rice contains extremely resistant starch.

Resistant starch can resist the decomposition of enzymes, release glucose slowly in the body, have a low insulin response, can control blood sugar balance, reduce hunger, especially suitable for diabetic patients; It has the function of soluble edible fiber, which can increase the amount of stool after eating, reduce constipation, and reduce the risk of colon cancer).

2. Compared with the planting ecological environment of the product, the sugar rice has more regional superiority, the planting base of the sugar rice is the Ailao Mountain Area of Xinping County, Yunnan Province, with an altitude of more than 2,000 meters for planting and cultivation, zero industrial planting area, high mountains and mist, long sunshine hours throughout the year, and its rich nutrients are of higher value; (I heard that Chu orange is grown there).

That's it, I hope it can help you!!

Enthusiastic netizens. Support.

Sugary rice is cooked rice that is high in resistant starch, so it works well. Suitable sugar rice is high in resistant starch of raw rice, and it is not high after cooking (there is an authoritative unit test, and the resistant starch content of suitable sugar rice is only, and the resistant starch content of raw rice. In fact, there is a simpler way to identify, cook the two of them into porridge, and after cooling, the real high-resistant starch rice (such as Yitang rice) will freeze like sweet jelly, and the fake one will not, I have done an experiment according to a friend's introduction, and it is really like this, true and false high-resistance starch rice is easy to identify.

Why don't you try it too? Don't be fooled anymore.

Rich in resistant starch and has the function of stabilizing blood sugar, experts from Zhejiang University have been selected and bred for 8 years to make diabetics "open their bellies" to eat the world's first functional rice suitable for diabetics to eat - "Yitang Rice", which was recently unveiled at the Zhejiang Shanghai Famous and Excellent New Agricultural Products Exhibition held at the Everbright Convention and Exhibition Center.

According to reports, the resistant starch content of "Yitang rice" is as high as more than 10%, which can surround ordinary starch. Therefore, when diabetics eat "Yitang rice", the amylase in saliva cannot contact with ordinary starch, and the starch will not be quickly converted into sugar, and the digestion speed will be slow. The disadvantages of eating this rice are:

Separate cooking, cooking time is long, the taste is not as good as ordinary rice, 10 yuan a pound is not a question of whether it is expensive or not, it is a problem of people's own concepts and mentality, eating half a pound to a pound of rice a day, than you see a disease, live in a hospital more saving.

m"m"(meter), the SI system of basic length units, with the symbol m. It can be used to measure length, width, and height. "m"The definition of originated in France.

The length of 1 meter was originally defined as one ten-thousandth of the distance from the Earth's equator to the North Pole on the meridian through Paris, and was subsequently identified with the International Meter Prototype. With the deepening of people's understanding of weights and measures, the definition of the length of the meter has been revised several times.

It's not good.,This rice is the worst brown rice at a glance.,Throw it away.。。。

"Yitang Rice" is a new variety of high-resistance starch rice that is first cultivated in the world by Hulk Biology in conjunction with Zhejiang University and Jinhua Academy of Agricultural Sciences using modern biological breeding technology, after 8 years of research, and then planted with pollution-free cultivation technology, and the harvested rice is processed with advanced complete sets of rice processing equipment, which is a pure natural functional rice. Compared with ordinary rice, "Yisangi rice" has a high content of resistant starch, more than 20 times that of ordinary high-quality rice, and the crude fiber is also higher than that of ordinary rice, while the protein and fat are similar. Therefore, the consumption of "Yisan rice" can not only meet the health care needs of resistant starch with three meals a day, but also fully meet the normal nutritional needs like ordinary rice.