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Ingredients: 500 grams of flour.
200g bean paste filling.
Ingredients: 8 grams of fresh yeast.
Water 240 grams.
1 fresh egg yolk.
Method 1: Soak fresh yeast in 240 grams of water for 5 minutes and stir evenly into yeast water. 2. Gradually pour the yeast water into the flour, stir while pouring until there is no dry flour in the snowflake-shaped pot, then knead it into a uniform dough by hand, cover it with a damp cloth and send it to twice the original volume of the dough, and the inside of the dough is honeycomb-shaped. 3. Put the fermented dough on the board and knead until there are basically no bubbles in the dough, divide it into 2 pieces of about 270 grams and 2 pieces of about 100 grams of dough, and divide the bean paste filling into two parts and rub it round with a little dry flour.
4. Take a large dough, roll it into a round slice with a rolling pin, wrap it in the bean paste filling to tighten the mouth and rub it round, and then press it flat with the palm of your hand. 5. Take 1 2 of the small dough and roll it into long strips, press out the traces at intervals of 1 cm on the back of the knife, flip the long strips 90 degrees, and press them again with the back of the knife to form a string of beads. 6. Glue the decorative beads with a little water along the bottom of the flat round blank.
7. Divide the remaining part of the small dough into 2 parts, knead them into the middle and thick at the end, and cut the thick part with scissors to cut out the shape of the wheat ear. 8. Tidy up the cut ears of wheat, tie them up at the bottom with a thin kneading surface, and then make a small bow to stick to the knot. 9. Finally, wipe a little water on the wheat ear bundle and stick it on the flat round dough, and then use scissors to cut out a circle of patterns along the flat dough into a flower bun blank, and another flower bun blank is also done, cover with a wet cloth and make it for 20 minutes.
10. Put the steamed buns into the steamer and boil over high heat, turn to medium-low heat and steam for 20 minutes, turn off the heat, and then open the lid and take it out after 3 minutes. 11. Beat the egg yolk, brush the egg yolk liquid on the wheat ears and the decorative beads at the bottom with a brush, and bake in the oven at 200 degrees for 10 minutes. Tip 1: The fermented dough should be completely vented, so that the surface of the finished product is smooth and clean, and the taste is chewy.
2. The baking time can be adjusted appropriately according to the different ovens.
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The quality of the product will only be known after use.
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Youmai Home Products is a brand in China. Youmai Household Products brand was established in 2005 and belongs to Hangzhou Yimei Household Products. The company's own brand "Shangpin Yimei" and "United Colors of Inmyhome" include cushions (pillows), tablecloths (tablecloths), table runners, placemats, aprons, doormats, sofa blankets, carpets, and other textile products, is a comprehensive company integrating design, development, production and sales.
At present, the main products of Youmai Home Products are: picnic carpets, cotton strips, love birds, moon pillows, dust blankets, ground bomb doors, moon doors, happy fish, balls, velveteen cloths, toilet covers, chair covers, sofa covers, corridor mats, fabric curtain partitions, knitted blankets, cork mats, sofa cover cloths, air conditioning cloths, finished door curtains, bed backrests, four seasons blankets, Korean carpets, sofa covers, bedside mats, sofa covers, sofa covers, sofa fabrics, sofa cloths, red tablecloths, sofa back towels, etc.
Furniture refers to the categories of appliances and facilities that are indispensable for human beings to maintain normal life, engage in production practices and carry out social activities. Furniture has also followed the pace of the times to continue to develop and innovate, to now there are many categories, different materials, complete varieties, different uses. It is an important foundation for building a working and living space.
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