Can I still drink red wine after the expiration date?

People have the impression that wine, especially liquor, tastes better the longer it is stored, but this is not the case. Not all wine can be stored indefinitely, such as rice wine, wine, red wine, fruit wine, etc. have a shelf life, and it is better not to drink it after the expiration date. In addition, people's understanding of aged sake is wrong, the real "aged sake" refers to the sake brewed and stored in sealed barrels, not the wine sealed at home, the bottled sake is best drunk within three years, and even if it does not deteriorate for too long, it will also cause problems such as reduced alcohol content and diluted taste.

No matter how bad the red wine is abroad, there is no expiration date, which is completely a mandatory requirement in China! In fact, red wine is not the older the better, generally still need a maturation period, but that is, 1 to 5 years, the mid-range or above the brand wine can be placed for more than 5 years, but generally not more than 10 years (some of the top French wineries can be aged for about 20 years), the specific time depends on the yearbook, each year of the situation is different. Of course, after a while, the red wine will not be "spoiled", but will be bland and tasteless.

As for 100% pure 100% pure grape juice is a domestic specialty, because there are too many manufacturers who use sugar water instead of grape juice for fermentation! The temperature should be between 5 and 15 degrees, the humidity should be between 50 and 80, and the bottle should be laid flat or the stopper will dry out and become moldy. It is also necessary to avoid light and shock, to be honest, if you don't have a basement or a refrigerator dedicated to storing red wine, it is not suitable for long-term storage of red wine.

Furthermore, red wine is not always getting better as it ages, there will always be a time high. In the almanac of French wines, '98 was not a good year. Then if your red wine is not from the top wineries, it is just right to drink it now.

Of course, you can continue to put it down, and it will never go bad, but the taste will not be so mellow, and the wine will get worse and worse. There is no expiration date for foreign wines, but unless they are very good red wines (**50 euros or more), they will generally be drunk within 10 years, and if they are ordinary red wines, they will be drunk within 5 years.

You can't drink it, because first of all, it has expired, 2 you don't know if the cork has leaked for so long, if the leaky wine and the air have oxidized, the wine will ferment for the second time, and a lot of bacteria will multiply, if you drink it, you will have diarrhea, and in severe cases, alcohol poisoning. Now I will tell you the correct way to drink red wine, red wine is best placed flat in the wine court, and the red wine is stored in the refrigerator for 30 minutes or 1 hour before drinking, and the temperature is controlled at minus 5 ° to 10 °. When you are ready to drink, open the wine, do not drink it first, and let the wine and air oxidize for about 5 minutes, at which point it will taste great when drinking.

If the aged red wine is well preserved, it can be drunk, but it depends on the maintenance of the cork, and the red wine is best to be placed half upside down, so that the red wine can come into contact with the cork, so that the cork will not deteriorate! If you're not at ease, it's not bad to use red wine for your dishes!

Red wine, as long as the expiration date has not exceeded 3 months, you can drink it.

You can't drink it, you think your wine is cellared in France, it's in oak barrels, it's stuffy for 10 years, and it's sold little by little.

Don't be afraid of expired alcohol, you can drink it, and you can't drink food and drinks after they expire.

Red wine has an expiration date, and it will expire if it is stored for a long time.

In the 80s of the last century, for the sake of food safety in our country, the relevant laws and regulations must indicate the shelf life on the product label, and wine is no exception, but taking into account the purchase habits and understanding of Chinese consumers, as well as various factors such as wine production and import, etc., it was finally decided that the shelf life of wine at that time was unified to 10 years.

Currently, the shelf life varies depending on the grape variety from which the wine is made. Generally 3 to 5 years old, good quality dry red about 8 to 10 years old. Only a small number of well-made red wines will be stored for a long time when stored in better conditions, and the longer they are stored, the better it will taste.

Wine preservation notes:

1. Do not put it outdoors in winter.

Leaving it outdoors for too long is not only prone to bursting, but also damage the wine, which directly damages the taste of the wine. Because when the freezing point temperature of the wine is reached, the wine is prone to precipitation of tartaric acid and tannins, which will only slightly affect the taste. However, a small amount of ice residue in the wine will not destroy the aromatic substances of the wine, and you only need to wait for the ice cubes to melt and let it stand for a week or two before drinking.

2. Keep away from radiators and floor heating to prevent bursting.

If you want to continue to store wine at room temperature, be sure to keep it away from heat sources and never leave it near radiators. If the home is heated by geothermal heat, the indoor air is dry, which is easy to dry out and crack, so it is better to take a 45-degree inverted angle to let the wine fully contact the cork and keep the humidity of the cork from drying out.

It is also recommended to wrap the bottle in paper and sprinkle it with a little water to keep it moist. It can be placed in a place protected from light, relatively low temperature and constant temperature, such as a clothing room.

3. It cannot be placed in the basement.

It is not recommended to put it in the basement not only because the basement is cold, but also because the cork of the red wine itself is permeable, and the basement in the north often stores radish and Chinese cabbage, and the wine is placed with vegetables for a long time, and the vegetable flavor will soak into the wine through the gap in the cork, thus affecting the flavor of the wine.

4. Do not place near windows.

In winter, the temperature difference between day and night is relatively large, and wines placed near the window are easily affected by outdoor temperature changes, and if the temperature drops sharply, the bottle is very likely to burst.

Does red wine expire? Can you still drink it after it expires? I just knew, look at the long knowledge.

After the expiration of red wine with a shelf life of 10 years, it cannot be drunk if it has a peculiar smell, but it can still be drunk if it is stored in good condition and the wine does not appear to be over-oxidized.

The way to judge whether red wine is drinkable is actually very simple: after opening the bottle, if there is a clear vinegar, soy sauce or musty smell, there is no fruity aroma, the color is dull and dull, and there is a large amount of precipitation, indicating that it has lost its drinking value. If the wine has been opened and not drunk all at once, the remaining wine must be sealed and placed in the refrigerator, preferably within a week.

Because the oxygen entering after opening the bottle will quickly oxidize the wine, and at the same time, the microorganisms in the air will also cause the remaining wine to deteriorate, so it is not drinkable.

The best time to drink wine.

For most low-priced wines on the market, the best drinking period is generally within 1 to 2 years. These wines tend to be characterized by a simple aromatic composition, predominantly fresh berry and floral aromas, aged in simple oak barrels (or not), with a moderate alcohol content, tannic intensity and acidity.

Such a wine tastes good and is well balanced, but at the same time lacks character and has almost no preservation value, so consumers should drink it as soon as possible. For a small number of medium-priced wines, the best drinking period may be after three or five years, or within 10 years. These wines usually have a high alcohol content, acidity or tannin intensity, and are very fruity, which can stand the test of time and have a certain preservation value.

The above content refers to People's Daily Online - Can you drink wine after it expires?

It is best not to drink red wine after it expires, generally only a few wines have the potential to age, can be stored for 20 to 50 years, it is related to the grape variety, technology and climate, etc., through a long period of aging wine into a mature state, in order to reach the state of perfection.

Most of the wines for daily drinking have a simple structure, and the quality of the wine has reached the state of maturity and drinking at the time of marketing, the fresher the better, and the taste and aroma are the best. Once the expiration date has passed, the wine may appear cloudy and precipitate, the taste may become sour, become bland, and it is no longer suitable for drinking, and drinking it may also cause gastrointestinal discomfort and diarrhea.

There are a few things to keep in mind when storing wine at home:

First, don't put it in a place with direct sunlight, such as a balcony or a window, and it's best not to put it in a place where you can get direct sunlight.

Second, avoid high temperatures, for example, in winter, like next to the heater, like the floor heating in the home, do not put it directly on the floor.

There are also some cabinets in the kitchen in summer, and its temperature is actually very high, so it is best not to put them in these places.

High temperatures and direct sunlight can accelerate the aging of red wines.

The ideal place to store it is in a cool basement or cupboard.

If you want to store it for a long time, say more than a year or two, it is best to put the bottle sideways. This allows the wine to come into contact with the cork, keeping it moist and preventing it from drying out. Once the cork is cracked, air can enter the bottle and accelerate the aging of the wine.

Some glassers are accustomed to storing red wine in the refrigerator, this time is no problem, but if you want to store it for a longer time, such as more than one or two years, it is best not to put it in the refrigerator, not to mention the space, and the refrigerator has a compressor, the vibration of this compressor will have a great impact on the red wine in a year or two.

If you want to store slightly better red wine for a long time, you can buy an electronic wine cabinet.

The electronic wine cabinet also has a compressor, but its compressor is placed on a special shock absorbing layer to avoid the transmission of vibration to the wine bottle.

In addition, the temperature of the electronic wine cabinet is generally set to 16 to 18 degrees, and the refrigerator is generally 5 degrees, so the electronic wine cabinet is also more energy-efficient in comparison.

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Hello, dear: 1. You can't drink it, red wine is not the same as white wine. 2. The shelf life of the general domestic wine label will be marked as 10 years, but strictly speaking, it is meaningless to discuss the shelf life of the wine, and we should be more concerned about whether a wine has the ability to age and when it can reach its best drinking period.

3. Expired wines, generally speaking, are bottled red wines in the "not easy to store" category with a shelf life of 10 years. This kind of wine can still be drunk after the expiration date, but the taste will be very bad, for example: the taste will become very bland, sour, and even like soy sauce.

If it doesn't expire for too long, it's okay to drink. The shelf life of red wine is an uncertain concept. It's not within the expiration date, the quality is fine, but after the expiration date, there is a problem with the quality, and you can't drink it.

In fact, red wine that has passed its expiration date can still be drunk. The expiration date is not indicated on the trademark of foreigners' wines, and there is no concept of expiration date. According to the understanding of the Chinese people, red wine within the shelf life should be clear, not turbid, no precipitation, and the taste effect should be the best.

Red wine that has passed its expiration date may have cloudy precipitation and a decrease in taste quality, but it can still be drunk. Red wines that have been aged for many years, such as dry red wines made from Cabernet Sauvignon and Cabernet Franc grapes, have been stored in new oak barrels for two years, and the taste is very hard, bitter and astringent, and must be bottled for about ten years or more before the taste can become soft, full-bodied, mellow and full-bodied, becoming a veritable aging wine. Generally speaking, the shelf life of red wine sold on the market is about 5 or 10 years, whether it is domestic or imported, they will mark a corresponding shelf life, but for Western countries, in fact, they do not care about the shelf life of red wine, and for them, red wine does not seem to have a shelf life, in fact, red wine only has an adaptation period, that is to say, if you drink red wine within this time, his taste will be better, generally speaking, it is just brewed within two years of drinkingThere is no deterioration, so the taste is the best, if you put it for too long, the taste is relatively poor, and relatively speaking, it will also have a certain impact on our health.

Hope mine is helpful to you, thanks.

How long is the warranty period for red wine? Can you still drink it after it expires? It is better to suggest figuring it out!

Most wines, like other foods, have this or a wide shelf life, usually 1-20 years, and their length is related to the quality of the grapes and the production process. Wine is stored for a long time, and its nutrition and taste will deteriorate.

The drinking period of wine is mostly determined by the tannin content and acidity of the wine, most wines are generally less than 5 years old, only a few wines can be drunk between five and ten years, and very few can reach more than 10 years.

For low tannins and low acidity wines, the shelf life is generally shorter, about one or two years, because their fruity flavor will dissipate, and a long time will not only not be beneficial but also affect the taste, while for high tannins and high acid wines, it is necessary to leave it for more than 10 years, so that the taste becomes round and comfortable, and the aroma in the juice can be fully released.

Precautions for the preservation of red wine.

The first is to ensure constant temperature storage, the ideal storage temperature of 10-15 is the best for wine, too cold will make it difficult for the wine to ferment and too hot and easy to oxidize.

The second is constant humidity preservation: the ideal storage humidity is between 65% and 76%, too dry air is more likely to enter the bottle, and too wet corks are easy to mold and bacteria.

Third, it should be stored in the dark, as the light group is easy to guide the wine to deteriorate. The fourth is to ensure that the ventilation of the storage place and the surrounding environment are free of peculiar smells, so that the wine can be more tasteful, so it is necessary to pay attention to the surrounding environment of the wine.

The above content refers to People's Daily Online - Can red wine that has been more than ten years old still be drunk? Precautions are required for wine storage.

People's Daily Online - Wine also has a shelf life and should be drunk as soon as possible after sealing.