What do you like in Malatang? What is Malatang?

Updated on delicacies 2024-06-06
6 answers
  1. Anonymous users2024-02-11

    Malatang's profits vary depending on a variety of factors, including location, rent, cost of ingredients, competition, and more. According to some public information and industry average data, Malatang's profit margin is about 50% to 70%. However, it should be noted that this is only a rough estimate, and the specific profit needs to be analyzed and calculated in detail according to the actual situation.

    If you are thinking of opening a Malatang restaurant.

    Sister Mi Malatang, has been deeply involved in the Malatang industry for 8 years, and more than 3,000 stores have verified their strength! A perennial queue of Malatang, 3 minutes out of 9 pots, 1 day to sell more than 500 bowls, now open a store to enjoy nanny support, send equipment and free management fees.

  2. Anonymous users2024-02-10

    Fritters, instant noodles, bean bubbles, gluten, Chinese cabbage, chrysanthemum, ham sausage.

  3. Anonymous users2024-02-09

    Green vegetable bar I like green vegetables very much, and there is less meat.

  4. Anonymous users2024-02-08

    The first choice is bean bubbles, enoki mushrooms, rice cakes, and instant noodles.

  5. Anonymous users2024-02-07

    Green leafy vegetables, kelp, mushrooms, tofu puffs, tofu skins, potato chips.

  6. Anonymous users2024-02-06

    As long as it's a vegetarian dish, I'll eat it, and then order a few meatballs

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