What equipment do you need to open a Malatang shop, and what documents do you need to open a Malatan

Opening a store involves many things, such as: equipment, raw material procurement, etc. The following is a detailed explanation of the approximate cost and precautions for a full set of Malatang equipment. I hope it can play a certain reference role for entrepreneurs to open stores in the future!

1: Hot vegetable pot, used for scalding dishes, if it can be used for both electrical purposes, it is best to choose gas, which is fast on the fire, but it is not conducive to heat preservation.

2: Stainless steel barrel, can be used to make soup or boil water, can also hold base, chili oil, etc.

3: Vegetable washing basin and frame, used to clean all kinds of dishes, soak sweet potato flour and other dry goods.

4: Plastic vegetable basket, used to place all kinds of dishes, customers to select dishes for use.

5) A stainless steel hot pot spoon for serving soup and stirring.

6: Bowls, plates, spoons, chopsticks, used to load all kinds of hot dishes, seasonings and dining for customers.

7: Refrigerator display cabinet, used to display all kinds of processed dishes, according to the size of the store to choose different sizes of display cabinets.

8: Beverage refrigerator, used to place all kinds of drinks, this configuration is not standard, if not accompanied by drinks, it can not be used.

9: Disinfection cabinet, used for disinfection of dishes, chopsticks, spoons and plates, standard configuration in dine-in stores, must be disinfected once a day.

10: Triple pool, used for cleaning, disinfection, etc.

8 meters all-steel workbench for cutting and matching.

13. Fierce fire stove, used for boiling soup, etc.

14. a number of hoppers.

15. Tables and chairs, cash registers, chopsticks, cash registers, callers, etc.

The above is the main equipment, other equipment entrepreneurs can buy according to the actual situation, such equipment can be newly purchased, if the budget is insufficient, you can find second-hand equipment does not affect the use.

The scale of a Malatang shop can be small, if the scale is small, the equipment naturally does not need too much, and vice versa, but I personally think that it is easier to join a family, almost everything helps, and you don't have to worry about equipment problems.

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This is a professional enterprise of food communication, CCTV brand agriculture, there are chains all over the country, and there are many people, so it is a good choice.

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Hope it helps!

What are the documents that need to be handled to open a Malatang shop?

1. Health certificate.

This certificate is mainly for the staff in the store, Malatang shop belongs to the food industry, and now employees in the food industry need to apply for a health certificate. Nowadays, food health is becoming more and more concerned, especially many diseases are transmitted through food, so in order to ensure the health of food, it is necessary for the health of the staff to also be healthy.

Under normal circumstances, this certificate can be obtained in about a week, and a medical examination is required. The specific requirements vary from region to region. Franchisees need their own health certificates, and they also need to make their employees need them.

The special thing to pay attention to here is that the health certificate is only valid for one year, and you will have to recheck it when the time comes.

2. Business license.

If you want to do business, you must first get a business license, even if it is a sole proprietorship, you must also apply for a self-employed certificate. In the same way, if you want to open a Malatang restaurant, then you need to go through the business registration procedures. In the process of going through the formalities of this investigation, you need your own identity documents and franchise stores and other certificates.

Apply for registration at the local administrative department for industry and commerce, and after a few working days, you can obtain a business license and obtain the business qualification to open a store.

3. Sanitation license.

Hygiene is very important for a store, especially for the catering industry such as Malatang. In today's era where food hygiene is becoming more and more important, a Malatang franchise store must also have a hygiene license. If a Malatang restaurant is hygienic, then customers will also have peace of mind.

And if there is no health license, it will naturally not work when the relevant departments come to inspect, so franchisees need to prepare this thing before opening a store.

4. Tax registration certificate.

It is everyone's obligation to pay taxes according to the law, and it is also the obligation of a Malatang restaurant. One of the prerequisites for a store to operate in accordance with the law is to pay taxes in accordance with the law. Paying taxes in accordance with the law requires you to apply for a tax registration certificate.

What is the tax registration certificate? It is a voucher for the store to pay taxes in the future. How?

Within one month after receiving the industrial and commercial business, take the ID card, business license and relevant information of the franchisee to the local tax authorities to apply for the tax registration certificate and receive the tax registration certificate.

The equipment needed to open a Malatang restaurant is as follows:

Display cabinet: used to display and display all kinds of processed dishes, choose different sizes of display cabinets according to the size of the store, generally between 3,000 yuan and 8,000 yuan12.

Malatang hot oven: used for hot dishes, you can choose electrical appliances or gas, generally between 40 yuan and 100 yuan12.

Soup stove: used to make spicy soup base, you can choose electrical appliances or gas, generally between 200 yuan and 500 yuan12.

Vegetable basket: used to place all kinds of dishes, customers choose dishes to use, generally between 2 yuan and 5 yuan12.

Tables and chairs: used to provide customers with dining space, you can choose different styles and materials, generally between 100 yuan and 300 yuan12.

Bowls and chopsticks: used to load all kinds of hot dishes, seasonings and dining for customers, you can choose ceramic or stainless steel, generally between yuan and 2 yuan12.

Disinfection cabinet: used for disinfection of dishes, chopsticks, spoons and plates, standard configuration in dine-in stores, must be disinfected once a day, generally between 1,000 yuan and 3,000 yuan12.

Refrigerator: Used to store all kinds of beverages or ingredients that need to be refrigerated, you can choose different capacities and functions, generally between 2,000 yuan and 5,000 yuan12.

Other gadgets: such as spoons, kitchen knives, spicy oil basins, buckets, large food buckets, vegetable washing basins, vinegar pots, chili dishes, sesame sauce dishes, material dishes, chopstick cages, small spoons, garlic saucers, packing bags, etc., generally between a few yuan and tens of yuan12.

The equipment needed to open a Malatang shop:

1. Stainless steel mandarin duck pot can be used to iron dishes.

2. Stainless steel barrel, which can be used to make soup or boil water.

3. Plastic basin, which can be used to clean all kinds of dishes.

4. Plastic vegetable baskets, which can be used to place all kinds of dishes.

5. Stainless steel soup spoon, which can be used to stir the soup stock.

6. Fancy bowls, which can be used to load all kinds of hot dishes for customers.

7. Refrigerator display cabinet can be used to display and display all kinds of processed dishes.

8. Beverage refrigerator, which can be used to place all kinds of beverages.

9. The tables and chairs are carefully decorated, which can be used to sit down and enjoy all kinds of spicy hot food for customers.

10. The honeycomb briquettes are not waxed stoves, which can be used to boil water for stainless steel barrels to make soup bases.

11. The store is equipped with chopsticks, spoons, napkins, and trash cans for customers to use.

The first is the storage equipment for Malatang ingredients, such as freezers, beverage cabinets, etc. Especially in the summer, the ingredients are easy to appear stale, and this is the time when investors need to put the ingredients in the freezer.

At the same time, eating Malatang must be indispensable for drinks, in order to make consumers eat cool, investors can put drinks into the beverage cabinet according to demand, so that consumers can taste very comfortable.

The second is the display cabinet of Malatang ingredients and the container that carries the ingredients, each Malatang store is selected by the consumers themselves, so the role of the display cabinet is very great at this time, not only to facilitate the selection of customers, but also to show customers the fresh and healthy ingredients in the store. In general, it is not difficult to make Malatang, and there are not many equipment involved, which reduces the difficulty of opening a business for investors.

Second, the advantages of Malatang.

Nowadays, the market of Malatang has shown a very stable situation and will not change much. And consumers have become more and more dependent on the existence of this delicacy, and opening a Malatang store will have a good room for development. The second is that in order to diversify the development of Malatang, a variety of different flavors have appeared, which can cater to the needs of most people, and the market share will be higher and higher.

In addition, Malatang is made in accordance with strict operating standards to ensure the safety of ingredients. And the soup base made of fresh and healthy bones is very delicious, and it also makes consumers eat nutritious.

3. The location of the Malatang store.

If you want a Malatang store to have a good business, of course, you can't do without a good store location. In addition, the pricing of Malatang's products is relatively low, which also saves investors a lot of rent expenses. You can set up a Malatang shop in a snack street, near a school, near a factory, etc., to ensure that the store has a sufficient entry rate.

Here I would like to remind investors that when choosing the address of a Malatang store, you must learn to do what you can, and never choose a place where the rent is too expensive, which is easy to lose.

I believe that through the introduction of the above content, investors have a very deep understanding of opening a Malatang shop. In fact, if the Malatang store wants to operate for a long time, investors should work more on products, services, hygiene, etc., and only by doing a good job in these aspects will there be a very good consumer reputation. In addition, investors should not ignore the publicity work of the Malatang store, only by doing a good job in the publicity work, will more consumers know about the investor's store.

1. You don't need any equipment to make Malatang, as long as you have a gas stove, pots and pans, and various seasonings. Making Malatang is actually very simple, green vegetables and fish, regardless of meat and vegetarian, whether it is related or not, it is worn on a thin skewer, and it is pushed into the high temperature one by one, which is really going to the soup and fire.

2. Malatang is a traditional specialty snack that originated in Niuhua Town, Leshan, Sichuan, and Malatang is also improved by absorbing the advantages of Malatang. It is the most distinctive and representative of Sichuan flavor in Sichuan and Chongqing.

3. In fact, the essence of Malatang lies in cooking, but in the soup. It is to use more than seven days of aged soup, on the same day to make seasonings, with cloth to wrap, immersed in the meantime, to cause it to be boiling, according to the eggs, balls and various ingredients under the pot to cook the speed of the slow, put in turn, for seven or eight ripe that is, scoop up, and then take the spoon to add the garlic and ginger powder, sprinkle a little cooked sesame on it, a bowl of color and fragrance of the best delicacy is done, it is appetizing. Malatang looks delicate and delicate, smells fragrant, but tastes spicy but intensifies, until it is still unfinished, and I have to sigh and abandon it.