What are the raw materials of Malatang? What materials do you need to make Malatang?

Raw materials for Malatang:

Rapeseed oil, salad oil, chicken fat, butter, chicken bones, pork bones, beef bones, seafood, spices, monosodium glutamate, salt, chicken powder, bean paste, cooking wine, tempeh, sesame oil, etc.

Specific method: 1. Heat the oil pan (1 times more than usual), add green onions, ginger and garlic, low heat, and stir-fry until the green onions are slightly browned.

2. Add the spicy sauce, simmer over low heat, and stir-fry until the red oil comes out.

3. Add water, (chicken broth, pork bone broth, beef bone broth is the best) until the pot is 8 minutes full. Add salt, chicken powder and pepper to taste.

4. After boiling, scoop up the green onions, ginger, and garlic (you can also leave it untied, just to make the soup look clear), put in the skewers, and blanch them.

5. Dipping sauce: 2 tablespoons of sesame paste, 1 tablespoon of Sichuan pepper oil, 1 tablespoon of sesame oil, 1 2 tablespoons of oyster sauce, 1 4 tablespoons of leek flowers, 1 tablespoon of light soy sauce, appropriate amount of garlic paste, 1 4 tablespoons of sugar, appropriate amount of cooked sesame seeds.

1. Raw materials: spicy hot pot material, big ingredients, bay leaves, pepper, sesame pepper, fennel, cardamom, cinnamon, cloves, green onions, ginger, garlic, thick soup Vegetables: mushrooms, fungus, corn, cabbage, rape, winter melon, wrapped small fish balls, cuttlefish balls, fish tofu, oil bean skin, gluten, king of the king ham sausage.

2. Preparations:

1.Spices are prepared sufficiently, 1-2 large ingredients, 3-4 bay leaves, 20-30 peppercorns, 10 peppers, 1 pinch fennel, 1 cardamom, 1 large piece of cinnamon broken into 2-3 pieces, 3-5 cloves, slices of green onions, ginger and garlic.

2.The spicy hot pot ingredients are all in two, with half the amount.

3.Take a deep casserole, put in the water of the casserole slowly, add a thick soup Bao old hen soup and boil over low heat for later use.

4.Heat the pan with cold oil, put the hot pot ingredients into the oil pan to melt, you can use a spatula to cut into small pieces in the pan to make it easy to melt.

5.After melting, put the hot pot ingredients into the green onions, ginger and garlic and stir-fry the bottom of the pot until fragrant.

6.Mix in 2 tablespoons of the previously boiled soup and bring to a boil.

7.Turn the heat of the casserole on high and pour the spicy oil soup from the wok into the casserole, adding all the spices.

8.I use fish balls, which are skewered and cut into 3 pieces of corn.

9.Wear all the materials on bamboo skewers for later use.

3. Production: 1In the spicy soup that has been boiled, first add something that is not easy to cook, meatballs.

2.Add the corn and cook it for a little longer.

3.Then take the shiitake mushrooms, and fungus, cook for about a few minutes, try the specifics to lengthen or shorten the time.

4.Finally, add easy-to-cook vegetables and soy products.

5.After cooking, remove the bamboo skewers and serve.

Vegetarian:

Vegetarian dishes should be purchased in the market by themselves: small greens, Chinese cabbage, fungus cabbage, potatoes, pumpkin, winter melon, spinach, buckwheat cabbage, water spinach, coriander, carrots, tofu, ox blood, mustard, fried tofu, dried tofu, Qianzhang, Qianzhangbao, vegetarian machine, vegetarian meat, cauliflower, kelp, Japanese tofu, tomatoes, shiitake mushrooms, mushrooms, golden mushrooms, oyster mushrooms, fried dough sticks, oil gluten, etc.

Meat dishes: All kinds of meatballs are distributed by special companies, and you can find them at the larger farmers' markets. For example, tribute balls, fish balls, shrimp balls, beef balls, Baoxin tribute balls, Baoxin fish balls, flowering sausages, Beihai shellfish, tenderloin, hot dogs, bone and meat linkage, Sichuan fragrant chicken fillet, elbow flower rolls, cuttlefish sticks, shrimp dumplings, etc.;

Other meat dishes can be prepared according to the actual situation, such as eggs, fried eggs, shrimp, quail eggs, chicken intestines, beef, mutton, tripe, beef brisket, chicken zhen, chicken feet, etc.

Staple food: rice cake, sweet potato vermicelli, rice noodles, rice noodles, instant noodles, longkou vermicelli, egg noodles.

Half a catty of rapeseed oil, half a catty of lard, half a catty of butter, 2 taels of Sichuan pepper, 4 taels of dried chili peppers, 1 bag of Pixian bean paste, 2 taels of rock sugar, half a catty of ginger, half a catty of garlic, 5 grass fruits, a little cumin, 25 cloves, 5 small pieces of cinnamon, and one tael of chicken essence.

Authentic Chongqing spicy hot recipe.

Mix three oils Add rock sugar and stir-fry over low heat Add Pixian watercress and stir-fry over low heat (at least half an hour), you can't carbonize the sugar, otherwise it will be bitter Fry the rest (except for traditional Chinese medicine) together, and after the ginger and garlic come out of the flavor, divide it into 5 pots Add water (preferably bone broth) Add Chinese medicine and boil for half an hour.

Put the wok on the fire, burn the vegetable oil to 6 ripe, and then cook the bean office in Pixian County (first fine) to stir crispy, quickly put in ginger rice and peppercorns and stir-fry until fragrant, and immediately put the fresh soup. Then add the fermented tempeh, finely ground rock sugar, butter, mash juice, cooking wine, refined salt, pepper, dried chili, grass fruit and other condiments. After boiling, the foam is removed to form brine.

4. You can choose the side dishes according to your preference.

Blanch the bottom of the pot.

Recipe: 1/2 kg of rapeseed oil, 1/2 kg of lard, 1/2 kg of butter, 2 taels of Sichuan pepper, 4 taels of dried chili peppers, 1 bag of Pixian bean paste, 2 taels of rock sugar, half a catty of ginger, half a catty of garlic, 5 grass fruits, a little cumin, 25 cloves, 5 small pieces of cinnamon, and one tael of chicken essence.

Method: Mix three oils Add rock sugar and stir-fry over low heat Add Pixian watercress and stir-fry over low heat (at least half an hour), the sugar can not be carbonized, otherwise it will be bitter Fry the rest (except for traditional Chinese medicine) together, and wait for the ginger and garlic to come out Divide into 5 pots Add water (preferably bone broth) Add Chinese medicine and boil for half an hour 5 pots of base An average of 8 yuan.

Broth with refined spicy spices and vegetables that people like to eat.

This quick success is to join a certain brand.