Do any of you have chefs? What is Shangshi Chef?

Preserved egg and lean pork porridge is the best, it is delicious and nutritious.

Supreme Kitchen God - Yi Yin, Peng Zu, Yi Ya, Zhan Wang.

Chinese people believe in God, not only all ethnic groups and regions have their own gods to worship and worship. All walks of life also have their own ruler gods, and the chef industry naturally has a "kitchen god". The Chinese gods of the kitchen are different from other gods in that they have four gods:

Yi Yin, Peng Zu, Yi Ya and Zhan Wang.

Yi Yin ——— the kitchen god who can't cook the most.

Yi Yin was Shang Tang's wife's dowry. In the Spring and Autumn of the Lü Family, it is said that Yi Yin's mother dreamed that God told her when she was pregnant: "If you see water bubbling in the stone mortar, run east and don't look back."

The next day, when water bubbled in the stone mortar, she ran more than ten miles eastward, and when she looked back, there was an ocean behind her, and Yiyin's mother turned into a mulberry tree. A woman from the country of Shen picked mulberries and found a baby in the mulberry forest, and presented it to the monarch and named it "Yiyin". When he grew up, Yi Yin was talented, and when Shang Tang heard Yi Yin's reputation, he asked the king of Xin for Yi Yin and proposed to Xin, so the king of Xin Guo married Yi Yin to Shang.

Later, Yi Yin helped Shang Tang to fight Xia Ji, and built a dynasty like a dynasty.

How is Yi Yin revered as a kitchen god? Legend has it that at Shang Tang's ceremony to meet Yi Yin, Yi Yin started with seasoning, talked about various delicacies, and told Shang Tang that in order to eat these delicacies, he must have a good horse and become the Son of Heaven. And to become the Son of Heaven, one must be benevolent.

The dialogue between Yi Yin and Shang Tang, Wang Chanqi, is the earliest document in the history of cooking, "The Original Taste". That's why Yi Yin is known as the god of cooking, but he has never cooked a single dish.

Peng Zu ——— the most "casual" kitchen god.

Peng Zu, also known as Peng Keng, is the grandson of Wu Hui of the Zhurong clan and the third son of the Lu Zhong clan. According to "The Legend of the Immortals", he is "less quiet, not caring for world affairs, not fame, not decorating car clothes, but only from health care". He is a doctor, but he often lives in idleness under the pretext of illness, does not ask about political affairs, often travels, does not ride in carriages and horses, and is free and loose.

However, he is well versed in the way of health preservation, and although he is 275 years old, he looks like he is in his fifties and sixties.

It is said that Peng Keng's secret recipe for health is to create pheasant soup with pheasant and five flavors to dedicate to Emperor Yao, and for Emperor Yao's appreciation, he was named the prince of Pengdi, and became the ancestor of the Da Peng clan.

Shangshi chef is a type of work in a Chinese kitchen.

Shangshi, the word "Shi" is pronounced "miscellaneous", Cantonese dialect, one of the seven major types of work in the Chinese kitchen (stove, cutting board, Shangshi, roasted meat, dim sum, lotus, water table), except for Fujian and Guangdong, the rest of the places call it "steamer" or "cage pot".

The day-to-day work is divided into three main categories.

1. Dry goods are rising, such as abalone ginseng winged belly, swallow cabbage snow clams, and various dried mushrooms are all launched from here. That.

2. Stewed soup, all old fire soups and nourishing stews are cooked by them. That.

3. Braised and steamed buckles, such as taro button meat, vegetable gallbladder duck, lotus fragrance, and steaming belong to it.

The chef is the catering industry as a production sector, and the chef is its production laborer, and the chef's labor has its own characteristics.

Chef is simply a job where cooking dishes is the main job, but there are many different types of chefs.

Cooking is a great profession to make everyone eat delicious meals.

There is no such thing as the most famous, each with its own merits.