What are the dangers of dysphagia? What is dysphagia?

Dysphagia can affect a patient's daily life in a variety of ways. Frequent choking leads to malnutrition such as weight loss, dry mouth, and dehydration. It may also cause food to be aspirated into the respiratory tract through the glottis, causing aspiration pneumonia and even life-threatening.

Long-term inability to eat by mouth will affect the patient's mood, produce anxiety, depression, etc., and seriously affect the patient's quality of life. You can try to use the thickener Sushisu to change the food properties, help swallow smoothly, and solve the patient's nutritional level intake.

There are two types of causes of dysphagia, one is caused by non-esophageal diseases, including some neurological diseases such as Parkinson's syndrome, cerebrovascular disease, cerebrovascular tumors, etc. It is known that there is also a type of muscular lesions, including myasthenia gravis, hyperthyroidism, etc. There is also a change in pulse pressure, which normally causes the esophagus to be very open, but when there is external pressure on a tumor, such as lung cancer or a large mediastinal tumor, it can also cause dysphagia.

Dysphagia caused by non-esophageal causes accounts for only a small percentage, and a large number of dysphagia caused by esophageal diseases that we will talk about are relatively large. This type of disease is mainly divided into two categories, one is the malignant tumor of the esophagus that changes the structure of its own esophagus, and there is a tumor in it, which blocks the lumen and causes difficulty in swallowing food, which accounts for 90% of the proportion of this type of disease, and about 10% of dysphagia is mainly benign disease of the esophagus, which is representative of achalasia, which can also cause dysphagia.

Hello! What are the dangers of dysphagia, you ask? It is easy to choke and breathe poorly. It is best to go to the hospital for an examination and see a doctor to find out the **dysphagia**, in time**. Hope mine can help you.

Yes, there are signs of esophageal cancer, so it's best to get it checked.

Dysphagia is a feeling of obstruction in the pharynx, retrosternal, or esophageal area due to obstruction of food transport from the mouth to the stomach or cardia. Swallowing is usually prolonged, with or without odynophagia, and in severe cases, food cannot be swallowed.

It is caused by not drinking water for a long time, and your throat has some not very good feelings, and you need to reduce inflammation

Difficulty swallowing. It is usually caused by a foreign body in the larynx. Eating is hard to swallow, and drinking water can produce the same thing.

Dysphagia is mainly manifested by the inability to eat on their own, pain, and obstruction.

Pharyngeal, generally speaking, means "swallow", that is, from time to time you will swallow saliva, swallow (swallow), swallow, is the title of the book, is the word.

Dysphagia is the difficulty of swallowing, such as a sore throat when swallowing, and it is particularly difficult to swallow, which is what it means

The difficulty of the same year is that you feel uncomfortable in your throat when you drink water or eat.

Difficulty swallowing, when you swallow food by yourself, you feel that your throat is not smooth.

Dysphagia is when you eat anything, whether hard or soft, and it will be difficult to swallow, so severe that you can't drink water.

Dysphagia is characterized by the difficulty of swallowing dry things first, and the difficulty of swallowing thin liquid juice and other obstacles, gradually developing to swallow soft food and flowing juice. This is mostly a symptom of esophageal disorders. It has long been recognized that cardia, superficial gastritis, (very much cardia) plays a key role in swallowing.

The cardia is the main passage from the esophagus to the stomach, and there is a cardia expansion here, which can be expanded and can be retracted, and when the cardia is inflamed, the expansion of the expansion is affected, resulting in the obstruction of swallowing food and difficulty in swallowing. Dysphagia is generally closely related to pharyngeal and laryngeal degeneration.

Dysphagia is difficulty swallowing food, drinking, etc.

It's that you have a hard time eating, drinking, and swallowing.

That is, it is difficult to drink water and eat.

It's just that I can't swallow a mouthful of phlegm.

If you can't swallow food, many patients with cerebral infarction will appear.

It's hard to swallow when eating.

Dysphagia is generally known to have two types: true dysphagia and pseudodysphagia, true dysphagia, the location is relatively constant, and the symptoms are gradually aggravated.

"What is dysphagia: If a person wants to swallow food, he must first chew the food enough to turn the food into a lubricated bolus. The nasopharynx is closed by the reflexive lifting of the soft palate and the food is delivered to the mouth.

The pharyngeal muscles undergo a series of reflex relaxation and contractions, gradually pushing the food deeper.

In this case, please consult a doctor.

Dysphagia can seriously affect the patient's appetite, and the patient will choke on the cough when eating, which is very painful for the patient.

What are the dangers of dysphagia? If swallowing is difficult. Can cause death.

It may be caused by gastroesophageal reflux or other causes. Early diagnosis is recommended**. It's best not to put off this one.

Dysphagia may be present.

Swallowing function will gradually deteriorate with age, especially if the elderly have stroke, dementia and other diseases, plus missing teeth, etc., it will be more difficult to swallow. If the elderly are easy to choke when drinking water, or are not easy to chew food, and have pneumonia, it is likely that there is a swallowing disorder.

In severe cases, it can cause suffocation.

After the occurrence of swallowing disorder, although they can barely eat, a small amount of residue or mouth and nose secretions may still enter the trachea, causing lung infection, which is the so-called aspiration pneumonia; In severe cases, food clumps can enter the airway, causing suffocation and even death.

It's very harmful, and you'll starve to death in less than seven days.

The main harm of dysphagia, acute is severe aspiration and choking, children have dysphagia, serious dysphagia, when eating a liquid diet, children have swallowing problems, it is easy to choke into the trachea and lungs. Once this happens, the child is prone to acute asphyxia, even if a small amount of liquid diet is eaten, it may cause the most acute pneumonia, the food is a foreign body to the trachea and lungs, it is easy to cause infection, which is a hazard in the acute phase. Long-term harm, children are very difficult to eat, it will form chronic malnutrition, chronic malnutrition is skin and bones, thin as firewood, most of this kind of children's resistance is very low, when giving **training, many children can not tolerate ** training, and it is easy to fracture.

Dysphagia is the inability to swallow food too much, or due to a sore throat caused by some kind of scar disease that causes difficulty in swallowing, and people with throat constriction can not eat and can only use nutrient solution to temporarily maintain life, so it is not the same as eating hot food and drinking too hot boiled water.

Difficulty swallowing should be to chew something later. It's a little difficult to swallow the passage through the throat. It will hurt. Can't swallow, can't swallow. Stuck in your throat.

Dysphagia refers to the obstruction of food from the mouth to the stomach and cardia and causes the pharynx

Sensation of obstruction stagnation in the retrosternal or esophageal area. For patients with dysphagia, clinicians must emphasize that dysphagia due to organic disease must be distinguished from pseudodysphagia.

When eating, there is a feeling of choking in the throat, eyes or heart, as if there is always something blocked, and this feeling of not swallowing smoothly is difficult to swallow. Esophageal cancer patients will have difficulty swallowing, and some people with diseases other than the digestive system can also have dysphagia, such as patients after a stroke; There are also some people, especially some middle-aged women, often have difficulty swallowing or the feeling of a foreign body when swallowing, this difficulty in swallowing does not affect eating, it is also related to mood, when the mood is depressed, it is aggravated, when the mood is happy, it can even disappear. People who have this so-called dysphagia do not have organic lesions, so this type of dysphagia is called pseudodysphagia, also known as globus hysteria, but it needs to be reminded that even if you suspect that you are pseudodysphagia, you must go to the hospital for treatment, delaying the delay of people with real conditions**.

Most commonly seen after cerebrovascular accidents, common conditions include:

1) Head and neck tumors: such as after total laryngectomy for oral cancer, after partial laryngectomy, after surgery for oropharyngeal cancer and tongue cancer, after anastomotic stenosis after esophageal cancer, after radiotherapy for nasopharyngeal cancer, etc.;

2) Stroke (cerebral infarction, cerebral hemorrhage), traumatic brain injury;

3) Parkinson's disease, multiple sclerosis, amyotrophic lateral sclerosis, dementia, encephalitis, meningitis;

4) Cerebral palsy, oral sensory and motor disorders, Down syndrome, etc. in children can also cause drooling and dysphagia;

6) The elderly and those who have been bedridden for a long time.

6) Gastroesophageal reflux disease, non-specific esophagitis;

7) Inpatients (including ICU patients) due to endotracheal intubation, nasogastric tube, tracheostomy, sedative use, etc.;

Dysphagia can generally be aided by using common vegetarian thickeners to help swallow smoothly and reduce the risk of aspiration.

Difficulty swallowing.

It can be manifested in many diseases, one is the atrophy of the tongue muscles due to the inflammation of the experimental nerves, so it causes dysphagia, and in one.

Motor. The disease led to paralysis of the tongue muscles, and there was rhinitis cancer.

There are several reasons for dysphagia after chemoradiotherapy, which we call dysphagia after radiation, one is cerebrovascular disease, another is motor neuroencephalopathy, another is dysphagia after chemoradiotherapy, and the other is that there are some dysphagia after surgery, and the other is that there are some dysphagia after surgery.

Peripheral neuropathy.

caused by dysphagia.

Disease analysis: Suggestions and suggestions: Gastric, esophageal and liver diseases can cause nausea and vomiting, tuberculosis, bronchiectasis and lung cancer and other diseases often have cough and hemoptysis, it is recommended to take chest X-ray and gastroscopy to confirm the diagnosis.