Is it good to make steamed buns with magnolia flour with condensed milk and yeast?

Updated on delicacies 2024-06-10
4 answers
  1. Anonymous users2024-02-11

    Magnolia flour is made with condensed milk and yeast. Good. Very tasty, with a good taste and milky flavor.

  2. Anonymous users2024-02-10

    Condensed milk is a dairy product made by concentrating fresh milk to about 25 40 in its original volume, and then adding 40 cans of sucrose, and is produced all over the world. It is characterized by its ability to be stored for a longer period of time. It has the effects of replenishing deficiency, benefiting the lungs and stomach, nourishing blood, nourishing dryness and detoxifying, which is very suitable for people who need to supplement nutrition.

    1.Calm and calm the nerves.

    Condensed milk contains a substance that can inhibit the nerve center of the human body, this substance is called cysteine, so when you are upset and can't sleep at night, you may wish to try drinking a glass of warm condensed milk water, which can have a good calming effect.

    2.Nourishes the skin.

    Condensed milk can also be beautiful, because condensed milk contains a variety of amino acids, vitamins and inorganic salts, which can nourish our ** well and make our ** fairer and more delicate.

    3.Promotes brain development.

    Condensed milk contains many substances needed by the human body, especially lecithin and other substances that have the effect of promoting brain development and intellectuals, so when pregnant, expectant mothers can eat condensed milk appropriately, which plays an important role in promoting fetal brain development.

    4.Strengthens bones.

    Condensed milk contains a lot of milk protein, which has great benefits for our body. It is rich in calcium and phosphorus, and the ratio of calcium and phosphorus is very appropriate, which can be well absorbed by our body, and has a good role in supplementing calcium and strengthening bones.

    5.Boosts immunity.

    In addition to calcium and phosphorus, condensed milk also contains a variety of inorganic salts, which are what we call minerals, which can promote our physical development and improve our immunity.

    6.Prevent cancer.

    Condensed milk contains a substance, which can destroy free radicals in the human body that are at risk of causing cancer, and can quickly bind to the cell membrane, so that the cells are in a state of defense against the invasion of cancer, and play a good role in preventing cancer. This substance is called CLA, and in addition, the interaction of vitamin A, vitamin B2, vitamin D and other substances in condensed milk can promote the decomposition of carcinogens as soon as possible and excrete them from the body in time.

  3. Anonymous users2024-02-09

    I'm hungry when I hear it, and it's sure to be delicious.

  4. Anonymous users2024-02-08

    Ingredients. All-purpose flour.

    400 grams. Sugar.

    50 grams. Condensed milk.

    10 grams of jujube ruined.

    Warm. 200 grams of surplus type.

    Dried milk. 20 grams.

    Lard. 5 grams.

    Accessories. Yeast.

    4 grams. Sweetness. Taste. Steam.

    Craft. hours.

    Take. Senior.

    Difficulty. The steps of how to make condensed milk milk steamed buns.

    Steps to make condensed milk milk steamed buns: 1 1 Prepare flour, condensed milk, milk powder, and yeast.

    Steps of condensed milk milk steamed buns: 2 2 Put all the ingredients together and stir them together to form a dough, then knead them into a smooth dough by hand, cover with plastic wrap and let stand at room temperature for 20 minutes.

    Steps of condensed milk milk steamed buns: 3 3 Knead smooth again and knead into long strips.

    The steps of condensed milk milk small steamed buns: 4 4 Cut into small steamed buns and raw embryos, without fermentation.

    The steps of the condensed milk milk small steamed buns: 5 5 Put them in the steamer in turn, leave a good gap, cover the pot, and ferment at room temperature for 1 and a half hours until the raw embryo of the steamed bread is fermented to twice the original size (this time I used a fermentation method, which is also very good).

    The steps of condensed milk steamed buns: After 6 6 time is over, pot with cold water, turn on high heat, steam for 5 minutes after steaming, then turn to medium heat and steam for 10 minutes, then turn off the heat, and then steam for 3-5 minutes.

    Steps to make condensed milk milk steamed buns: 7 7 Okay

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