How do you do a chicken scream? What is the sound of a chicken s crow?

You can pinch your nose and scream, just like it screams.

Cats meow, dogs chick, ducks quack, and chickens cluck.

The rooster's crow is "clucking" and the mother's crow is "cooing". Domestic chickens are derived from wild raw chickens, and their domestication history is about 4,000 years old, but it was not until around 1800 that chicken and eggs became mass-produced commodities. The types of chickens are turkey, black chicken, pheasant, etc.

And the rooster is also one of the 12 zodiac signs. The rooster's cries are monotonous and muffled.

Cultural connotation. Chinese chicken culture has a long history and rich and colorful connotations. In the first phase of the culture of Dadiwan in Xishanping, Tianshui, Gansu Province, it has been found that there is the word "chicken" in the oracle bone inscription of our country about 8,000 years ago, indicating that China has known chickens more than 3,000 years ago, and the history of raising chickens in China has been 8,000 years, and there are at least 3,000 years of history that can be checked in writing, and it is one of the earliest countries in the world to raise chickens.

It was also the first country to discover that chickens have a variety of medicinal properties. In traditional Chinese culture, the dragon and the phoenix are both animals that are deified by the base, but the chicken is a kind of spirit bird with an extraordinary background.

The sound of the rooster is the word "oh". The rooster crows "oh, oh, oh".

Oh pinyin: wō, zhuyin: radical: mouth, outer strokes: 9 strokes, total strokes: 12 strokes, five strokes: kngf

Oh: It can be used as an onomatopoeia to describe the crowing of a rooster. Such as:

The rooster crows.

Other chicken crows

一、咯咯 [ gē gē ]

Explanation: Onomatopoeia. Birdsong.

Citation: Ai Wu, "Duanyang Festival" 9: "The chickens were so frightened that they flew up the fence from the haystack, and then 'clucked' and threw themselves into the vegetable garden. ”

二、吱吱咯咯 [ zhī zhī gē gē ]

Explanation: Onomatopoeia. Describes the continuous sound that an object makes when it is squeezed. Birdsong.

Citation: Mao Dun "False Alarm": "During this time, I also walked past a squeaky thing that would scream, probably a bamboo bridge. ”

Three, 吱吱 [ zhī zhī ].

Explanation: Onomatopoeia. Describe a shrill voice.

Citation: Du Pengcheng, Chapter 3 of "In a Day of Peace": "He sat on an empty explosives box and pressed the box so that it squeaked. ”

Fourth, 喔喔 [ wō wō ].

Explanation: Onomatopoeia. The sound of a rooster crowing.

Five, 唧唧 [ jī jī ].

Explanation: Describe the sound of insects and chickens.

Citation: Jiang Guangci, "The Young Wanderer" XIII: "The autumn insects in front of the stairs are just chirping. ”

Chickens, horses, birds, apes, tigers, wolves, dogs, cranes cry, horses neigh, birds chirp, apes cry, tigers howl, wolves howl, dogs bark, cranes chirp.

Compare the image of the voice:

Chicken: Coo-coo; Cow: Moo, Moo; Ma: Shh Birds: Look at what birds.

Ape: (loud) Huh; Crane: (Voices are a little hoarse, choked with a sobbing Hui Ribbon) Hungry, hungry, hungry.

Cicada: Zizi Zizi; Tiger: roar, roar, roar; Wolf: Whew; Cicada: Chirp.

Lion (roar); wolf (howling); Tiger (howling); Dog (barking); Crane (唳).

Dragon (groaning); crow (cry); Horse (hiss); Cow (moo).

The Screaming Chicken's plastic skin has a small plastic flute built into it, and when the Screaming Chicken is pressed blindly, the column of air inside the potato mold vibrates and makes a sound

Therefore, d

Ingredients: Ji Hongzhen gizzards, look at you.

Green peppers: If you like spicy, order more.

One millet pepper.

Sweet noodle sauce 1 spoonful.

Soy sauce 1 scoop.

Ginger shredded garlic slices to taste.

Light soy sauce 1 scoop.

A few drops of sesame oil.

The practice of screaming chicken gizzards.

Thinly slice the chicken gizzard and marinate it in soy sauce and shredded ginger

Shred the green pepper, cut the millet pepper into small pieces, slice the garlic, and shred the ginger.

I used a blind finger non-stick pan so I didn't put oil, marinated the chicken gizzards in the pan and fried them until they changed color. Drain and set aside

Heat the pan with cold oil, add garlic slices, ginger shreds, dried chili peppers, and stir-fry until fragrant.

Add shredded green peppers and millet peppers.

Finally, add the previous chicken gizzard slices, stir-fry over high heat to taste, turn off the heat and add a few drops of sesame oil.