How to make beer chicken, how to make beer chicken

Beer chicken does this, it is fresh and spicy, and it is better than that of the restaurant.

The practice of beer chicken (a).

Ingredients: green onion, ginger, garlic, dried chili, soy sauce, sugar, beer, 2 large chicken thighs.

Chop green onions, ginger, garlic and dried chili peppers for later use;

Cut the chicken into small pieces and set aside.

Heat the oil, add the green onion, ginger, garlic and chili, stir-fry slightly, then add the chicken pieces and stir-fry.

Add soy sauce, a spoonful of sugar and a spoonful of chili paste.

Chili sauce can also be left unadded), continue to stir-fry.

Add salt after the water is drained. (The salt is put early, and the water dries slowly).

Add beer, drain and remove from heat.

Beer Chicken Practices (2).

Ingredients: Chicken wings.

Seasoning: vegetable oil, beer, soy sauce, sugar. Directions:

First, put the chicken wings in boiling water and boil them, and then you can remove them when they turn white, and drain the water.

Heat the oil in the pan, pour the chicken wings into the pan, stir-fry a few times, add the same amount of soy sauce and beer (about 159 grams, it doesn't matter if you put more beer, you can't put more soy sauce) and a little sugar. Then put a lid on the pot, simmer for 20 minutes, open the lid, at this time, the juice in the pot should be very viscous, and you can put it on the plate at this time.

In addition to beer, cooking is also a good way to use, beer chicken is simple, the addition of beer, so that the chicken nuggets taste mellow and tender, especially the soup of beer chicken is used for bibimbap is very satisfying. Here's how to make the beer chicken that I shared with you, I hope you like it.

Preparation of ingredients. 300 grams of chicken breast, 30 grams of black fungus. Salt, black pepper, chili oil, beer, soaked red pepper, and green onion to taste.

Methodological steps. 1.Wash and slice the chicken breast, marinate with salt; The black fungus is soaked, washed, and torn into small pieces; Wash the green onion and cut into sections.

2. Put the pot on the fire, heat the oil, add the chicken breast and fry until it changes color.

3. Reheat the oil pan, add the soaked red pepper and fry slightly, add the black fungus and stir-fry, then add the chicken breast and stir-fry evenly, cook in the beer, add salt, black pepper and chili oil and fry until the flavor is incorporated, add the green onion and fry it slightly, and put it on a plate.

Half a chicken, 1 2 potatoes, 1 2 onions, 2 green peppers, 2 red peppers, 4 slices of ginger, 4 garlic pieces, 1 dried red pepper, 1 spoon of bean paste, 1 spoon of Sichuan pepper, 2 star anise, appropriate amount of salt and monosodium glutamate, 1 2 spoons of sugar, 1 2 spoons of white pepper, 1 spoon of cooking wine, 1 spoon of soy sauce, 1 can of beer.

Methodological steps. 1.Wash the potatoes, peel and cut into small pieces, cut the green and red peppers into pieces, cut the onions into small pieces, slice the ginger, cut the garlic into cubes, and cut the dried red peppers into sections.

2.Chop the chicken into small pieces. Boil water in a soup pot, add ginger slices and cooking wine, pour in the chicken pieces after the water boils, boil out the foam, and remove the chicken pieces.

3.Heat oil in a wok, stir-fry bean paste, Sichuan pepper, dried red pepper, star anise, fry the red oil, stir-fry the garlic pieces a few times, pour in the chicken, sprinkle cooking wine, stir-fry well, add potatoes, add salt and mix well.

4.Pour in the beer, bring to a boil over high heat, reduce the heat, and when half of the soup remains, add the onion and stir-fry over low heat.

5.When the soup is about to dry, add green and red peppers, add monosodium glutamate, stir well, turn off the heat, and put on a plate.

Tips: The amount of soup can be set according to your preference, and if you leave a little more soup, the bibimbap will be fragrant.

Preparation of ingredients. Half a tender chicken, 150 ml of beer, 1 star anise, 2 grams of cumin, 2 green and red peppers, 1 small piece of ginger, 5 cloves of garlic, 15 ml of light soy sauce, a little salt and chicken essence.

Methodological steps. 1.Wash the tender chicken and cut it into small pieces, marinate for a while with salt, 30ml of beer, light soy sauce and ginger slices.

2.Cut the green and red peppers diagonally into sections, slice the ginger and break the garlic.

3.Pour a little oil into the pot, add ginger, garlic, star anise, cumin and stir-fry until fragrant, add chicken pieces and stir-fry to change color, add light soy sauce and salt and stir-fry evenly.

4.Add the remaining beer. Cover the pot and simmer over medium-low heat for 5 minutes.

5.Finally, add the green and red pepper segments and stir-fry for a while, add the chicken essence and stir-fry well.