What is the difference between blackberries and mulberries? Difference Between Blackberry and Mulber

Blackberry and mulberry are different plant genera. Blackberry, is a polymer fruit, Rosaceae, Hook genus. And mulberry, polyanthrocarp, mulberry.

The two are similar in appearance, different in essence, and very different in taste. Blackberry fruit is an aggregate fruit with small black or reddish-purple drupes growing on juicy receptacles.

Blackberries are aggregate fruits, and in each flower, there are multiple separate pistils, each pistil forms a small single fruit, and many small single fruits cluster on the same receptacle to form a large fruit. Each small single fruit of each blackberry is a small fruit, which contains blackberry seeds, and each small fruit is round and full after ripening, so the blackberry fruit looks grainy, black and attractive, is it a bit like a "mini grape"? In general, blackberries are "plump" and larger than mulberries.

The mulberry is a poly-flowered fruit, which is composed of many small drupes, which are oblong, 2 3 cm long and diameter. Yellow-brown, brownish-red to dark purple, (less commonly, milky white when ripe), with short peduncles. The small drupes are ovate, slightly flattened, about 2 mm long and 1 mm wide, with 4 fleshy tepals.

The smell is slightly sour and sweet, farmers like its ripe fresh fruit to eat, sweet and juicy, is one of the fruits that people often eat. Ripe mulberries are oily, sweet and sour, and are preferably large, thick, purple-red, and full of sugar. Every year in April and June, the fruit is harvested when it is ripe, impurities are removed, dried or slightly steamed and then dried and eaten, and it can also be used to soak in wine.

The specific ripening time varies from place to place, a little earlier in the south and a little later in the north.

The difference between blackberries and mulberries is that the fruit is essentially different, and the taste is very different. Blackberry fruit is especially abundant in eastern North America and the Pacific coast.

Mulberry is produced in China, belongs to the poly-flower fruit, cold, the whole fruit belongs to the spike, unripe is yellow-brown, full of red, ripe is dark purple, people with a bad spleen and stomach should not eat.

Blackberry is a member of the Rosaceae family, a genus Rubus (shrub), native mainly to the North temperate zone of the Old and New Worlds, especially abundant in the eastern North American and Pacific coasts, and is a common germinating forest and hedge plant in the British Isles and Western Europe. Usually biennial, stems erect, semi-erect or climbing, thorny, and some cultivars without thorns. The leaves are three-out or palmate-shaped, the leaflets are broad, elliptic, stalked, the leaf margin is coarsely toothed, and most of the leaves are overwintered.

The inflorescences are apical and the flowers are white, pink or red. The fruit is an aggregate fruit with small black or reddish-purple drupes growing on juicy receptacles.

Mulberry belongs to the poly-flowered fruit, that is, the fruit developed by the whole inflorescence, which is formed by the aggregation of many small drupes, each drupe, which is oval and flattened, so it does not look particularly granular, the whole fruit is long spike-shaped, and the unripe mulberry is yellow-brown, slowly turning red, and it is dark purple after ripening.

The differences between blackberries and mulberries are mainly reflected in fruit color, flowering and fruiting period, leaves, uses, and varieties.

1. The color of the fruit is different.

The difference between blackberries and mulberries is manifested in the color of the fruit. Among them, the blackberry fruit will go through three color changes in the process of ripening, generally the blackberry fruit that has just grown is green, red in the middle of maturity, and black after ripening, while the fruit of mulberry will go through four color changes, generally just grow out of cyan, white in the middle of maturity, red after ripening, and then gradually transform into purple-black.

2. The flowering and fruiting period is different.

The difference between blackberries and mulberries is also reflected in the flowering and fruiting period, in which blackberries generally bloom in May each year, begin to bear fruit in June, and the fruit ripens in August, while the flowering period of mulberries generally starts in April and ends in May, and the fruit begins to grow as soon as the flowering period passes, and the fruit grows and matures in June.

3. The blades are different.

The difference between blackberries and mulberries is also manifested in the leaves. Among them, the leaves of blackberries are smaller, usually five leaves grow on one petiole, and the leaves are emerald green in color, with jagged patterns on the edges of the leaves. Mulberries, on the other hand, have larger leaves, with only one leaf growing on one petiole and light green leaves.

4. Different uses.

Blackberries and mulberries also have different uses. Although the fruits of blackberries and mulberries contain more vitamins and minerals, blackberries contain more elements and higher nutritional value than mulberries. However, the leaves of mulberries contain silly-like substances that can be harvested for silkworm raising.

5. Different categories.

Blackberry fruit is an aggregate fruit, and each small fruit is round and full when ripe, so the blackberry fruit looks well-grained, black and attractive. Mulberries are polyanthocarps, which are made up of a large number of small drupes, each of which is oval and flattened, so it does not look particularly grainy.

Difference Between Blackberry and Mulberry

1. The difference in appearance.

Blackberry is a polymer fruit, the young fruit is green and then turns red, the fruit is purple and black when ripe, the fruit type is long spherical or cylindrical, it is composed of many small fruits that are not early and aggregated together to form a large fruit, each small fruit is relatively round after ripening, and the particles are distinct.

Whereas, mulberry is a polyangiocarp, and its fruit is green when unripe, gradually turning white or red, and purple-red or purple-black when ripe. The fruit shape is oval, the whole fruit is long spike, formed by the aggregation of many small drupes, the core is oval, flattened, and looks like the particles are not distinct.

Second, the difference in growth methods.

The blackberry tree is a shrub plant that needs to cling to other things to grow, and its branches have no obvious trunk, while the mulberry tree belongs to the arbor family, which is characterized by having obvious branches and independent growth conditions for withered wild birds.

3. The difference between plants.

The blackberry plant is a widely distributed shrub belonging to the raspberry family, with erect or climbing stems, thorns, and white or pink flowers. And mulberry is the fruit of the mulberry tree, the mulberry tree is a deciduous tree, its tree is tall, has an independent trunk and more branches, the trunk and the crown are obviously different, so they are essentially different.

Fourth, the difference in color.

In terms of color, blackberries and mulberries are not exactly the same. Blackberries generally turn from green to red during the growth process, and finally ripen in a deep purple-black color.

Mulberries, on the other hand, grow differently because they are initially green, then turn red or white, and when ripe they become purplish red or purple-black. Therefore, you can judge by the color of the fruit in different periods.

1.Blackberries are not mulberry trees. Blackberry is a polymer fruit of the Rosaceae family.

Blackberry fruits are small black or reddish-purple drupes that are native to the eastern part of North America and the Pacific coast. Mulberry, also known as mulberry fruit and mulberry bubble, is the fruit of mulberry. Mulberry is a flower and fruit of the mulberry family, native to China, and belongs to deciduous trees.

2.When eating blackberries, be aware that blackberries contain a lot of sugar. Diabetics should not consume it.

Blackberries should not be eaten with iron, because the acidic substances in blackberries will react with iron, which can easily lead to poisoning. Children should not eat more, because blackberries contain more tannic acid, which is not conducive to your baby's absorption of iron, calcium, zinc and other nutrients. 3.

Blackberry meat has a calming effect. Whether it is fresh or dried blackberry meat, it can relieve our spirits, as well as dreaminess and insomnia caused by nervous tension and upset. Blackberries can also nourish the blood and calm the nerves, and the sugar water desserts made with blackberry dry boiled water can occasionally replenish qi and nourish the blood, making our minds clearer.

1.Add water to a basin, add blackberries and wash repeatedly. The dirt will be washed off after about 2-3 times, or soak the blackberries in the first rice washing water or lightly salted water for 15 minutes, then rinse them off with clean water.

2.The second method is to place the blackberries in a colander or colander specially designed for washing fruits and vegetables and gently rinse them with clean water. You can also gently turn it over a few times when washing, and drain the water after washing.

You can choose a soft towel to gently absorb the moisture. When washing and drying blackberries, pick out rotten, unripe, or damaged blackberries by the way. 3.

You can eat more blackberries in your daily life. Blackberries have far more fiber than other fruits. Fiber is extremely important for digestive health and is beneficial for lowering high cholesterol.

Eating a handful of blackberries a day can better meet the need for 25g of fiber per day.

First, the families are different

1. Blackberry: Blackberry belongs to the genus Rosa angiosperm phylum.

2. Mulberry: Mulberry belongs to the order Nettle, a mulberry plant.

Second, the distribution is different

1. Blackberry: Native to the temperate region of Europe, it is abundant in the eastern part of North America and the Pacific coast, and is common in the British Isles and Western Europe; There is an introduction of cultivation in China.

2. Mulberry: Mulberry is widely distributed in China, especially in the Yellow River Ancient Road and Southern Xinjiang, both in size and taste. Including Beijing, Sichuan, Shanxi, Zhejiang, Xinjiang, Shandong, Guangxi, etc.

3. Different habits

1. Blackberry: Blackberry is a sun-loving plant. Lack of sunlight can cause malnutrition in blackberries, which can slow down their growth and prevent them from flowering and fruiting properly.

Because only when there is enough light can blackberries maximize photosynthesis and synthesize nutrients.

2. Mulberry: Mulberry mulberry likes warm and humid climate and is slightly shade-tolerant. The temperature above 12 begins to sprout, the suitable temperature for growth is 4 30, and the temperature above 40 is inhibited.