What are mulberries and mulberry leaves used for? What does mulberry leaves do

Mulberries are the ears of mulberry trees and are harvested in summer. Sweet and cold, returning to the heart, liver and kidney meridians, it has the effect of nourishing the liver and kidneys, nourishing yin and nourishing blood, nourishing the intestines and quenching wind. It is often used for dizziness, dizziness, tinnitus, insomnia, premature whitening of the beard and thirst, intestinal dryness and constipation.

The branches and leaves of the mulberry tree and the mulberry bark are excellent natural plant dyes.

Mulberry leaf dyeing, in the silk cloth and cotton cloth color is very close, can be dyed khaki yellow, of which aluminum, tin mordant dyeing is slightly more distinct, yellow-brown, gray with yellow flavor. The use of mulberry branch and leaf dyeing has opened up a new channel for the mulberry industry, and also provided new raw materials for natural plant dyeing.

The mulberry tree has a wide canopy, dense leaves, and the leaves turn yellow in autumn, which is quite beautiful, and can resist smoke and toxic gases, and is suitable for greening in cities, industrial and mining areas and rural areas. It is highly adaptable and is a good green tree species and an economic tree species. China is the earliest country in the world to grow mulberry and silkworm and reel silk and weave silk, which is one of the great contributions of the Chinese nation to human civilization.

Mulberry trees have been cultivated for more than 4,000 years. In the oracle bone inscriptions of the Shang Dynasty, glyphs such as mulberry, silkworm, silk, and silk have appeared. By the Zhou Dynasty, mulberry picking and silkworm raising had become a common farm work.

During the Spring and Autumn Period and the Warring States Period, mulberry trees were planted in patches.

Mulberry fruit mulberry.

The whole body of the mulberry tree is a treasure, its fruit mulberry, many people have eaten, the mulberry is cold and shengjin, and the rock sugar is flat and nourishing, so the rock sugar and mulberry are eaten together, and it has a good effect on the dry stool caused by the lack of intestinal fluid.

Mulberry leaves can not only raise silkworms, but also soak in water to drink has a certain nourishing effect, and long-term use has the effect of evacuating wind and heat and clearing the liver and brightening the purpose. The effect of soaking mulberry leaves in water to drink:

1. Mulberry leaves have the effect of evacuating wind and heat, and mulberry leaves, chrysanthemums and honeysuckles can be put together in a cup to soak in water and drink. Mulberry leaves can remove liver fire, and the special substances contained in mulberry leaves have certain anti-inflammatory effects.

2. It has the effect of lowering blood pressure: mulberry leaves contain a large amount of quercetin and quercetin, which can enhance the contractility and output capacity of the heart, thereby reducing the heart rate. In addition, it can improve myocardial circulation and dilate coronary blood vessels, which has the effect of lowering blood pressure and promoting body recovery.

3. Lowering blood sugar: The ecdysterone substances contained in mulberry leaves can lower blood sugar, and at the same time, it can also convert excess glucose in the body into glycogen, which will not have a certain impact on normal blood sugar and can assist various diseases caused by high blood sugar.

4. It has the effect of beauty and beauty: traditional Chinese medicine believes that mulberry leaves have the effect of dispersing wind and removing heat, which can promote the health of the eyes and liver, when acne or acne is mainly caused by endocrine disorders, increasing male hormones, as long as you insist on taking mulberry leaves every day to clear heat and detoxify, it can be effective in about 15 days, so as to alleviate the problem of roughness.

5. Relieve constipation: mulberry leaves have a large number of nutrients, which have the effect of moistening the intestines and laxative, which is suitable for patients with constipation, and can also discharge excess toxins and wastes from the body.

1. Lower blood pressure.

Mulberry leaves contain a lot of rutin, quercetin, and quercetin, which can increase the contractility and output of isolated and in-situ frog hearts, and reduce heart rate. Drinking mulberry leaves soaked in water and eating it has a good effect on enhancing the elasticity of the blood vessel wall, which can enhance the tolerance of blood vessels and withstand higher blood pressure.

It has the effect of lowering blood pressure and preventing high blood pressure. The quercetin in it can dilate the coronary blood vessels and effectively promote myocardial circulation. Drinking mulberry leaf water regularly can promote the metabolism of brain tissue and restore the function of brain cells, which can effectively delay brain aging.

2. Beauty and beauty.

Often drink mulberry leaves soaked in water, can be effective for a variety of diseases, and then use mulberry leaves to boil the water to wash the face, for the women's face melasma this disease has a good effect, adhere to the effect is very good, and if it is a particularly dry person, you can use it, effectively improve the situation of dryness, have been insisting on using, you will feel that your face has become slippery.

It is recommended to add honey to mulberry water, honey can improve the composition of blood, promote the function of the heart, brain and blood vessels, so it is very good for cardiovascular patients to take it often, and the taste is also very good, both of which are particularly good for **.

3. **Constipation: Prepare mulberry leaves, cistanche, fried shells and black sesame seeds, and then put them together in a pot with water for decoction, it is recommended to take one dose a day. This recipe can effectively ** the case of constipation, and play a laxative role.

4. Nourish yin and nourish blood: If the body has a loss of yin and blood, then you need to take more mulberry leaves to nourish yin and nourish blood. The symptoms of yin blood loss are mainly manifested as dizziness, premature white hair, and women's irregular menstruation or early amenorrhea.

Medicinal mulberry leaves are the dried leaves of the mulberry plant. Harvested after the first frost, impurities are removed, and dried in the sun, which is a kind of diffusing wind and heat medicine, which can be taken internally or externally. Its cold, sweet and bitter taste, has the effect of evacuating wind and heat, clearing the lungs and moistening dryness, clearing the liver and brightening the purpose, and can be the symptoms of wind-heat cold, lung heat and dry cough, dizziness and headache, and red eyes.

Modern Chinese and Western medicine uses mulberry leaves and mulberry leaf biologics as drugs to improve diabetes and other incurable diseases, and believes that their medicinal effects are extremely extensive. It can clear the lungs and moisten dryness, relieve cough, remove heat, dissolve phlegm, and treat night sweats; Nourish the liver, clear the liver and brighten the eyes, **dizziness, insomnia, eliminate eye fatigue; Swelling, blood clearing, dysentery, abdominal pain, beriberi, large and small intestines; Anti-stress, cool blood, lower blood pressure, lower blood lipids, prevent myocardial infarction, cerebral hemorrhage, headache, long hair; Hypoglycemic, anti-diabetic disease, etc.

Anticoagulant effect.

Mulberry leaf extract can significantly prolong the coagulation time of whole blood in mice and significantly prolong the activated partial thromboplastin (APTI) time, prothrombin (PT) time and thrombin (TT) time in rabbit plasma. Because the initiation of the coagulation process is exogenous and endogenous, APTI reflects the activity of the endogenous coagulation pathway, PT reflects the activity of the exogenous coagulation pathway, and TT reflects the activity of thrombin in the common pathway, indicating that mulberry leaves have a direct inhibitory effect on thrombin-fibrinogen reaction.

The process of eating modern mulberry leaves from dietary therapy to eating**.

Mulberry sprouts are the name of a dish made by picking the buds on the branches of mulberry trees as an adjunct or main ingredient, and it is a popular dish in 2013.

In 2014, mulberry sprouts have become a common dish in most regions, and it is popular in the Chinese mainland market because of its rich nutritional value and the characteristics of green and natural.

Mulberry leaves have anticoagulant effect, hypolipidemic effect, hypotensive effect, cholesterol-lowering effect, antithrombotic and anti-atherosclerotic effect, hypoglycemic effect, antiviral effect, antibacterial and anti-inflammatory effect, anti-tumor effect, anti-fatigue effect, anti-aging effect, anti-filariasis effect, anti-ulcer effect, antispasmodic effect, laxative effect, ** effect, improve intestinal function, etc.

It likes light and has strong adaptability to climate and soil. Hardy, can tolerate low temperatures of -40, drought tolerant, water and humidity, and can also grow in warm and humid environments. It likes deep, loose and fertile soil, can tolerate mild salinity (, and can use Bika water-soluble fertilizer for planting.