How should we run a bun shop?

To run a steamed bun shop, you must first get up early, and secondly, the store must be clean. The buns should be delicious. The attitude should also be a little better.

If you want to run a steamed bun shop, you must do a good job of hygiene, and you must also make this bread delicious.

The steamed bun shop is best chosen near the vegetable market, with a large amount of goods, and a clear willingness to consume, and there is no need for the accumulation of customers in the early stage of opening, and only need to do a good job of word-of-mouth to be able to continue to make a stable profit, reducing the investment in publicity costs and reducing the risk of investment.

Eat steamed buns with some side dishes. Take the needs of customers as the first priority, good quality and low price, compare with peers, give full play to their own advantages, extend the related industrial chain, not only produce steamed buns, but also produce additional products, such as soups and side dishes.

First of all, you must have experience in making steamed buns, and the hygiene should be reliable, and there can be more varieties, and finally the store should be selected.

For a steamed bun shop, first of all, there must be a few workers who make steamed buns, and secondly, there must be workers who steam steamed buns and buy vegetables.

If there is a steamed bun shop, it should have its own recipe and seasoning, and there are others.

Personally, I think that we should pay great attention to hygiene and make a good first impression. In this way, if you raise the flavor of the bun a little, it will be easy to become famous.

For this steamed bun shop, you must make this taste better, so that it will taste delicious.

First of all, we should pay attention to our own hygiene, and secondly, we should pay attention to the service attitude to customers, and whether the buns are economical.

If you want to enter a steamed bun shop, you must choose the right filling, so that your lines are fresh and delicious, so that people will be attracted to buy them.

The most important point is to choose a good location, a place with a large flow of people and a fixed number of residents. Secondly, make the taste of the buns good and affordable, so that there will be many repeat customers.

The first thing to do is to feel clean. The ingredients used must be qualified. Then the service attitude must be good! These are all very important!

The best way to enter a steamed bun shop is that your minced meat and quick-acting food are particularly delicious, and then the ingredients are full and the skin is not too thick.

Procedures for the registration of individual industrial and commercial households.

The business registration procedure for individual industrial and commercial households is divided into four steps: application, examination, approval and licensing.

1.Application. According to the regulations, individual industrial and commercial households (including individual partnerships) must submit the following documents to apply for business registration:

1) Application form.

2) ID card and professional status certificate of the applicant and employee.

3) A written agreement entered into by the partners of an individual partnership on matters such as the amount of capital contribution, distribution of surpluses, assumption of debts, entry into the partnership, withdrawal from the partnership, termination of the partnership, etc.

4) A written contract with a helper or apprentice.

5) Proof of use of business premises. (Self-owned houses provide property ownership certificates, non-self-owned houses provide property rights unit certificates and lease agreements).

6) Insurance certificate for apprentices and helpers engaged in industries related to personal health and life safety.

7) The state has a special license or the approval certificate of the relevant department.

8) Family planning certificate for persons of childbearing age.

9) Other documents that the registration authority deems necessary to be submitted.

2.Censor. After the documents submitted by the applicant are complete, the competent registration authority shall check the relevant certificates, and if the formalities are complete, the "Registration Form for Application for Business Opening of Individual Industrial and Commercial Households" shall be issued, which shall be filled in truthfully by the applicant. If the formalities are incomplete, the applicant shall be notified to reapply.

3.Approval. After accepting the application, the competent registration authority shall investigate and verify the main registration items such as its employees, trade name, and venue, fill in the "Business Investigation Report" in detail, and make a decision on approval or non-approval of registration within 15 working days from the date of acceptance.

If the registration requirements are not met, the applicant shall be notified in writing.

4.Hair photo. For those approved to open business, the following licenses shall be issued by the county-level industrial and commercial bureaus:

1) If the business period is more than 6 months, the "Business License" and its copy shall be issued; (2) If the business period is 6 months or less, a "Temporary Business License" shall be issued. The "Business License" and its copy and the "Temporary Business License" must be stamped with the seal of the county-level industrial and commercial bureau.

According to the provisions of the Notice of the State Administration for Industry and Commerce on Issues Concerning the Filling and Issuance of Business Licenses and Copies of Individual Industrial and Commercial Households and Their Copies (Ge Zi [1988] No. 4), the handwriting of the business license should be clear and the contents should be accurate. Among them, if the person in charge column is an individual business, fill in the name of the operator himself; If it is a family business, fill in the name of the main operator among the family members; For individual partnerships, fill in the name of the person in charge jointly nominated by the partners. In the economic nature column, fill in "individual industrial and commercial households (individual business)" or "individual industrial and commercial households (family business)"; Individual partnership: Fill in "Individual Partnership".

The filling in of other items must be consistent with the approved registration. The business license must be printed or filled in with a brush.

The monthly cost of filling: 180 catties * 2 yuan * 30 days = 10,800 yuan, but it is said that the filling for a month is 360 yuan.

This one is still relatively profitable. Analyze it a little; Generally, buns are now at least 1 yuan together, and there are 2 yuan a piece, 4 yuan a piece, and 5 yuan a piece. For the convenience of calculation, it is calculated at 1 yuan.

Generally, it is only in the breakfast business. Let's say you have 20 cages a day. A cage of 30 is 600.

That's 600 yuan, and a month is yuan. So what about the cost, the store can be very small, a few square meters, let's say 1500. Flour, fillings (sugar, meat, vegetables, etc.) are an average of 2 yuan a catty.

A bun is basically more than me, 150g (in fact, it is generally about 100g), and the 600 buns are 180 catties, which is 360 yuan. Then there is the fuel fee (gas tank or coal), which is 800 yuan a month. It adds up to 3,000 yuan.

Then count the taxes, sanitation fees, water and electricity, and depreciation of steaming utensils (in fact, they have basically not been replaced with new ones), and calculate 1000. It adds up to 4000.

Let's count three people per person, collect money (buying and selling), make noodles, steam. Generally, when you go to the bun shop, there are about 3-4 people, and the remaining one person is used for scheduling. Then the salary is high, 3 people count 7500 (generally a family, so this part is saved, but we count the labor).

Then the expenditure is about 11,500, and the income is 18,000 yuan, so you can make a profit of 6,500 per month. In a year, it is about 80,000 yuan in profit. (Not including the labor that I prescribe myself).

Next, there are other profits, such as sending buns to the hotel, buns at the banquet, and other income from buns other than breakfast, all of which are net profits.

Then there are bad bun shops, the ingredients are cheap, and the labor is the lowest. Make the bun bigger and shorter, that is, the bun looks big, but it is very light. Make the foam bigger, so the net profit of 100,000 yuan a year should be there.

If you make it delicious, you can queue up near and far to buy it. It is not a problem to multiply several times.

In addition, it is also more difficult, I have to get up early, and I have to start preparing the bun materials in advance for the next day after finishing work in the afternoon. The most important thing is that it tastes good, otherwise no matter how much you calculate the profit, it will be empty.

Buns don't actually make money, and if you want to make money, you have to sell a lot. When the sales volume is large, people suffer losses, so what is earned is hard work, and hard money is not called earning, but earning. Money,

If it is a steamed bun plus alliance store, it is generally 10 200,000 yuan. If it is an ordinary steamed bun shop, about 5 80,000 yuan can be, this cost investment is basically incalculable, because the rented store is much worse on the **, so you can only rely on your own to investigate and experience.

A bun recipe

How to make soup dumplings.

Ingredients: chicken feet, ginger, cooking wine, minced meat, bun skin, eggs, minced green onion, chicken juice, white pepper, light soy sauce.

First of all: first cut off the toes of the cleaned chicken feet, then blanch them in the pot, put in ginger slices and cooking wine to remove the smell, skim off the foam after the pot is opened, remove and rinse, and then divide the chicken feet into two. Put the processed chicken feet back into the pot, then add ginger slices, white pepper, and a spoonful of salt to increase the bottom taste, cover the pot and bring to a boil over high heat, and simmer over medium-low heat for 30 minutes.

After the soup is boiled white, serve the soup and refrigerate it. Put the minced meat in a bowl, then add an egg, salt, minced ginger, minced green onion, light soy sauce, white pepper and chicken juice, stir well in one direction and stir until strong. Put the frozen chicken feet jelly into the minced meat, knead it evenly with your hands, and then put it in the refrigerator for later use.

Roll out the skin a little thinner with a rolling pin. Put the aspic in the skin and pinch it tightly along the edges, and rub some water on the side of the skin when the skin is dry. Then put the wrapped soup dumplings into a boiling steamer, steam them over high heat for ten minutes, and when the time is up, you can take out the soup dumplings, and the family version of the soup dumplings is ready.

Pork Nutritional Value:

1.Pork protein is a high-quality protein that contains all the essential amino acids for the human body.

2.Pork is rich in iron, which is necessary for the production and function of red blood cells in the human blood.

3.Pork is the main dietary vitamin**, especially lean pork is rich in vitamin B1. Pork also contains more vitamin B2, which plays an important role in fat synthesis and breakdown.

You can learn to make steamed buns in the following places

1. Apprenticeship in a physical store.

Doing an apprenticeship in a physical store of steamed buns is the same as haircutting and baking, and if you really want to learn to make steamed buns, you can generally start as an apprentice. This method is relatively hard, but it is also the most effective way to learn, and it would be better if you could meet a good master.

2. Vocational training schools.

Generally speaking, learning in vocational schools is more formal, and vocational schools are basically skilled talents, but more popular in the society, those born in vocational training schools are employed faster, and the salary is also high, in general, the study time is long, and the tuition fee is generally not low, so you have to be psychologically prepared to learn.

3. Brand joining.

In general, joining the brand learning is also a good method, this learning channel is also more worry-free and effort-saving, not only can you systematically learn the skills of making steamed buns, but also can be regularly free of charge, and the brand will also teach some store opening process and business skills.

In this era of the Internet, online teaching has gradually formed a trend, but many people also like this way of learning, you can directly find ** learning, and it is very convenient, and now there are a variety of ways to make learning, and this way of learning charges a low fee, and it is also very recognized by everyone.

5. Learn like the old people around you.

Steamed buns are one of the traditional delicacies of our country, there have been thousands of years of history and culture, generally for the old people in the body to make steamed buns is very easy, if there are good old people can spontaneously learn from them, and the steamed buns is a inheritance of the handicraft work, minutes you want to learn the old people will also be willing to teach. <>

You can do everything by going to the industrial and commercial bureau, but it is best to find a chain store to work in a steamed bun shop, and the time is about half a year, and then add your wisdom to open one yourself, so safe. It is best to open a small bun shop in a large and convenient place.