The rules of the wine rules, the local folklore, the rules of the wine rules, the etiquette at the w

Liquor rules Since the beginning of the Western Zhou Dynasty, a set of relatively standardized drinking etiquette has been established, which has become one of the important etiquette laws of that etiquette society. The drinking etiquette of the Western Zhou Dynasty can be summarized in four words: time, order, effect, and order.

Time. It refers to strictly controlling the time of drinking, and drinking can only be consumed on the occasion of crown ceremony, wedding, funeral, sacrifice or wedding ceremony, and it is regarded as a violation of etiquette when it is not in time. Order, refers to the drinking, follow the order of congenital, earth, ghost, god, after the old, young, respectful, and lowly, and the order is also regarded as a violation of etiquette.

Effect, means not to go crazy when drinking, stop in moderation, stop at the third jue, and excessive is also regarded as a violation of etiquette. Order, refers to the will of the wine official at the wine feast, not to do as he pleases, and disobedience is also regarded as a violation of etiquette.

1. Have fun together, and don't whisper.

Most banquets have a large number of guests, so try to talk about topics that most people can participate in to get the majority of people to agree with. Because of the different personal interests and hobbies, the knowledge is different, so try not to be too biased, to avoid self-respect, the world and the north and the sea, the gods are boundless, and the phenomenon of digression occurs, and everyone is ignored. In particular, try not to whisper to others, giving others a sense of mystery, which often produces a jealousy of "just the two of you", which affects the effect of drinking.

2. Aim at the guest and host and grasp the overall situation.

Most sprinklers have a theme, which is the purpose of drinking. When going to the banquet, you should first look around at everyone's expressions, distinguish priorities, don't drink for the sake of drinking, and lose a good opportunity to make friends, let alone let some grandstanding drunkards mess with the host's intentions.

3. Appropriate language, witty and humorous.

Sprinkle the table can show a person's talent, common sense, cultivation and communicative demeanor, sometimes a witty and humorous language, will leave a deep impression on the guests, so that people invisibly have a good impression of you. Therefore, it is important to know when to say what to say, and it is important to use the right language and be witty and humorous.

4. Advise moderate drinking, don't force it.

Some people always like to use the wine field as a battlefield, trying to persuade others to drink more, thinking that it is not true if they do not drink the amount.

Talking about heroes with alcohol", it is okay for people who drink a lot, but it is difficult for those who drink a lot, and sometimes it is difficult to persuade them to drink excessively, which will completely destroy the original feelings of friends.

5. The toast is orderly, and the priority is clear.

Toasting is also a science. Under normal circumstances, the toast should be ordered by age, position, and identity of the guest and host. If you drink with someone you don't know, you should also inquire about your identity or pay attention to what others call you, so as to avoid embarrassing or hurtful situations.

When toasting, be sure to grasp the order of toasting. When you ask a guest to be at the table, you should be very respectful to him, but be careful that if there is a higher status or an older person present, you should not only be respectful to the person who can help you, but also toast the Venerable Elder first, otherwise it will make everyone embarrassed.

6. Observe words and colors, and understand people's hearts.

If you want to be appreciated at the wine table, you must learn to read words and colors. Because to communicate with people, you must understand people's hearts, and you can play the role at the wine table well.

7. The edge gradually shoots, sitting firmly on Mount Tai.

At the banquet, you should see the occasion clearly, correctly evaluate your own strength, don't be too impulsive, try to retain some wine power and proportion, neither let others underestimate yourself nor show yourself too much, choose appropriate opportunities, and gradually radiate your edge, in order to sit firmly on Mount Tai, so as not to give others the idea of this ability, so that everyone does not dare to underestimate your strength.