What is the history of Langjiu? Lang wine is produced somewhere

There are a lot of historical stories of Langjiu, I went to a trip before, on the bank of the Chishui River, not far from the Lang Distillery, there is a memorial hall, which tells the story of the Red Army's three crossings of Chishui, which has some deeds of Moutai and Langjiu; There is also a treasure cave in heaven and earth where wine is stored, and the mysterious yo has stories and legends. You can go and see it when you have time, and the local scenery is also very good.

Langjiu originated in Erlang Town, Gulin County, Sichuan. The town is located in the middle reaches of the Chishui River, surrounded by lofty mountains. There is a clear spring flowing out of this high mountain and deep valley, the spring water is clear, the taste is sweet, people call it "Lang Spring". Because of the water of Langquan to make wine, it is called "Lang wine".

The first year of Xuantong of the Qing Dynasty (1907). Deng Huichuan, a native of Rongchang, went to Gulin Erlangtan to do business, and sold Luzhou sorghum wine, which was sold out and obtained huge profits. Deng found that the water of "Langquan" was suitable for winemaking, and the raw materials were also available.

In 1911, the family moved to Erlangtan. In the following year, a brewing workshop was built in Erlangtan and named it "Suzhi Distillery".

In 1979, Langjiu won the National Quality Award. In 1984, Lang Pai Lang Liquor was rated as a national famous liquor, won the National Product Quality Gold Medal, and won the title of China Famous Liquor. In 1985, Langjiu won the Golden Goblet Award of the Ministry of Commerce of the People's Republic of China.

In 1994, Langjiu took the lead in passing the international quality certification in the national famous liquor industry.

Langjiu is produced in Sichuan ProvinceGulin CountyErlang Town.

Erlang Town is located in the Sichuan Basin.

On the southern edge, the town of Erlang is on the Chishui River.

On this side, Xijiu Town is on the side of the Chishui River, which is half of the basin, with rocks outside and ochre red on the river wall. The Langjiu sauce produced in the town is prominent, mellow and clean, elegant and delicate, so Erlang Town has become a famous "famous liquor town" in China.

Types of Lang wineLang wine flavor type has strong flavor type, sauce flavor type.

There are three types of fragrance, because Langjiu has a number of series of products, and different series have different flavor types. Langjiu is produced in Erlang Town, Gulin County, Sichuan Province, and is a national geographical indication product of China, known as "one tree and three flowers". Langjiu's sauce-flavored products mainly include:

Fine Lang Liquor, 10 Year Old Red Flower Lang Wine, 15 Year Old Red Flower Lang Wine, 12 Year Old Qing Hua Lang Wine, 20 Year Old Qing Hua Lang Wine, 30 Year Old Red Yun Lang Wine, 50 Year Old Qingyun Lang Wine, etc.

The venue of Langjiu is Erlang Town, Gulin County, Sichuan Province.

The origin of Langjiu is Erlang Town, Gulin County, Sichuan Province.

Located in the lower reaches of the Chishui River, it is a distillery that mainly brews Daqu sauce-flavored liquor, which was established in 1957 and was formerly known as Jiyi Xinjiafang. Langjiu sauce is of excellent quality, and was awarded the title of China's famous liquor in the fourth and fifth wine appraisals in 1984 and 1989.

Langjiu is a mellow, sweet, fragrant, pleasant sauce-flavored liquor, which has a ginseng-like qu chen, and also has a pleasant sweet aroma of flower and fruit honey, Langjiu is a very palatable sauce-flavored liquor.

Introduction to Langjiu

The authentic origin of Langjiu is Erlangtan Town, Gulin County, Sichuan Province, located in the middle reaches of the Chishui River, only one river away from Kweichow Moutai Distillery.

In 1957, with the support of all levels, the state-owned Sichuan Gulin Lang Distillery was formally established, and it was known as one of the six golden flowers of Sichuan Liquor, and successively won the title of Sichuan Famous Liquor, won the title of Chinese Famous Liquor for two consecutive years, and became one of the top ten famous liquors in China and one of the typical representatives of sauce-flavored liquor.

Langjiu, from Erlang Town, Gulin County, Sichuan Province, is a product of China's National Geographical Indication.

Langjiu is located in Erlang Town, on the bank of the Chishui River, and is located in the high-quality Lianghe belt of soy sauce liquor brewing. Since ancient times, the Chishui River has been known as the "River of Fine Wine Ants", which has given birth to China's two major sauce-flavored liquors, Moutai and Qinghualang. In addition, Langjiu also has the world's largest natural wine storage cave - Tianbao Cave, which is mellow and fragrant, and the source is aged and matured.

Langjiu is not available as of December 2020.

Langjiu is expected to achieve revenue of 12 billion yuan to 13 billion yuan in 2019, and sales revenue of more than 15 billion yuan in 2020; At the same time, we will speed up the listing process and strive for a successful listing in 2020. At the same time, its actions are frequent and many of them are "benchmarking" Moutai, which is considered to be "rubbing" Moutai's popularity to a certain extent.

The Sichuan Supervision Bureau of the China Securities Regulatory Commission disclosed the latest progress of GF**'s counseling work on the listing of Langjiu shares: Langjiu's business, assets, personnel, finance, and institutions are independent and complete, and the counseling plan during the counseling period has been well implemented and has achieved good results.

Lang wineThe origin is Sichuan ProvinceGulin CountyErlang Town.

Lang Distillery is located on the Chishui River.

Erlang Town, Gulin County, Sichuan Province, in the middle reaches, is 45 kilometers away from the county seat in the west, and only 40 kilometers away from Kweichow Moutai Village, which is across the river from the upstream. Erlang Town is surrounded by mountains and rivers, and the shops on both sides of the trapezoidal street made of bluestone lead directly to the Erlang Beach ferry by the river, and the waterway can be navigated by boat. Clever model.

The climate here is warm and humid, the soil is yellow and red, and high-quality red sorghum is abundant.

Locally known as "Gulin Sorghum" or "Local Sorghum", it is also rich in wheat used to make koji, and is rich in raw materials for sake brewing. The temperature is favorable for mold and yeast.

and other wine-making microorganisms, with excellent objective natural conditions for winemaking.

Langjiu characteristics

The characteristics of Langjiu are "outstanding sauce aroma, mellow and clean, elegant and delicate, slow and greasy, long aftertaste, and long fragrance in the empty cup". In the process of brewing, although it shouted wine according to Moutai.

However, its taste is different from the sauce aroma of Moutai, and the aroma is more rich and intense, with the taste of "thick sauce in the middle". Therefore, someone once praised: "There are many good wines in Shuzhong, and there are many Lang wines with a long aftertaste."

From the "wolf-sauce wine" of the Han Dynasty to the "Fengqu method of wine" in the Song Dynasty, from the "sand return process" to the "pangou blending", Langjiu has inherited the ancient brewing method of more than 1,000 years, forming a unique art of "high-temperature koji-making, two grain feeding, drying hall accumulation, sand return fermentation, nine times steaming, eight fermentation, seven times taking wine, years of cave storage, and pangou blending".

Langjiu is a special liquor of Erlang Town, Gulin County, Sichuan Province, and is named after the water of Langquan in Erlangtan, Gulin County. Erlang Town is a high-quality area for the brewing of sauce-flavored liquor, so Lang Liquor has the characteristics of prominent sauce-flavored, mellow and clean, elegant and delicate, and the flavor type of the liquor is known as "one tree and three flowers", which refers to the strong fragrance type, the sauce flavor type, and the fragrance type.

Extended information: The characteristics of Langjiu are "outstanding sauce aroma, mellow and clean, elegant and delicate, long aftertaste, and long fragrance in the empty cup". In the process of brewing, although it is based on the process of Moutai, its taste is different from the sauce aroma of Moutai, and the aroma is more fragrant and intense, and it has the flavor of "thick and sauce".

Therefore, someone once praised: "There are many good wines in Shuzhong, and there are many Lang wines with a long aftertaste." Fighting.

From the "wolf-sauce wine" of the Han Dynasty to the "Fengqu method of wine" in the Song Dynasty, Lao Que has inherited the ancient brewing method of more than 1,000 years from the "sand return process" to the "pangou blending", and has formed a unique art of "high-temperature koji-making, two grain feeding, drying hall accumulation, sand return fermentation, nine times steaming, eight fermentation, seven times taking wine, years of cave storage, and pangou blending".

Sichuan Gulin Lang Distillery is located in the southeast of Gulin County, Sichuan Province, Erlang Town, at the junction of Sichuan and Guizhou.

[Extended Information]:Langjiu Group (full name Sichuan Langjiu Group Co., Ltd.) is a large-scale modern enterprise group mainly engaged in the production and sales of China's famous liquor - Langjiu, the factory is located in Erlang Town, Gulin County, Sichuan. Langjiu began in 1903 and is produced on the banks of the Chishui River, which is known as the "Chinese Wine River" at the junction of Sichuan and Guizhou.

It has a long history of 100 years, starting from the "Huishalang Liquor" of "Sushi Distillery", "Huichuan Bad House" and "Jiyi Bad House". Langjiu people abide by the ancient teachings, inherit the ancient method of brewing, and form a unique art of "high-temperature koji-making, two grain feeding, drying hall accumulation, sand fermentation, nine times steaming, eight fermentation, seven times of wine-taking, years of cave storage, and plate hooking". In particular, the Tianbao Cave and Dibao Cave of Langjiu store cover an area of nearly 10,000 square meters, which is the world's largest natural liquor liquor warehouse, and the perennial constant temperature in the cave makes Langjiu more mellow and fragrant after years of cave storage.

Sichuan Province Gulin Lang liquor responsibility ****. The factory is located in Erlang Town, Gulin County, Luzhou City, Sichuan Province.

Langjiu Group, the location of the distillery is located in Erlang Town, Gulin County, Sichuan.