How long does it take to graduate from the Changxing Cake Pastry Chef Training Course?

The school's pastry majors are: three-year fashion pastry major, two-year classic pastry, one-year pastry elite two-month pastry strengthening, as well as private pastry customization and so on (the school can learn about it) and choose which to learn depends on your learning purpose, for example, if you are interested in learning and go to learn, you can get it at home to eat it yourself Then learn a private customization time is within ten days, or you have a certain technology, want to strengthen and improve, Then take an intensive class for pastry, and the intensive class at the school will be 2 months old. And if you want to learn and become a pastry chef in the pastry industry for a long time, then it is more appropriate to study the classic pastry for two years.

It's up to you which one you are. For more information, please contact the counselor.

West cake has become an indispensable industry in the city, with the acceleration of the pace of life, so the prospect is still good, then, engaged in this industry need to master the baking technology, the choice of school to consider the teacher, qualifications, environmental equipment and other aspects, the best is the kind of school for a long time, all aspects are good, it is recommended that you first look at the history of running a school, teaching level, teachers, etc.

Hong Kong Bakery International West Point Baking Academy is a catering training institution approved by the competent market supervision department, is a baking training school focusing on pastry, baking, cake, coffee, milk tea, bread, desserts, Korean mounting, fondant, bartending and other aspects of professional skills training, the school is located in the beautiful paradise on earth - Hangzhou City, Zhejiang Province, the school is mainly for Zhejiang Province and all over the country provinces and cities to recruit students. For details, you can consult the bottom **customer service or call customer service** for details.

It's about three years, so if you go to a training course, you will study for three years. Then you can master the technology and graduate.

On the one hand, I usually do this kind of pastry training class, and I can graduate in about half a year, because uh, there is not much knowledge and post.

For general training, it is one year of training, and if there is another year, it can be taught and trained, and then it can be a teacher for another half year.

How long does it take to graduate from the Changxing Cake Pastry Chef Training Course? Changxing cake, I also feel that if I am not mature, I can continue to train until I learn.

When choosing a good school, you need to pay attention to the following points.

1.A good school is one that has been trained over time, has a solid foundation, a good learning environment, strong teachers, and excellent graduates.

2.Field trips, the so-called "seller show" and"Buyer's show"。The case of selling dog meat on the head of a sheep is nothing new. Be sure to go on a field trip.

3.The environment is also a very important factor, a good teaching environment can make you feel happy to learn, how can you have a good mood to learn in the face of a poor environment every day!

The above are all basic, and you can also understand some in more depth, such as its background, corporate culture, and the person in charge are all very important factors.

There is no professional cake training school in Changxing, so it is recommended to go to Hangzhou, the provincial capital, to learn cake.

Online view**Self-study. This method is suitable for friends who take cake as a hobby, they like to make it, they don't need to be rigorous, follow the online tutorial to learn a fur, and it is also very good to make a few small snacks. However, this kind of learning method cannot be systematically learned, and many formulas of online teaching are not accurate, resulting in you not being able to make good products.

Go to a cake shop as an apprentice. Being an apprentice can be said to be a more frugal way to learn, and most people think so, and they can learn skills and make money, killing two birds with one stone. But think that this way of learning may be the most expensive way.

Everyone has heard the saying "teach the apprentice, starve the master", so if you go to become an apprentice, the essence of the master will not be handed over to you easily, most of the time it is for you to do chores, even if you learn useful skills, it will take a long time. Time is money, and if you have time to do chores to attend a training, you can't earn more by coming out to find a high-paying job. The pros and cons of this still need to be weighed by yourself.

Professional place to study. Mainly teaching cake making technology, this kind of school mostly focuses on cake technology teaching, in order to meet the rigid needs of people who want to open a store and start a business. Pure teaching technology combined with changes in the market, teaching new cake technology, because it is to open a store, the traditional cake making technology is not practical will be eliminated.

It is suitable for those who want to start a business and start a business.

Hangzhou Gangbai International Bartending and Baking College - the best pastry cake training school in China, specializing in French pastry training, cake training, baking bread training, fondant training, decorating cake training, coffee, light food, tea artist, florist, flower arrangement, bartender, cocktail training and other skills training services.

Hangzhou Gangbai International Bartending and Baking College.

Hangzhou Gangbai International Bartending and Baking College.

Hangzhou Gangbai International Bartending and Baking College.

First of all, let's take a look at learning to make cakes. Nowadays, there are still many channels to learn cakes, you can find some basic production processes on the Internet, you can also go to cake shops as apprentices, and there are many cake training schools, cooking schools, etc. Let's explain the three channels of self-study, apprenticeship, and school acceptance of formalization and specialization.

If it is just a personal hobby, you can study at home, but in the process of self-study, there will be many questions that are not well answered, and there is no one to guide some empirical knowledge.

If you want to make achievements in baking and cake making, and show your skills in this world, you must go to a professional training school to study, professional baking teachers, one person and one desk for practical exercises, in order to better learn cake baking.