Can you add more melon if the watermelon sauce is too thick?

If the watermelon sauce is too thick, you can add more melon, but you need to pay attention to some details.

From the perspective of the ingredient list, the dried watermelon sauce is too thick and may be caused by less watermelon content or too much water evaporation. At this point, you can add fresh watermelon in moderation to increase moisture and sweetness. However, it is important to note that if the watermelon content is too high, it may affect the taste and preservation time of the sauce.

Therefore, when adding fresh watermelon, it is necessary to increase or decrease the appropriate amount according to the specific situation.

From the perspective of production steps, the production process of drying watermelon paste includes the following steps:

1.Ingredients: fresh watermelon, soybean paste, sugar, ginger, green onions, salt, etc.

2.Peel and seed the fresh watermelon and cut it into small pieces.

3.Wash the ginger and green onions, finely chop and set aside.

4.Place the sliced watermelon cubes in a blender and puree.

5.Place the soybean paste, sugar, salt and minced ginger in a large, clean bowl and stir to combine.

6.Pour the watermelon puree into a large bowl and stir well with chopsticks until all ingredients are well combined.

7.Place the mixed watermelon paste in a clean glass jar and let it ferment naturally.

8.Open the lid and deflate every day and gently shake the bottle to make the sauce more even.

9.It takes about 7-10 days for the watermelon sauce to be made.

During the making process, if the watermelon paste is too thick, you can add some fresh watermelon puree in moderation to adjust the consistency. However, it is important to note that if too much watermelon is added, it may affect the taste and preservation time of the sauce. Therefore, when adding fresh watermelon, it is necessary to increase or decrease the appropriate amount according to the specific situation.

At the same time, it is necessary to pay attention to details such as hygiene and fermentation temperature during the production process.

To sum up, if the watermelon sauce is too thick, you can add more melons, but you need to increase or decrease it appropriately according to the specific situation. At the same time, it is necessary to pay attention to details such as the proportion, hygiene and fermentation temperature of the ingredients during the production process.

No, the watermelon will go bad in the middle of the course. The watermelon sauce is too thick, in fact, to put it bluntly, the water is dispersed, we can use star anise, cinnamon each 50g to boil water, the size of the amount of water we depend on the degree of thickness, and then cool into it, stir evenly.

The dried watermelon sauce is too thick, so you can add watermelon. Add watermelon and stir-fry it is delicious, eat a steamed bun, fry a sauce, and drink noodles.

When drying watermelon sauce, if it is too thick, you can't add watermelon in it, if you don't add it at the beginning, then you can't add it later.

It can be diluted with melons or with drinking water.

If the watermelon sauce is too thick, it is best not to add the watermelon again, as adding the watermelon during the brewing process may spoil the watermelon sauce. The watermelon sauce is too thick, which may be caused by the loss of more water. You can use star anise and cinnamon to boil water, the amount of water added is determined according to the degree of thinness, and the water is mixed into the watermelon sauce after cooling, and stirred evenly.

Watermelon sauce is a side dish that accompanies a meal, with a ruddy color, pure sauce aroma, spicy and slightly sweet. The main raw materials are Huaibei soybeans and seasonal watermelon, and the ingredients include shredded ginger, Sichuan pepper, star anise, chili powder, salt, etc.

When drying watermelon paste, you should hold it with mindfulness to prevent raw water and rain from drenching the cherry blossoms, prevent flies, and hygienic chopsticks when stirring. Do not open the mouth of the jar during sun exposure. On rainy days, it is best to store the jar indoors.

Dear, I am glad to serve you, the result of your inquiry is: watermelon sauce is too thin to dry for ten days, and you can also add beans. The watermelon has been dried for 10 days, and it is possible that bacteria have grown.

Although the traditional tofu production procedure does not place special emphasis on the shelf life requirement, for the sake of safety, it is recommended to freeze the watermelon paste in the refrigerator to stop the growth of bacteria and ensure the freshness and health of the sauce. In addition, it is recommended to boil the tofu in boiling water before adding beans to effectively kill potential bacteria. In short, it is highly recommended to refrigerate the sucrose to prevent the growth of bacteria, and to heat the tofu in boiling water when adding beans to ensure the freshness and safety of the sauce.