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I didn't say that year, but there is no way to talk about the specifics.
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The groom's liquor is 42 degrees 12 years 500ml thick sauce and fragrant liquor is about 700-800 yuan, and 18 years is about 1300 yuan.
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Yes, about 850 yuan a bottle. "Stuffed". "The thousand-year-old cellar is ten thousand years old, and the cellar is old if the wine is good.
As a core advantageous resource that cannot be replicated in strong aromatic liquor, Wuliangye has a large number of cellar ponds for continuous fermentation and uninterrupted use, which began in the first year of Hongwu in the early Ming Dynasty (1368), and the active brewing continues to this day, with an uninterrupted production time of 653 years, which is a national key cultural relics protection unit; Wuliangye cellar ponds and winemaking workshops have been included in the "National Industrial Heritage" and included in the tentative list of China's World Cultural Heritage.
Production process:In the production process of Wuliangye Liquor, relying on the principles of system engineering and Chinese Five Elements philosophy, abiding by the traditional skills of "Taoism and Nature, Ancient and Modern Communication, Inheritance and Development, Ingenuity and Good Work", adhering to the ancient motto of "excellent materials, suitable time, work must arrive, and law must be refined", adhering to the modern production concept of "high quality, high yield, low consumption, balance and safety", and summarizing and refining the four-character secret of "brewing, selecting, aging and blending".
The ancient cellar mud of Wuliangye's crypt-type koji fermentation cellar is permanently collected by the National Museum of China and is the only "living cultural relic" currently collected by the National Museum. The ancient cellar mud is rich in functional microorganisms, and through the long-term and uninterrupted iterative evolution of "raising the cellar with dregs and raising the dregs with the cellar", Wuliangye has been endowed with a classic and elegant ancient cellar fragrance.
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Wuliangye wine is 42 degrees.
It is not visible from the outer packaging of the wine.
The actual price of the wine.
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Yes, about 850 yuan a bottle.
"Stuffed". "The thousand-year-old cellar is ten thousand years old, and the cellar is old if the wine is good. As a core advantageous resource that cannot be replicated in strong aromatic liquor, Wuliangye has a large number of cellar ponds for continuous fermentation and uninterrupted use, which began in the first year of Hongwu in the early Ming Dynasty (1368), and the active brewing continues to this day, with an uninterrupted production time of 653 years, which is a national key cultural relics protection unit; Wuliangye cellar ponds and winemaking workshops have been included in the "National Industrial Heritage" and included in the tentative list of China's World Cultural Heritage.
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42 degrees Wuliangye is a product just launched a few years ago, mainly sold in East China, prominently should be in Jiangsu, ** is also constantly adjusted according to the market situation, the normal Jingdong sales price is 769 yuan a bottle, go to the offline ** buy it may be about 680 or so, the discount is still OK, rest assured that 42 degrees is**, rest assured to buy.
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I've heard the name.
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In the middle of the original puree wine, there is also a difference in quality and capacity.
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What is puree wine Do you know.
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Moutai is exclusively produced in Moutai Town, Renhuai City, Zunyi City, Guizhou Province, China, and is a traditional specialty liquor in China. It is one of the world's three famous distilled liquors along with Scotch whisky and French cognac, the originator of Daqu sauce-flavored liquor, and the national liquor of China.