Afraid of pesticide residues, how to deal with fruits to eat safer and more assured?

Method of soaking with baking soda. Whether it is a fruit or a vegetable, after washing, we can add water to the basin, then add baking soda appropriately, soak in it, and generally rinse it with water after half an hour. When washing apples, tomatoes, and other fruits, flour can also be used to remove pesticide residues.

After the fruit is soaked, the flour is sprinkled on the fruit and then washed one by one so that the pesticide residues on the fruit are carried away by the flour.

Everyone understands that five fruit thinning a day (at least 3 servings of fruits and vegetables and 2 servings of fresh fruit per day) is a key to maintaining physical and mental health, but news reports of pesticide residues in fruits and vegetables are commonplace. How can we prevent this residue of pesticides that exceed the standard from being eaten by everyone? Actually, it's not very difficult, just follow the following standards for cleaning fruits and vegetables:

Soak and rinse before finally removing. By addressing the problem before eating, the risk of pesticide residues can be reasonably reduced.

Rinsing with water is a simple and reasonable way to prevent pesticide residues. Most of the types of drugs that are very prone to pesticide residues are contact pesticides, and these pesticides can only adhere to a part of the plant, and removing this very easy residue can reasonably reduce the risk of eating pesticides.

When cleaning, use clean water for 3 minutes, and then rinse with liquid water after the pesticide melts in the water.

It is worth mentioning that the soaking time does not need to be too long, the key is to rinse with liquid water, so that the running water can bring away the residual pesticides of vegetables and fruits. Fruits and vegetables should be carefully rinsed before being cut into small pieces or removed from the parts that are not taken. The removal process must be finally solved to prevent the pesticide environment from polluting the CNC blade, so that the pesticide environmental pollution on the CNC blade is sparse and tidy.

The solubility level of pesticides in water varies according to pesticide preparations, and can be divided into water-soluble and fat-soluble. To put it bluntly, the actual effect of relative water-soluble, fat-soluble pesticides being dissolved in water is very poor.

If customers are concerned about fat-soluble pesticide residues, they can use fruit and vegetable cleaning solution. The interfacial surfactant in this type of cleaning solution can reasonably melt fat-soluble pesticides. The cleaning procedure is the same as for water washing

Soak first, then rinse. As everyone knows, the actual operation method is unreasonable, and the interfacial surfactant is usually more likely to be residueed in vegetables and fruits than pesticides, and the risk to health is also higher. Therefore, after applying the fruit and vegetable cleaning solution, it is recommended to rinse the residual cleaning solution with clean water.

In China, the problem of pesticide residues exceeding the standard, the examples of fruits exceeding the standard are usually lower than those of vegetables. When the fresh fruit is ripe, farmers usually carry out fruit bagging to solve the problem. Wrap the fruit in a bag to reduce the possibility of fresh fruit being harmed by diseases.

Therefore, the chance of being sprayed by pesticides is also relatively small. Regardless of whether it is fruits and vegetables or fresh fruits, water cleaning can reduce the chance of pesticide residues, and different fruits and vegetables are not cleaned in the same way.

You should use professional instruments or utensils to clean the fruit, you can clean the pesticide residues on the surface, it will be safer and more assured.

First of all, fruits can be washed with special fruit and vegetable detergents, which can reduce pesticide residues to a large extent. Secondly, peel off the peel when eating the fruit, and there is no need to worry about pesticide residues on the peel. In addition, when choosing fruits, try to avoid choosing fruits that are smooth and shiny in appearance, sticky to the touch, and smell of pesticides.

If you do the above three, you basically don't have to worry about the problem of residual pesticides in the fruit.

Fruits should be sterilized and soaked, so that they can be eaten safer and more assured.

You can buy a sterilization box for washing fruits, and when eating fruits, be sure to peel them, and they should be soaked in baking soda or edible salt for a period of time.

Preface: In daily life, there are many people who are very fond of eating fruits. However, I am afraid that when I eat fruits, there will be pesticide residues, which will affect my health.

Then it is recommended that you can add some salt or baking soda when cleaning the fruit, so as to achieve a better cleaning effect. If you are really afraid of pesticide residues, we must peel off the skin to prevent diseases from entering the mouth. When eating fruits, everyone must clean the bacteria on the surface.

Let's share with you how to clean pesticides.

I believe everyone knows very well that salt has a very good sterilization effect, not only as a seasoning, but also to destroy bacteria, so if you are worried about pesticide residues on the fruit, then we can soak it with salt. When washing the fruit, add a spoonful of salt or half a spoon and stir the water to wash off any remaining pesticides on the surface of the fruit. After washing, everyone should wash it a second time, so that the fruit can be washed more cleanly.

In order to achieve better results, everyone must peel the skin when eating fruits, many people save this step, but it is very easy to affect everyone's body.

If you want to clean pesticides, then you can choose baking soda and rice water, both of which are alkaline and can effectively wash away harmful substances in fruits. Because the rice water itself has a certain viscosity, it can adsorb pesticides remaining on the surface of the fruit. When cleaning fruits, we can use rice washing water that has been left for a period of time, because after washing rice water is placed for a period of time, it will be more viscous and alkaline.

So when we wash the fruit, we can wash it several times, because if we only wash it once, it will not achieve the cleaning effect at all, and there is rice water or baking soda residue on the surface, we must focus on our own health.

Wash the fruit with water first, then put the fruit in a basin, add a few spoonfuls of flour, and then add water to let the flour take away the pesticide residues on the skin of the fruit, or you can add a few spoonfuls of salt to the water to soak the fruit for a few minutes.

Usually when washing fruits, you can use food-grade dish soap to clean fruits, and we can also use running water to clean fruits, so that you can wash the fruits clean.

The fruit should be soaked in salted water first, and some fruit salt can also be sprinkled. The pesticide is then washed away by scrubbing.

If you eat fruits, you are worried about pesticide residues, so you can wash them with salt. Fruits and vegetables should be of high quality and high yield, and pesticides are difficult to avoid, but most fruits and vegetables are pesticides in the flowering period, and the young fruit period is picked in more than 20 days, and the effective period has expired.

But there may also be trace residues, at this time we should carefully wash before buying back to eat, even if it is safe, it should be cleaned to eliminate hidden dangers. If it is a vegetable without skin or leaves, it should be carefully cleaned, soaked in feldspar with edible detergent, and the pesticide residues on fruits and vegetables can be decomposed in the detergent, which can be dissolved in water after decomposition, and then take out and pour out the residual water, rinse and soak it with water again, after several washes, the pesticide residues on the fruits and vegetables are clean and can be eaten safely.

We don't know how many pesticide residues in fruits and vegetables sold on the market, we haven't seen it with our own eyes, maybe light or heavy, but no matter how big the residue is, we must pay attention to careful cleaning and peel as much as possible, which is *** and safe. With the development of science and technology, pesticides are now highly efficient, low toxicity, low residue, the reason is generally 7 to 10 days, as long as the correct use, fruits and vegetables are safe to eat, but we also want to prevent some not according to the procedure to use, close to the ripe picking also spray insecticides, in the transportation process to use anti-corrosion and rust agents; We need to wash the fruits and vegetables we buy. There are several ways to remove pesticide residues from fruits and vegetables.

Simple, effective, convenient and safe method is to clean, a lot of pesticide residues are not good when washing, especially some powdered pesticides, there will be spots on fruits and vegetables, at this time you add some flour in the water, soak for 10 minutes, drug residues, dust and other pollutants can be adsorbed by Mianjiang water, and then rinse off with clean water, fruits and vegetables are specially washed in this way, such as grapes, it is difficult to clean, so the whole ear of grapes are sucked clean with this method. A lot of fruits can be peeled and eaten, try to choose fruits that can be peeled and eaten, such residues are basically peeled off, the cabbage shell of Chinese cabbage can be peeled off, some can be boiled without shells, and those that cannot be cooked are clean.

Introduction: In the process of planting, vegetables and fruits need to be sprinkled with a lot of fertilizer in order to make them grow strongly. Therefore, people must wash fruits or vegetables after buying them in the supermarket or market, otherwise they will ingest too much fertilizer and breed a large number of bacteria and microorganisms, which will affect their health.

The topic I want to share today is how to eliminate pesticide residues in vegetables and fruits.

1. How to eliminate pesticide residues in vegetables and fruits?

You can buy vegetables and fruits, first rinse the dirt and soil on the surface with running water, and then soak them in water for half an hour. In this way, microorganisms, bacteria, and pesticides can be soaked out. After soaking, rinse it two or three times with running water to effectively remove it.

Vegetables and fruits can be cleaned by soaking in alkaline water, which can also effectively clean the dirt on the surface. After picking the vegetables, put them in boiling water and boil them for 1 3 minutes, and then wash them, then the residual pesticides on the surface of the vegetables will also lose their activity, this method is suitable for spinach, lettuce, purple cabbage, celery, peppers, zucchini, etc. It is also very good to keep the rice washing water in a basin and use the rice washing water to clean the residual pesticides in vegetables and fruits.

The residual pesticides on vegetables and fruits will slowly lose their activity after encountering rice washing water, and the residual pesticides can be effectively removed. You can add a small amount of salt to clean water, stir well, and turn it into salt water to clean vegetables and fruits, which is also very good, and will make people feel more at ease when eating.

2. Conclusion. You can prepare water, and then add some baking soda or flour to the water, stir evenly to wash vegetables and fruits, which is also a better way to clean the bacteria and microorganisms on the surface. However, after washing with baking soda and flour, you need to rinse it 3 to 5 times with running water to ensure contamination.

If you are not worried and are afraid of microorganisms and harmful substances remaining in vegetables and fruits, then you can peel them when eating vegetables and fruits. This method is suitable for apples, kiwis, cucumbers, loofahs, winter melons, pumpkins, gourds, carrots, turnips, etc.

Most of the pesticides used are organophosphorus, after encountering alkali, it will slowly decompose so that it loses its efficacy, first rinse the surface dirt, soak it in baking soda alkali water for about 15 minutes, and then rinse it with water 3 5 times.

You can choose to wash it with baking soda, or you can use table salt to clean it, and you should wash it several times at ordinary times, and you should soak it in warm water in advance, which can eliminate residual pesticides.

Vegetables and fruits can be cleaned with edible salt water, which can effectively reduce pesticides in vegetables and fruits.