What are the vegetables that do not use pesticides, and what are the 7 kinds of vegetables that basi

Lettuce. This is lettuce, which is a vegetable that can be eaten as is.

Sweet potato leaves. Sweet potato leaves do not need to be sprayed with pesticides during the planting process. However, during the planting process, it will be harmed by earthworms and other disasters, but as long as the water and fertilizer are properly managed, the yield will not be too low.

Fungus vegetables. The vitality is tenacious, and there are basically no pests and diseases.

Lotus root. The lotus root is hidden in the underwater sludge, but it is very clean and delicious to eat.

Bracken. During the growth process, you never see any insects to eat them, nor do you see any pests or diseases in it.

Coriander. Because of its strong fragrance, even many insects dare not approach it. Turnip.

Lettuce does not need to be sprayed with pesticides, and there are not many insects growing in the growth process, so there is generally no need to spray pesticides. This is a vegetable that can be eaten raw as is. Like many people who like to eat egg scones and finger cakes for breakfast, they will put lettuce.

And it's really delicious, refreshing, and highly nutritious. Sweet potato leaves sweet potato, and it really doesn't need to be sprayed with pesticides during the planting process. Although this crop will be damaged by earthworms and other disasters during the cultivation process, as long as the water and fertilizer are properly managed, the yield will not be too low.

In recent years, it has become a very popular vegetable, and is also known as the "queen of vegetables". Since sweet potatoes do not need to be sprayed with pesticides, there is no need for natural sweet potato leaves.

Pesticides used on vegetables are prohibited:

Highly toxic pesticides: such as phosphine, methamidophos, monocrotophos, carbofuran, methyl 1605, Suhua 202, dicarb, isopropylphos, phosphorus trithion, zinc phosphide, aluminum phosphide, cyanide, fluoroacetamide, arsenic, chloropicrin, pentachlorophenol, dibromochloropropane, 401, etc. These pesticides are highly toxic to humans and animals, and can enter the body through the human mouth, ** and respiratory tract and other roads to cause acute poisoning.

Pesticides that are highly toxic, have a long residual effect period, and can cause accumulation poisoning: such as mercury preparations, Celisan, Cilisen, etc. These pesticides have a long residual effect period, with a half-life of 10-30 years in soil, which can cause accumulation poisoning in the human and animal nervous systems.

Pesticides with low toxicity, long residual effect, and can cause cumulative poisoning: such as those that have long been banned.

Six. Six. 6. DDT and chlordane, toxalsu, dieldrin, etc.

These pesticides are chemically solid, not easily decomposed by sunlight and microorganisms, and have low volatility, and can dissipate in soil for 10 years95, and it is also a fat-soluble drug.

Lotus root Water chestnuts don't count.

As follows:

1. Loofah. Naturally grown loofahs use less pesticides. But the loofah in the greenhouse is not necessarily, because it is an out-of-season vegetable and is easy to use plant hormones.

2. Pumpkin. One of the vegetables abundant in autumn, it rarely attracts insect pests and diseases. Avoid rotten, moldy pumpkins when buying, though.

3. Garlic. The smell of garlic has become unacceptable to the insects, so pesticides are rarely used and are almost unused all year round. In terms of fertilizer, garlic is also used less. However, garlic is prone to mold and yellowing when dipped in water, so avoid this type of garlic when buying.

4. Artemisia chrysanthemum. Artemisia chrysanthemum has a pungent smell and can be said to be a natural insect repellent, so it is rarely used in terms of insecticides.

5. Lettuce. Although we humans think that lettuce is crisp and tender, which may cause insect pests, lettuce has a short growth period and is a fast lettuce, and pesticides are not conducive to survival. However, it is easy to be eaten by small snails.

6. Radish. White radish and carrot grow in the soil, and even if there is insect pest, they only eat the leaves, which does not hinder the growth of the radish, so pesticides are rarely used, but the use of chemical fertilizers does exist.

7. Sweet potatoes. Although the appearance of sweet potatoes sometimes looks uneven and even feels like wormholes, sweet potatoes are indeed plants that do not use pesticides.

Vegetables that do not use pesticides include winter melon, pumpkin, loofah, potato, Chinese cabbage, garlic, lettuce, gourd, bitter chrysanthemum, perilla, okra, sweet potato leaves, gourd, chayote, etc., many people buy vegetables like green organic, it is best not to apply farm fertilizer, so it is reassuring to eat.

Nowadays, many people like green and organic vegetables when they buy vegetables, it is best not to use pesticides, do not apply farm fertilizer vegetables, such vegetables are more assured to eat, do not have to worry about pesticide residues can not be cleaned, and can also eat the taste of the past.

Vegetables that do not have pesticides include winter melon, pumpkin, loofah, potato, Chinese cabbage, garlic, lettuce, gourd, bitter chrysanthemum, perilla, okra, sweet potato leaves, gourd, chayote, etc.

1. Gourd

The surface of the gourd is protected by a layer of fine fluff, which makes insects dare not approach, so the gourd does not need to be sprayed during the planting process, and it can be eaten with confidence.

2. Gourd

The leaves of the gourd are protected by a layer of fluff, and the epidermis is relatively thick, so the insects dare not approach, so the gourd does not need to be sprayed during the planting process.

3. Chayote

The leaves of chayote have a similar feeling of yarn, and pests can't eat it, so chayote doesn't need to be medicated, and chayote has a sweet, crisp and tender taste, which can be used to make cold dishes and stir-fried.

4. Bitter chrysanthemum

Bitter chrysanthemum itself has a taste that pests hate, so it rarely attracts insects, and bitter chrysanthemum is a vegetable that can be eaten raw, and it will not be sprayed during the planting process.

5. Perilla

The leaves of perilla have an aromatic smell, and the young leaves that have just grown have a stronger taste, and insects generally eat old leaves, and when picking perilla, the leaves are intact and insect-free, so basically there is no need to use pesticides with celery.