Ask for a duck more special practice, about the duck practice

Rice noodle duck. After marrying my husband, I got along with my in-laws for two years, and my mother-in-law was a good cook, and she often made some food that I wanted to eat once and twice.

Let me introduce you to the steps of making this dish: 1. Wash and drain a duck. 2. Chop the duck into chunks (the size depends on family and personal preferences; Personally, I think it's better to be a little smaller, so that you can do the next steps) 3. Make the chopped duck pieces into ingredients (generally put a grass fruit (just pat it open with the back of a knife), put an appropriate amount of salt, put ginger pieces, and pour some rice wine to remove the smell; Friends who like spicy food can add a few fresh rice spicy; I don't like spicy food, so I just put one, which plays a fresh, appetizing effect) marinate for about 20 to 30 minutes.

4. Ignite the fire and oil appropriately, then pour the flavored duck pieces into the hot pan and stir-fry until the duck is juiced. Use chopsticks to pinch out the ingredients one by one (or not). 5. adding water; The ratio of water to rice flour is 5:

1. When you see small bubbles in the soup, add the rice noodles and stir to let them fully dissolve in it. 6. Put the rice noodle duck in the pot into a suitable utensil and steam it in a steamer basket (usually 2 to 2 hours). That's right:

I forgot the key ingredient of rice noodle duck - the production of rice noodles o (o Choose slightly glutinous rice; Wash and drain, add a little salt to the pot and roast until browned, and then grind it into flour, and the rice noodles are ready.

This dish takes a bit long, and it takes about 3 hours to complete the whole dish. However, it is suitable for all ages, and if you have time, it is very good to try to make it for your family, and the happiest thing about cooking is to see your family eating delicious food. Hope your family has a great time!

The mother-in-law is gone; I can't eat the taste she made anymore, and I can't always make the taste she makes, so it's a good aftertaste

1. Cut the duck meat with a flower knife, slice the green onion and garlic, and shred the ginger.

2. Heat the oil in a pan, add the dried chili peppers and cut ingredients, add the duck meat and fry until golden brown on both sides.

3. Add light soy sauce and beer, add seasonings and simmer over medium-low heat for 30 minutes.

The easiest way to make duck meat:Ingredients: half a duck, 50g ginger, 40g green garlic, 2 green chilies, 2 red peppers, 10 garlic cloves, 3g chicken essence, 2g white pepper powder, 5g oyster sauce, 3g salt.

Ingredients: 1. Cut the green liquor into small pieces of red pepper, slice the garlic and ginger, and cut the green garlic into sections.

2. Wash the ducks.

3. Small pieces of duck.

4. Heat the ginger and garlic in a hot pan and stir-fry the duck until the oil comes out.

5. Pour in cooking wine, stir-fry with light soy sauce and chili pepper until the duck meat is cooked through, then sprinkle with chicken essence, pepper, oil, salt, and green garlic and stir-fry evenly.

6. Finished products. <>