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Hello, if you want to import dried chili peppers as soon as possible, you have already determined the supply quantity, right?
Pepper fruit is self-pollinated and is a berry fruit with little juice. When ripe, the peppers are blue-green, the seasoned peppers are red or dark red, and the unripe seasoned peppers are green. The shape of pepper fruit varies according to different varieties, there are square, persimmon-shaped, conical, short conical, round, lantern-shaped, horn-shaped, elongated, etc., pepper seeds are flat, slightly round, light yellow or milky white, the skin is smooth and thick, and the weight of 1000 seeds is 6 7g.
In addition to the pepper stalk and pepper stalk, pepper skin, pepper seeds and placental tissue can be eaten, and the edible part is about 96%.
The main detailed import declaration process after the arrival of dried Indian chili peppers in Hong Kong:
1. Bill replacement: Please prepare the original bill of lading before the ship arrives at the port of destination, and try to provide the ocean bill of lading instead of the freight forwarder's bill of lading, so as to reduce the cost of bill replacement.
2. Inspection: 1Food Safety Commitment.
2.Samples and Chinese labels.
3.Description of the packaging of imported food (if the packaging is made of wooden pallets, the "fumigation certificate" issued by the exporting country must also be reviewed.) )
Three: customs declaration: Qingdao Haihuida customs declaration.
Preparation of documents: certificate of origin, phytosanitary certificate, packing list, invoice (original), bill of lading (consignee's endorsement), **contract.
Consignee and consignor record, import and export rights, food circulation license.
Four: Tariffs: 1The customs shall conduct a price review (the customs valuation officer shall be true to the CIF value of the imported food declared.
Operation details of the import process of dried chili peppers: Qingdao Haihuida customs declaration operation.
1.When the goods drift at sea, handle the consignee and consignor filing, Chinese labels and foreign documents (prepare foreign documents in advance, and modify them in time if there are problems; Work must be done well in advance, otherwise there will be a lot of detention and terminal fees).
2.After the goods arrive at the port, they are exchanged for a bill of lading (bill of lading).
3.Inspection application (the inspection process needs to review whether the Chinese label complies with national regulations and record the label at the same time).
4.Customs declaration (customs electronic document review, manual document review, customs price review, tax payment, inspection, release).
5.The goods are transported to the commodity inspection supervision warehouse, and after unpacking, make an appointment for sampling and testing by the commodity inspection bureau.
6.After the sampling test is qualified, the Chinese label (warehouse personnel sticker) will be affixed
7.The personnel of the Commodity Inspection Bureau checked that the label was correct and released it.
8.Deliver the goods to your designated location.
9.The commodity inspection department issues a health certificate, and it can be sold in the supermarket.
These procedures are handled by our company, you only need to be responsible for foreign procurement, and the foreign list is ready.
According to the relevant regulations of China's customs, 10% tariff and 10% consumption tax are levied on imported agricultural products.
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Information required for import declaration of dried chili peppers.
2. The original label and the corresponding Chinese translation;
3. Import and export operation rights;
4. Food circulation license;
5. Official Certificate of Origin;
6. Official health certificate of the producing country and free sale certificate;
7. Manufacturer's ingredient test report and filling certificate;
8. Packing list, invoice and contract, etc.;
9. Product information: product name, quantity, packaging, weight and volume, etc.;
1. Apply for the record of food consignee: 3 working days;
2. Apply for food Chinese label filing: 5-7 working days;
3. Food import inspection: 3 working days;
4. Food import declaration: 5 working days;
5. Food testing: 10 working days;
6. Food hygiene certificate: 3 working days.
Things to look out for:
1. The importer needs to do the food consignee for the record (if we use it, it will be exempted) 2. The warehouse needs to be filed (it is no longer mandatory, but can be used) 3. Guangzhou can be put directly and without charge.
4. Countries that can enjoy the agreement tax rate need to pay attention to the correspondence between the certificate of origin and the bill of lading.
5. In the composition analysis report, it is necessary to pay attention to the content of additives such as sorbic acid (especially for sweet wines) 6. If it does not meet China's food hygiene standards and health requirements, the imported food hygiene supervision and inspection agency shall take the treatment methods of returning, destroying, reusing or processing for human consumption according to the inspection results and the degree of harm.
Be sure to get used to it for a few days, start doing some simple work, and then slowly increase the difficulty to give yourself a transition process.
Know the value of wealth].
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